Crock Pot Chicken W Black Beans And Cream Cheese Recipes
CROCK-POT CHICKEN WITH BLACK BEANS & CREAM CHEESE
I love this Crock-Pot chicken recipe for two reasons: one, my family loves it and two, it is so easy to make! I got this recipe from my sister. She has two children of her own, and they love it too! It's also the best leftovers in the world -- if there are any!
Provided by Jen Santiago
Categories One Dish Meal
Time 4h3m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- All done and enjoy!
Nutrition Facts : Calories 679.2, Fat 35, SaturatedFat 15.2, Cholesterol 155.3, Sodium 913.4, Carbohydrate 50.1, Fiber 11.2, Sugar 9.9, Protein 45.9
EASY SLOW COOKER CREAMY CHICKEN CHILI
Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.
Provided by bradysmom
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 6h10m
Yield 6
Number Of Ingredients 10
Steps:
- Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
- Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.
Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g
CREAMY CROCK POT CREAM CHEESE CHICKEN
Steps:
- Pat the chicken breasts dry with paper towels and arrange them in the crock pot.
- Brush the chicken with the melted butter and sprinkle with salt, pepper, thyme, and garlic.
- Add the onions and chopped celery to the pot.
- In a bowl, combine the cream of chicken soup, chicken broth, and cream cheese. Pour over the chicken and vegetables.
- Cover and cook on low for 5 to 7 hours.
Nutrition Facts : Calories 517 kcal, Carbohydrate 10 g, Cholesterol 192 mg, Fiber 1 g, Protein 52 g, SaturatedFat 15 g, Sodium 710 mg, Sugar 4 g, Fat 29 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
SLOW COOKER CREAM CHEESE CHICKEN CHILI
Chicken chili made in the slow cooker with a cream cheese sauce.
Provided by Andrea Escobar
Time 6h5m
Yield 4
Number Of Ingredients 9
Steps:
- Place chicken at the bottom of a slow cooker; pour corn, black beans, and diced tomatoes on top. Top with ranch dressing mix, chili powder, cumin, and onion powder. Stir together. Place cream cheese on top.
- Cover and cook on Low until chicken is no longer pink in the center and juices run clear, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks; serve.
Nutrition Facts : Calories 430.4 calories, Carbohydrate 49.4 g, Cholesterol 72 mg, Fat 13.5 g, Fiber 10.8 g, Protein 30.8 g, SaturatedFat 7.1 g, Sodium 1721.1 mg, Sugar 3.7 g
CROCK POT CREAMY SOUTHWEST CHICKEN
This is a lower-calorie version of the Recipe Zaar favorite entitled "Crock Pot Chicken w/Black Beans and Cream Cheese."
Provided by lovetotwirl
Categories Easy
Time 4h3m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
- Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
- Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
- Add cream cheese (just throw it on top!) and let sit for about 1/2 hour.
- Enjoy!
Nutrition Facts : Calories 552.4, Fat 24.9, SaturatedFat 10.4, Cholesterol 125.1, Sodium 649.1, Carbohydrate 41.5, Fiber 8.9, Sugar 4.6, Protein 43.9
EASY CROCK POT CREAM CHEESE CHICKEN CHILI
You will love this Easy Crock Pot Cream Cheese Chicken Chili Recipe! It's my family's favorite chili!
Provided by Jenn
Categories Dinner
Time 6h10m
Number Of Ingredients 9
Steps:
- Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken.
- Top with seasonings and ranch dressing mix. Stir together.
- Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
- After the cooking time is over, take chicken breasts from crock pot and shred and add back to the chili. Stir together and enjoy!
Nutrition Facts : Calories 284 kcal, Carbohydrate 23 g, Protein 20 g, Fat 11 g, SaturatedFat 6 g, Sodium 700 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving
CROCK POT VELVEETA CHEESE DIP
Its easy to make ultimate nacho cheese dip using a slow cooker! This crock pot cheese dip comes together with melty Velveeta, Rotel tomatoes, flavorful chicken and taco seasoning. Simply pour onto nachos for the best party and football dip EVER!
Provided by Trisha Haas - Salty Side Dish
Categories Appetizer Recipes Dip Recipes
Time 2h15m
Number Of Ingredients 8
Steps:
- Pre-cook chicken and either shred or cube.
- In the bottom of a crock pot, add cut up Velveeta cheese, can of Rotel tomatoes, cooked chicken, sour cream and taco seasoning and mix well.
- Cover and heat on high for 45 minutes to 2 hours, mixing about every 20 minutes to avoid hot spots in the cheese.
- About 15 minutes prior to serving, add can of drained and rinsed black beans and mix.
- Continue cooking for 15 minutes to warm the beans.
- Sprinkle nacho cheese with chopped green onions and serve warm with tortilla chips and any additional toppings.
Nutrition Facts : ServingSize 1 g, Calories 223 kcal, Carbohydrate 13 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 55 mg, Sodium 974 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 2 g
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