Crock Pot Chicken And Potatoes Recipes

CROCK POT CREAMY RANCH CHICKEN RECIPE - EASY RANCH CHICKEN RECIPE

Steps:

• In a small bowl, whisk together the cream of chicken soup, milk and ranch dressing mixing.
• Place the chicken, potatoes and carrots in the crock pot. Pour the sauce over the top of these ingredients in the crock pot.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Serve the chicken, potatoes and carrots with the sauce poured over the top. Enjoy!

CROCKPOT CHICKEN AND POTATOES

Steps:

• Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
• Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
• In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
• Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

SIMPLE CROCK POT CHICKEN AND POTATOES

Steps:

• Season both sides of the chicken to taste.
• Put sliced potatoes in the bottom of the crock pot. Put the chicken on top and cover.
• Cook on high for 4-5 hours or low for 7-8 hours.

CROCK-POT SCALLOPED POTATOES AND CHICKEN RECIPE

Steps:

• Place the chicken in the bottom of a 6 quart or larger slow cooker.
• Open the box of scalloped potatoes and cover the chicken with the potatoes from the box.
• In a bowl mix the seasoning packet with the 2 cups of water and stir with a fork well.
• Pour the seasoning packet with water over the potatoes and chicken.
• Cover and cook for 8 hour on LOW or for 4 hours on HIGH.

EASY CROCK POT CHICKEN AND POTATOES

Steps:

• Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
• Sprinkle potatoes with half of all your spices.
• Place your chicken on top of everything.
• Sprinkle remaining spices on top of your chicken.
• Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.

CROCK-POT CHICKEN POTATO BAKE RECIPE

Steps:

• Place chicken thighs in a food storage container and squeeze the ranch salad dressing over the chicken, turn to coat the chicken in the ranch dressing. Place the lid on the container and place in the refrigerator and allow to marinate for at least 2 hours.
• Dice the potatoes, onions and cooked bacon into bite sized pieces.
• In a large skillet on the stove-top over medium-high heat add the olive oil and let it get hot. Add the chopped potatoes, onions and bacon to the pan and cook for about 10 to 15 minutes until the potatoes are slightly browned and the onions are translucent.
• Add the potato and onion mixture into the bottom of a 6 quart or larger slow cooker and spread it out evenly.
• Sprinkle half of rosemary and garlic seasoning on top of the potatoes.
• Sprinkle the potatoes with a thin layer of the 3 cheese blend.
• Place each ranch covered chicken onto the potatoes. Discarding the remaining ranch dressing marinade.
• Sprinkle again with the remaining half of the rosemary and garlic seasoning, paprika, salt and pepper. Then sprinkle a thicker layer of shredded 3 cheese blend.
• Cover and cook on LOW for 7 to 8 hours or 4 to 5 hours on HIGH or until the internal temperature of the chicken registers 165°F on a instant read meat thermometer.
• Once you've reached that temperature add another layer of cheese and small chopped tomatoes and continue cooking for 20 to 30 minutes more on LOW.

CROCK POT CHICKEN AND POTATOES

Steps:

• Slice potatoes and rinse under cold water.
• In a small bowl melt butter, combine with lemon herb seasoning, minced garlic and cubed brie. Toss potatoes in butter mixture. Add to crock pot.
• In a frying pan brown chicken thighs. Place on top of potatoes.
• Mix cream of chicken soup with chicken broth. Pour over chicken and potatoes.
• Sprinkle real bacon bits over all.
• Cook for 1hr on high. Reduce temperature to low setting and cook for 4-5 hours more.
• Using slotted spoon ladle chicken and potatoes onto plate -- enjoy.

CROCK POT CHICKEN WITH POTATOES

Steps:

• Chop potatoes, place in bottom of crock pot.
• Slice one small onion, put on top of potatoes.
• Add raw, skinless chopped chicken pieces.
• Mix can of cream of chicken soup with ½ can of water.
• Pour over potatoes, onions and chicken.
• Cook for 8 hours or until done.

PARMESAN CROCK POT CHICKEN AND POTATOES

Steps:

• Layer your thinly sliced potatoes in the bottom of your lightly greased casserole crock or 6-quart crock pot.
• Top with your chicken cubes
• Mix together you remaining ingredients, except for your parmesan, and pour over your potatoes.
• Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours, it is done when your potatoes are tender and your chicken reaches safe internal temperature.
• Sprinkle your parmesan on top and stir in to melt it
• Remove your insert and place on a cooling rack for 30 minutes to let the sauce thicken up, stirring occasionally

CROCK POT CARIBBEAN CHICKEN AND POTATOES

Steps:

• Season the chicken pieces with seasoning salt or regular salt and pepper.
• Brown both sides in oil and butter in a skillet; transfer to the crock pot along with the chopped tomatoes and potatoes.
• In the same skillet saute onions, garlic, brown sugar, cayenne, bell pepper, thyme and chili flakes (if using) until soft (about 4 minutes).
• Stir in the chicken broth to the skillet and stir with a wooden spoon on low heat scraping up any browned bits in the skillet.
• Pour the broth/veggie mixture over the chicken and potatoes.
• Cover crock pot and cook on high heat for about 3-4 hours (adding in the coconut milk and season with salt and pepper the last 40 minutes of cooking).

CROCK POT CHICKEN POTATO HEAVEN

Steps:

• Put all your ingredients in your 6-quart slow cooker with the potatoes on bottom
• Cover and cook on low for 6-8 hours or high for 3-4 hours, stirring occasionally
• If desired, top with additional crumbled bacon when serving

CROCK-POT CHICKEN DRUMSTICKS AND POTATOES

Steps:

• Peel and cut potatoes; place in crock-pot along with carrots (if desired.)
• Add a drizzle of olive oil, a teaspoon minced garlic, and some salt; stir well.
• Season chicken drumsticks with Italian seasoning, salt, and pepper.
• In a pan over medium high heat, sear drumsticks on each side.
• Place chicken drumsticks on top of potatoes in the crock-pot. Cook for 6 hours on low.
• Serve with a side salad. Yum!