Crock Pot Chicken And Ham With Swiss Recipes

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HAM 'N' SWISS CHICKEN



Ham 'n' Swiss Chicken image

This saucy casserole allows you to enjoy all the rich, traditional flavor of Cordon Bleu with less effort. It's a snap to layer the ingredients and let them cook all afternoon. Just toss a salad to make this meal complete. -Dorothy Witmer Ephrata, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 4h10m

Yield 6 servings.

Number Of Ingredients 10

2 large eggs
2 cups whole milk, divided
1/2 cup butter, melted
1/2 cup chopped celery
1 teaspoon finely chopped onion
8 slices bread, cubed
12 slices deli ham, chopped
2 cups shredded Swiss cheese
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

Steps:

  • In a large bowl, whisk eggs and 1-1/2 cups milk. Add butter, celery and onion; stir in bread cubes., Place half of the mixture in a greased 3-qt. slow cooker; top with half of the ham, cheese and chicken. Combine soup and remaining milk; pour half over chicken. Repeat layers., Cook, covered, on low 4-5 hours or until a thermometer inserted into bread mixture reads 160°.

Nutrition Facts : Calories 659 calories, Fat 41g fat (21g saturated fat), Cholesterol 219mg cholesterol, Sodium 1258mg sodium, Carbohydrate 29g carbohydrate (8g sugars, Fiber 2g fiber), Protein 43g protein.

HAM & SWISS CHICKEN ROLL-UPS



Ham & Swiss Chicken Roll-Ups image

White wine dresses up cream of chicken soup to make a lovely sauce for chicken, ham and Swiss cheese roll-ups. The tried-and-true recipe comes from my mother. -Carol McCollough, Missoula, Montana

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 6 servings.

Number Of Ingredients 11

6 boneless skinless chicken breast halves (4 ounces each)
6 thin slices deli ham
6 slices Swiss cheese
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons canola oil
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 cup dry white wine or chicken broth
Hot cooked rice

Steps:

  • Flatten chicken to 1/4-in. thickness. Top each piece with a slice of ham and cheese. Roll up tightly; secure with toothpicks. In a shallow bowl, combine the flour, Parmesan cheese, salt and pepper. Roll chicken in flour mixture; refrigerate for 1 hour., In a large skillet, brown roll-ups in oil on all sides; transfer to a 3-qt. slow cooker. Combine the soup and wine or broth; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is longer pink. Remove roll-ups and stir sauce. Discard toothpicks. Serve with rice. Freeze option: Freeze cooled chicken roll-up and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or milk if necessary.

Nutrition Facts : Calories 286 calories, Fat 13g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 867mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein.

CROCK POT CHEESY CHICKEN & HAM (SO GOOD!!!)



Crock Pot Cheesy Chicken & Ham (So Good!!!) image

This creamy crock pot meal is comfort food at its best! It reminds me of chicken cordon bleu, without the fuss!

Provided by truebrit

Categories     Chicken Breast

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

6 boneless skinless chicken breasts
3/4 cup butter or 3/4 cup margarine
1 teaspoon italian seasoning
1/8 teaspoon white pepper
1 (8 ounce) package cream cheese
1 (10 3/4 ounce) can cream of chicken soup
8 ounces fully cooked diced ham (1 cup)
cooked rice or pasta

Steps:

  • Dice chicken, and place in crock pot.
  • Cut butter into pieces, and distribute evenly over chicken.
  • Sprinkle Italian seasoning and white pepper over top, and place lid on crock pot.
  • Cook on low for 7-8 hours.
  • At end of cooking time, cut up the cream cheese, and drop into crock pot, together with the diced ham and chicken soup.
  • Stir, then replace lid.
  • Cook on high until cheese is melted.
  • Serve hot over rice or pasta.

CROCK POT CHICKEN AND HAM WITH SWISS



Crock Pot Chicken and Ham With Swiss image

I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good, but when I made this I thought the sauce was too thin, and I wasn't able to get it totally smooth. Any suggestions would be great!

Provided by Kelly in Idaho

Categories     Chicken Breast

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
2 -3 slices cooked ham, thick, diced
2 tablespoons olive oil (or other cooking oil)
2 tablespoons garlic powder
2 teaspoons salt
1 teaspoon thyme
1 teaspoon basil
1 cup milk
1 tablespoon butter
4 ounces cream cheese
3 ounces swiss cheese, diced

Steps:

  • Place chicken and ham in crock pot.
  • Drizzle with olive oil.
  • Sprinkle garlic, salt, thyme, and basil over the top.
  • Cook on low for 4 hours.
  • In saucepan, combine milk, butter, cream cheese, and Swiss cheese to make a sauce.
  • Thicken with flour if desired.
  • Pour into crock pot and cook another hour to 2 hours.

SLOW COOKER CHICKEN CORDON BLEU



Slow Cooker Chicken Cordon Bleu image

Layers of chicken, ham and Swiss cheese simmer in a creamy sauce while topped with stuffing mix.

Provided by 001519

Categories     World Cuisine Recipes     European     French

Time 3h10m

Yield 6

Number Of Ingredients 7

6 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
4 ounces sliced ham
4 ounces sliced Swiss cheese
1 (8 ounce) package herbed dry bread stuffing mix
¼ cup butter, melted

Steps:

  • Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on Low for 4 to 6 hours, or 2 to 3 hours on High.

Nutrition Facts : Calories 484.3 calories, Carbohydrate 35.4 g, Cholesterol 111.6 mg, Fat 21.1 g, Fiber 1.3 g, Protein 36.3 g, SaturatedFat 10.8 g, Sodium 1205.5 mg, Sugar 5.5 g

CROCK POT CHICKEN AND HAM



Crock Pot Chicken and Ham image

I made this up from ingredients I had on hand. Very tasty and easy. I use turkey ham for this to reduce the fat. Serve over rice or egg noodles and garnish with swiss or mozzarella cheese.

Provided by MsSally

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast
1/2 lb ham, cubed
10 ounces reduced-sodium cream of chicken soup
1 tablespoon italian seasoning
1/2 cup water
cooked rice (optional)
cooked pasta (optional)
swiss cheese (optional)
mozzarella cheese (optional)

Steps:

  • Place chicken breasts in bottom of crock pot. I put them in whole and break up with a spoon when done. You can cube the breasts if you like. Your choice.
  • Put cubed ham over chicken. Mix soup, water and seasonings together and pour over chicken and ham.
  • Turn crock pot to low and cook for about 8 hours.
  • Serve over rice or pasta and your choice of cheese.

Nutrition Facts : Calories 274, Fat 13.1, SaturatedFat 4.5, Cholesterol 105.5, Sodium 780.3, Carbohydrate 1.1, Protein 35.4

CROCK-POT SWISS CHICKEN



Crock-Pot Swiss Chicken image

Make and share this Crock-Pot Swiss Chicken recipe from Food.com.

Provided by CelebrationFL

Categories     Chicken Breast

Time 6h

Yield 6 serving(s)

Number Of Ingredients 6

6 chicken breasts, boneless and skinless
6 slices swiss cheese
1 (10 3/4 ounce) can cream of mushroom soup
1/4 cup milk
2 cups seasoned stuffing mix
1/2 cup butter or 1/2 cup margarine, melted

Steps:

  • Lightly spray crock-pot with cooking spray.
  • Place chicken breasts in bottom of crock-pot.
  • Top with cheese.
  • Combine soup and milk, stirring well.
  • Spoon soup mixture over cheese; sprinkle with stuffing mix.
  • Drizzle melted butter over stuffing mix.
  • Cook on high 4 to 6 hours.

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