Crock Pot Chicken Or Turkey Stuffing Recipes

CHEESY CROCK POT CHICKEN AND STUFFING

Steps:

• Add all your ingredients into a lightly greased 4-quart slow cooker and stir until well combined
• Cover and cook on low for 3-4 hours or high for 1.5-2 hours, fluffing occasionally with two forks

CROCK POT CHICKEN STUFFING CASSEROLE

Steps:

• In a bowl mix stuffing and broth together and set aside.
• Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
• Sprinkle poultry seasoning over tenderloins.
• Pour soup over chicken and spread evenly.
• Once stuffing has absorbed all of the chicken broth pour evenly on top.
• Cover with lid and cook on low for 4-6 hours

STUFFING FROM THE SLOW COOKER

Steps:

• In a small nonstick skillet over medium heat, cook onion and celery in butter until tender. , In a large bowl, combine the bread cubes, salt, poultry seasoning, sage and pepper. Stir in onion mixture. Combine broth and eggs; add to bread mixture and toss to coat. , Transfer to a 3-qt. slow cooker coated with cooking spray. Cover and cook on low for 3-4 hours or until a thermometer reads 160°.

CROCK POT CHICKEN AND STUFFING

Steps:

• Place chicken breasts in the bottom of crock pot.
• Pour dry stuffing mix over chicken.
• Mix sour cream and soup and pour over chicken and stuffing.
• Cook on low for 4 hours.
• Fluff all ingredients and serve.

SLOW COOKER STUFFING

Steps:

• Melt butter or margarine in a skillet over medium heat. Cook onion, celery, mushroom, and parsley in butter, stirring frequently.
• Spoon cooked vegetables over bread cubes in a very large mixing bowl. Season with poultry seasoning, sage, thyme, marjoram, and salt and pepper. Pour in enough broth to moisten, and mix in eggs. Transfer mixture to slow cooker, and cover.
• Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours.

SLOW COOKER CHICKEN WITH STUFFING

Steps:

• Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
• Cook on Low for 7 hours.

EASY SLOW COOKER CHICKEN AND STUFFING

Steps:

• Spray slow cooker with non stick spray.
• Season chicken breasts with salt and pepper.
• Place in bottom of slow cooker.
• Sprinkle stuffing mix over the top of the chicken.
• Whisk together soup and broth until blended and pour evenly over dry stuffing.
• Cover and cook on high for 4 hours or low for 7 hours.

CROCK POT STUFFING

Steps:

• Heat butter over medium heat until melted. Stir in poultry seasoning, black pepper and salt to taste. Add celery & onions and cook until softened (do not brown). Cool completely.
• Place bread cubes in a large bowl. Add cooled celery and onion mixture, parsley and fresh herbs if using.
• Add chicken broth a little bit at a time just to moisten and gently stir. You may not need all of the broth (see note below). Stir in eggs.
• Cover and refrigerate overnight if making ahead of time.
• Grease a 5-6 qt slow cooker well. Place stuffing in the slow cooker and turn onto high for 30 minutes. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. If stuffing is done before your meal is ready it can remain on warm.