Crock Pot Chicken Rice Recipes

CROCK POT CHICKEN AND RICE

Steps:

• Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.
• Remove the chicken to a plate and cover to keep warm. Stir the rice, vegetables, and broth, then re-cover and continue cooking on high until the rice is tender, about 1 additional hour.**
• Uncover and stir in the peas and Greek yogurt. Dice the chicken and stir it in with 1/4 cup cheddar cheese. Sprinkle the remaining cheese over the top, then re-cover and cook for a few additional minutes on high until the cheese is melted. Serve warm, sprinkled with fresh parsley as desired.

CROCK POT CHICKEN AND RICE RECIPE

Steps:

• Place the chicken, garlic, salt, pepper, onion, chicken broth, cream of chicken soup and brown rice in the crock pot. Stir to thoroughly combine all the ingredients.
• Cover and cook on high for 3.5-4 hours until the rice has absorbed all the chicken broth in the crock pot.
• Stir in the shredded cheese. Cover and allow the heat from the meal to melt the cheese (5-7 minutes).
• Serve warm and enjoy!

CROCK POT CHICKEN AND RICE

Steps:

• Mix dry soup to wet soup and rice and milk in a bowl.
• Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
• Pour over soup mixture.
• Season with pepper and sprinkle the parmesan cheese on top.
• Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
• Enjoy!

SLOW COOKER CHEESY CHICKEN AND RICE

Steps:

• Place chicken in the bottom of a slow cooker. Scatter onion over the top. Spoon soup over that. Cover and cook on Low for 7 to 8 hours or on High for 3 to 4 hours.
• When chicken is almost finished cooking, combine water, rice mix, and butter in a 2-quart saucepan until well blended. Bring to boil. Reduce heat to low, cover, and let simmer until rice is tender, about 25 minutes.
• Stir cooked rice, corn, and Cheddar cheese into the slow cooker a few minutes before serving. Serve hot.

CROCKPOT CHICKEN AND RICE RECIPE

Steps:

• Spray the slow cooker insert with nonstick spray. Add the rice, onion, carrots, garlic, salt, pepper, broth, cream of chicken soup, and diced chicken. Stir until well combined.
• Cover and cook on high for 3 ½ to 4 hours until both the chicken is cooked through and the rice has absorbed all the liquid.
• Add the frozen peas and half of the shredded cheese. Stir until well mixed.
• Top with the remaining cheese, cover, and cook on high until the cheese is melted, about 10 more minutes. Garnish with parsley and serve.

SLOW COOKER CHICKEN AND RICE

Steps:

• Combine tomatoes, chicken, bell peppers, rice, water, onion, taco seasoning, salt, pepper, and cayenne in a slow cooker; stir to combine. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.

CROCK POT CHICKEN & RICE

Steps:

• Place chicken broth, soup, and garlic in cold crock pot. You can use a crock pot liner, if desired.
• Stir soup and chicken broth.
• Turn crock pot on high.
• Stir in rice and lentils.
• Place chicken drumsticks on top.
• Cook 5-6 hours, checking liquid levels every 2 hours or so.
• If needed, add up to 1 cup of water as needed.
• Season as desired.
• This should set up like the original Campbell soup recipe, nice and thick with the chicken lying on top.