Crock Pot Chicken Thighs And Drumsticks Recipes

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CROCK POT CHICKEN THIGHS AND DRUMSTICKS



Crock Pot Chicken Thighs and Drumsticks image

A simple low carb recipe for crock pot chicken thighs and drumsticks that requires little prep. The ingredients can be placed in the crock the night before.

Provided by Lisa MarcAurele

Categories     Main Course

Time 6h5m

Number Of Ingredients 8

1/2 cup liquid aminos (or gluten free soy sauce)
2 cups water
1 teaspoon ground ginger
1 teaspoon garlic powder
15 drops SweetLeaf Stevia drops (or 2 tablespoons Swerve)
1/4 teaspoon blackstrap molasses (optional)
6 1/2 pounds chicken (cut into pieces)
salt and pepper

Steps:

  • Mix together soy aminos, water, ground ginger, garlic powder, sweetener, and molasses (if using) in large 6 quart crock pot.
  • Season chicken pieces with salt and pepper.
  • Add chicken pieces to crock pot.
  • Turn crock pot on and allow chicken to cook for at least 5-6 hours on high or 7-8 hours on low.

Nutrition Facts : ServingSize 1 piece, Calories 536 kcal, Protein 46 g, Fat 37 g, SaturatedFat 10 g, Cholesterol 184 mg, Sodium 805 mg

CROCK POT DRUMSTICKS - ONLY 5 INGREDIENTS!



Crock Pot Drumsticks - only 5 ingredients! image

Dinner is a breeze with BBQ Chicken Legs Crock Pot Recipe. Try Crock Pot Chicken Drumsticks for parties, game day and more for a delicious meal idea.

Provided by Eating on a Dime

Categories     Appetizer     Main Course

Time 6h20m

Number Of Ingredients 5

3 lbs chicken drumsticks
1 tablespoon paprika
1 teaspoon cumin
1 teaspoon garlic salt
1 1/2 cups bbq sauce (divided)

Steps:

  • In a small bowl combine the paprika, cumin, and garlic salt. Stir to combine.
  • Sprinkle over the drum sticks and rub all over chicken skin.
  • Place chicken drumsticks in slow cooker.
  • Pour 1 cup of barbeque sauce over the chicken drum sticks.
  • Cover and cook on low 4-6 hours until the chicken is tender. (You can cook on high if you prefer but reduce the hours on high.)
  • When finished place the chicken on a cookie sheet lined with foil and cooking spray.
  • Brush half of the bbq sauce on the drum sticks. Broil for 1-5 minutes until it begins to brown.
  • Remove from oven, flip the drumsticks, and brush with the remaining bbq sauce.
  • Broil another 1-5 minutes until brown.
  • Serve hot. Enjoy!

Nutrition Facts : Calories 369 kcal, Carbohydrate 30 g, Protein 28 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 140 mg, Sodium 1281 mg, Fiber 1 g, Sugar 24 g, TransFat 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

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