Crock Pot Chicken And Gravy Recipes

CROCK POT CHICKEN AND GRAVY

Crock Pot Chicken and Gravy image

This is an easy basic recipe to make on a weekday or weekend, whenever. Easy enough to just throw in the crock pot, which is my favorite way to cook!

Provided by courtney.norman

Categories One Dish Meal

Time 5h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 -1 1/2 lb boneless skinless chicken breast
2 (1 3/8 ounce) packages chicken gravy mix
1 (8 ounce) envelope Lipton Onion Soup Mix
1 (11 1/2 ounce) can Campbell's Cream of Chicken Soup
2 cups water
salt and pepper, as needed

Steps:

Mix together chicken gravy mix, Cream of Chicken Soup, onion soup, and water.
Add Chicken Breasts to crock-pot.
Pour Gravy/Soup liquid over chicken breasts.
Cover and cook on low for 5 hours.
Shred chicken with a fork.
Serve over rice, potatoes, or even noodles.

Nutrition Facts : Calories 450.5, Fat 10.3, SaturatedFat 2.6, Cholesterol 82, Sodium 6140.4, Carbohydrate 55.3, Fiber 3.7, Sugar 2.6, Protein 32.5

PAMMY'S CROCK POT CHICKEN BREAST AND GRAVY

Pammy's Crock Pot Chicken Breast and Gravy image

My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don't like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added - you can use no sodium bouillon. NOTE ADDED - I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007...My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don't care for ranch but thought maybe others would be interested.

Provided by Packer Backer Pammy

Categories Chicken Breast

Time 5h10m

Yield 4-8 serving(s)

Number Of Ingredients 8

Ingredients

4 large boneless skinless chicken breasts
2 tablespoons olive oil
1 (2/3 ounce) package Good Seasonings Italian salad dressing mix
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon chicken bouillon
1 (10 3/4 ounce) can cream of chicken soup (I use 98 percent Fat Free)
1 (7/8 ounce) package chicken gravy mix

Steps:

Spray crock pot with Pam Cooking Spray.
Add the 2 tablespoons of olive oil to crock pot.
Put chicken breast in crock pot.
Sprinkle Italian Dressing mix, onion powder, garlic powder over the chicken breast.
Cook on low for 4 hours.
(At the 4 hour mark, IF NEEDED, you may add a little water to make more gravy in the end, don't add too much water if you do.).
Sprinkle the 1/2 teaspoon bouillon in the liquid in crock pot.
Pour the cream of chicken soup over the breast.
Turn crock pot to high and cook 1 more hour.
Remove chicken, scraping the soup off the breast and back into the crock pot.
Add gravy mix to to 1/4 cup cold water and mix well, add to crock pot and mix well.

Nutrition Facts : Calories 287.8, Fat 14.8, SaturatedFat 3.1, Cholesterol 82.8, Sodium 932.2, Carbohydrate 9.6, Fiber 0.1, Sugar 0.4, Protein 27.6

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