Crock Pot Chicken And Rice With Black Olives Recipes

SLOW COOKER CHICKEN WITH OLIVES

Steps:

• Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
• Add chicken, stir until well mixed.
• Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
• Discard bay leaf.
• Remove excess fat on the chicken before adding to the post.
• I made 1/2 the recipe with success.

CHICKEN AND OLIVES (CROCK POT)

Steps:

• Rinse the chicken pieces and pat dry; lightly season with salt and pepper.
• Combine all the ingredients except the chicken and the rice in the crock pot; stir well.
• Add the chicken pieces to the crock pot, coating well; be sure all pieces are moistened.
• Cover and cook on low for 6 to 9 hours.
• Serve chicken and sauce over hot fluffy rice.

NORTH AFRICAN CHICKEN AND RICE

Steps:

• In a 3- or 4-qt. slow cooker, combine onion and oil. Place chicken thighs on top of onion; sprinkle with next 7 ingredients. Top with raisins, olives, lemon and garlic. Add broth. Cook, covered, on low until chicken is tender, 4-5 hours. Serve with hot cooked rice.

CROCK POT CHICKEN AND RICE

Steps:

• Mix dry soup to wet soup and rice and milk in a bowl.
• Lay chicken in lightly greased crock pot. Place 1 tablespoons butter on top of each piece of chicken.
• Pour over soup mixture.
• Season with pepper and sprinkle the parmesan cheese on top.
• Cook in crock pot for 8-10 hours on low or 4-6 hours on high.
• Enjoy!

CROCK POT CHICKEN AND RICE WITH BLACK OLIVES

Steps:

• Heat oil in skillet and brown chicken over medium heat.
• While chicken is browning, make the sauce by combining onion, garlic, chicken broth, sherry, Tabasco, bay leaf, and thyme in a mixing bowl.
• Remove browned chicken from skillet and season to taste with salt and pepper.
• Add chicken to crock pot and cover with sauce.
• Cover and cook on low for about 8 hours.
• Remove chicken and turn crock pot to High.
• Thoroughly mix corn starch and water, then add to crock pot liquid.
• Place cover over the crock pot so that lid is slightly ajar and cook until sauce thickens, about 20-30 minutes.
• Add olives to thickened sauce.
• Place chicken on a bed of rice and cover with sauce.