Crock Pot Chicken W Black Beans And Cream Cheese Recipes

CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• All done and enjoy!

EASY SLOW COOKER CREAMY CHICKEN CHILI

Steps:

• Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
• Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

CREAMY CROCK POT CREAM CHEESE CHICKEN

Steps:

• Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
• Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
• Add the onions and chopped celery to the pot.
• In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
• Cover and cook on low for 5 to 7 hours.

SLOW COOKER CREAM CHEESE CHICKEN CHILI

Steps:

• Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
• Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.

CROCK POT CREAMY SOUTHWEST CHICKEN

Steps:

• Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
• Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
• Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
• Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
• Enjoy!

EASY CROCK POT CREAM CHEESE CHICKEN CHILI

Steps:

• Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
• Top with seasonings and ranch dressing mix. Stir together.
• Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
• After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!

CROCK POT VELVEETA CHEESE DIP

Steps:

• Pre-cook chicken and either shred or cube.
• In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
• Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
• About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
• Continue cooking for 15 minutes to warm the beans.
• Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.