Crock Pot Chicken Ranch Tacos Recipes
COOL RANCH CHICKEN TACOS
Slow Cooker Cool Ranch Chicken Tacos - only 4 ingredients! Chicken slow-cooked in taco seasoning, ranch dressing mix, and chicken broth. Shred the chicken and serve in taco shells, tortillas, on top of a salad, or nachos. This is our FAVORITE taco filling! Can freeze any leftovers for later. Low-carb/keto-friendly and gluten-free too! Taco Tuesday never tasted so good!
Provided by Plain Chicken
Categories Main Course
Time 4h5m
Number Of Ingredients 4
Steps:
- Place chicken in the slow cooker. Sprinkle chicken with taco seasoning and Ranch dressing mix. Pour chicken broth into the slow cooker.
- Cover and cook on LOW for 4 to 6 hours.
CROCK-POT CHICKEN RANCH TACOS RECIPE
Everyone loves the great flavors in this chicken ranch taco recipe. And with just 4 ingredients it could not be any easier to make!
Provided by Crock-Pot Ladies
Categories Entrée Freezer Meals
Time 3h10m
Number Of Ingredients 4
Steps:
- Add all ingredients to a 4 quart or larger slow cooker, stirring to combine.
- Cover and cook on HIGH for 3 hours or on LOW for 6 hours. If your chicken is frozen add an additional 60 minutes to the cooking time.
- Once chicken is fully cooked, carefully drain off any extra cooking liquid into a bowl and set aside.
- Shred chicken meat with two forks and stir in a little bit of the reserved cooking liquid to help keep the meat moist.
- Serve shredded chicken in taco shells or tortillas with your favorite taco toppings.
Nutrition Facts : Calories 166 kcal, Carbohydrate 6 g, Protein 28 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 94 mg, Sodium 982 mg, Fiber 0.3 g, UnsaturatedFat 2.01 g, ServingSize 1 serving
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
CROCKPOT CHICKEN RANCH TACOS
Make and share this Crockpot Chicken Ranch Tacos recipe from Food.com.
Provided by memaw 2
Categories Poultry
Time 3h35m
Yield 12 tacos, 4 serving(s)
Number Of Ingredients 8
Steps:
- place breasts in crock pot add remaining ingredients except toppings cook on low 3 hours remove chicken and shread return to pot cook 1/2 hour longer make tacos as you like.
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- About 20 minutes before serving, use a slotted spoon to transfer chicken to a bowl, shred with 2 forks, then return to slow cooker and stir.
- When ready to serve, fill tortillas with shredded chicken, then drizzle with ranch dressing. Top with slaw, red onions, cilantro, and any additional desired toppings such as shredded cheese, avocado, or tomatoes. Serve immediately.
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