Crock Pot Chicken Italiano Recipes

CROCK POT CHICKEN ITALIANO

Crock Pot Chicken Italiano image

A great meal. My family loved it. Just make sure you don't overcook the chicken if you have cut it up into chunks (like I did the first time....I THOUGHT it was on low).

Provided by Miss Annie

Categories One Dish Meal

Time 8h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless chicken breast halves, cut into bite size pieces
1 (16 ounce) can tomatoes, diced
1 carrot, peeled and diced
1 teaspoon dried oregano
1/2 teaspoon salt
1 large green pepper, diced
1 medium celery rib, diced
1 bay leaf (remove before serving)
1 teaspoon dried basil
1 garlic clove, chopped
1/2 teaspoon red pepper flakes
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

Mix all ingredients EXCEPT grated cheese; put in a crock pot.
Cook on LOW for 6-8 hours.
Sprinkle with grated cheese before serving.
Serve over rice or pasta.

Nutrition Facts : Calories 286.5, Fat 11.6, SaturatedFat 4.4, Cholesterol 93.3, Sodium 577.2, Carbohydrate 9.3, Fiber 2.9, Sugar 5, Protein 35.7

SLOW COOKER CREAMY ITALIAN CHICKEN

Slow Cooker Creamy Italian Chicken image

This tasty chicken recipe for the crockpot is made with a great flavor combination of cream cheese, Italian salad dressing mix, and mushrooms.

Provided by Diana Rattray

Categories Entree

Time 6h10m

Number Of Ingredients 7

Ingredients

4 chicken breast halves (boneless and skinless)
1 envelope Italian salad dressing mix, regular or zesty (see below for a homemade version)
1/3 cup water
1 (8 ounces) package cream cheese (softened)
1 (10 3/4 ounces) can condensed cream of chicken soup (undiluted)
1 (4 ounces) can mushroom (stems and pieces, drained)
1 cup rice or noodles (cooked)

Steps:

Gather the ingredients.
Place the chicken breast halves in the crockery insert of a slow cooker.
Combine salad dressing mix and water in a cup and pour it over chicken. Cover and cook on LOW for 3 hours.
In a small mixing bowl, whisk together the cream cheese and soup until well blended. Stir in mushrooms. Pour the cream cheese mixture over the chicken.
Cook for 1 to 3 hours longer or until chicken is cooked through. Take care not to overcook or the chicken breasts will be dry.
Serve this creamy Italian chicken with rice or hot cooked noodles .
Enjoy! Quick Homemade Italian Dressing Mix 1 1/2 teaspoons each garlic powder, onion powder, salt, and granulated sugar 1/2 teaspoon each ground black pepper, dried leaf thyme, dried leaf basil, and dried parsley flakes. 1/4 teaspoon celery salt Combine the herbs and spices and then combine with the water and pour over the chicken. From Marka " I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice, it really was an elegant presentation! Heartily recommended!!!!!"

Nutrition Facts : Calories 437 kcal, Carbohydrate 22 g, Cholesterol 114 mg, Fiber 1 g, Protein 26 g, SaturatedFat 14 g, Sodium 808 mg, Sugar 4 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

SLOW-COOKER ITALIAN CHICKEN

Slow-Cooker Italian Chicken image

My father used to love it when I made this slow-cooker Italian chicken. Since it includes a flavorful tomato sauce, it's especially good served over pasta or rice. —Deanna D'Auria, Banning, California

Provided by Taste of Home

Categories Dinner

Time 3h20m

Yield 2 servings.

Number Of Ingredients 16

Ingredients

2 boneless skinless chicken breast halves (4 ounces each)
1 cup reduced-sodium chicken broth
1 cup stewed tomatoes, cut up
1/2 cup tomato sauce
1 small green pepper, chopped
1 tablespoon chopped green onion
1 garlic clove, minced
1-1/2 teaspoons chili powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
2 tablespoons all-purpose flour
1/4 cup cold water
Hot cooked pasta
Shaved Parmesan cheese, optional

Steps:

Place chicken in a 1-1/2-qt. slow cooker. In a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken. Cover and cook on low until chicken is tender, 3-4 hours. Remove chicken and keep warm. , Pour cooking juices into a small saucepan. Combine flour and cold water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with chicken and pasta. If desired, top with shaved Parmesan cheese.

Nutrition Facts : Calories 230 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 900mg sodium, Carbohydrate 23g carbohydrate (9g sugars, Fiber 4g fiber), Protein 28g protein.

CROCK POT CREAMY ITALIAN CHICKEN

Crock Pot Creamy Italian Chicken image

Make and share this Crock Pot Creamy Italian Chicken recipe from Food.com.

Provided by Millereg

Categories Stew

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 boneless skinless chicken breasts, halved
1 (1 1/4 ounce) envelope dried Italian salad dressing mix
2 ounces water
8 ounces cream cheese, softened
1 (10 1/2 ounce) can reduced-sodium cream of chicken soup, undiluted (or regular soup)
1 (4 ounce) can mushroom stems and pieces, drained
hot cooked rice or pasta

Steps:

Place the chicken breast halves in the crock pot.
Combine the Italian dressing mix and water until smooth; pour over top of chicken.
Cover and cook on low for 3 hours.
Combine the cream cheese and soup until smooth and blended.
Stir in mushroom pieces.
Pour soup mixture over chicken.
Cook 1 hour more or until chicken is cooked through.
Serve over hot cooked rice or pasta.

Nutrition Facts : Calories 345.5, Fat 22.7, SaturatedFat 11.7, Cholesterol 138, Sodium 603.4, Carbohydrate 5.7, Fiber 1.6, Sugar 3.4, Protein 29.7

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