Crock Pot Chicken Wings Recipes

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CROCK POT CHICKEN WINGS



Crock Pot Chicken Wings image

Slow Cooker Chicken Wings are the perfect game day snack! Tender, fall off the bone and are loaded with flavor, serve these with carrots and celery sticks and cooling ranch dressing.

Provided by Holly Nilsson

Categories     Snack

Time 3h5m

Number Of Ingredients 9

4 pounds chicken wings (fresh or frozen)
1 ½ cups Buffalo sauce (plus additional for finishing)
¼ cup brown sugar
½ onion (diced)
4 cloves garlic (minced)
Carrot Sticks
Celery Sticks
Litehouse Homestyle Ranch Dressing and Dip
Chives for garnish

Steps:

  • Combine Buffalo wing sauce ingredients and set aside.
  • Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
  • Cook on high for 2 ½ - 3 hours for FROZEN wings or on low 3 hours for FRESH wings.
  • Once cooked and wings have reached 165°F, remove from the slow cooker and place on a foil lined pan (discard liquid).
  • Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
  • Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.

Nutrition Facts : Calories 302 kcal, Carbohydrate 7 g, Protein 22 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 94 mg, Sodium 1471 mg, Sugar 6 g, ServingSize 1 serving

CROCK POT CHICKEN WINGS



Crock Pot Chicken Wings image

The secret to CRISPY chicken wings that are fall-off-the-bone tender, is to let the Crock Pot do the cooking and the oven or air fryer do the crisping! Make these with homemade Buffalo Sauce or your favorite BBQ Sauce.

Provided by Stephanie

Categories     Appetizer     Snack

Time 2h30m

Number Of Ingredients 9

4 lbs. chicken wings
1 ½ Sticks salted butter ((12 TBS))
12 oz. Frank's Hot Sauce ((1.5 Cups))
1 teaspoon Worcestershire sauce
1 Tablespoon honey
½ teaspoon garlic powder
Celery Sticks
Carrots Sticks
Blue Cheese Dressing (see notes)

Steps:

  • Pat the buffalo wings completely dry and add them to the Crock Pot.
  • Melt the butter in a small saucepan and remove from heat. Whisk in hot sauce, Worcestershire sauce, honey, and garlic powder. Set ½ cup aside and add the rest to the slow cooker. Stir to combine with the chicken wings.
  • Cook on high for 2 hours or on low for 3-4. Don't cook longer or they will begin to fall apart. They are done when the internal temperature reaches 165 degrees.
  • Note: The sauce will thin out as the chicken cooks. We'll be brushing the wings with reserved sauce which will be nice and thick.
  • Crisp them in the Oven: (See notes for air fryer method)
  • Use kitchen tongs to remove the wings and set them on a foil-lined baking sheet. Brush the tops with buffalo sauce. Pro Tip: Place cooling racks on top of the baking sheet and place the wings on top. The extra air flow will make the wings crispier.
  • Preheat oven to a low broil, 450 degrees. Add the wings and cook for 10 minutes, until the top begins to brown.
  • Remove from the oven and brush with more Buffalo sauce. Broil for 8-10 more minutes or until crisped and slightly browned.
  • Serve with blue cheese dressing, carrot sticks, and celery!

Nutrition Facts : Calories 725 kcal, Carbohydrate 1 g, Protein 56 g, Fat 54 g, SaturatedFat 17 g, Cholesterol 248 mg, Sodium 887 mg, Sugar 1 g, ServingSize 1 serving

SLOW-COOKER CHICKEN WINGS



Slow-Cooker Chicken Wings image

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

Steps:

  • Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
  • Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

EASY SLOW COOKER CHICKEN WINGS



Easy Slow Cooker Chicken Wings image

Chicken wings slow cooked with a spicy tangy sauce mixture which includes chili sauce, chili powder lemon juice and molasses!

Provided by sal

Categories     Appetizers and Snacks     Spicy

Time 5h5m

Yield 8

Number Of Ingredients 10

5 ½ pounds chicken wings, split and tips discarded
1 (12 fluid ounce) can or bottle chile sauce
¼ cup fresh lemon juice
¼ cup molasses
2 tablespoons Worcestershire sauce
3 drops hot pepper sauce
1 tablespoon salsa
2 ½ teaspoons chili powder
1 teaspoon garlic powder
2 teaspoons salt

Steps:

  • Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt. Mix together and pour mixture over chicken.
  • Cook in slow cooker on Medium Low setting for 5 hours.

Nutrition Facts : Calories 284 calories, Carbohydrate 13.7 g, Cholesterol 65.5 mg, Fat 15.3 g, Fiber 0.4 g, Protein 22.4 g, SaturatedFat 4.3 g, Sodium 720.1 mg, Sugar 6.5 g

CROCK POT CHICKEN WINGS



Crock Pot Chicken Wings image

Make and share this Crock Pot Chicken Wings recipe from Food.com.

Provided by bmcnichol

Categories     Chicken

Time 6h5m

Yield 2 serving(s)

Number Of Ingredients 7

12 -18 chicken wings
1/3 cup soy sauce
1 teaspoon ginger
2 garlic cloves, minced
2 green onions, minced
1 tablespoon honey
2 teaspoons oil

Steps:

  • Combine all ingredients in crock pot.
  • Cook on low for 6-8 hours.

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