Crock Pot Chicken And Dressing Recipes

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CROCK POT CHICKEN STUFFING CASSEROLE



Crock Pot Chicken Stuffing Casserole image

This Crock Pot Chicken and Stuffing Casserole is classic comfort food.

Provided by Cris

Categories     Main

Time 5h10m

Number Of Ingredients 5

11 Chicken Tenderloin Pieces
1 Tablespoon Poultry Seasoning (or to taste, see note)
10.75 oz Can Cream of Celery Soup
6 oz Box Stove Top Stuffing
2 Cups Chicken Broth

Steps:

  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Cover with lid and cook on low for 4-6 hours

Nutrition Facts : Calories 188 kcal, Carbohydrate 10 g, Protein 20 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 59 mg, Sodium 781 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT CREAMY RANCH CHICKEN



Crock Pot Creamy Ranch Chicken image

This Crock Pot Creamy Ranch Chicken is easy and delicious!

Provided by Aunt Lou

Categories     Main

Time 2h5m

Number Of Ingredients 5

6 boneless (skinless chicken breasts)
1 oz pkg ranch dressing mix
8 oz pkg cream cheese (softened and cubed)
10.75 oz can cream of chicken soup
Optional: prepared angel hair pasta

Steps:

  • Place your chicken in the bottom of your crock pot
  • Evenly put your cream cheese cubes, ranch mix and soup all over your chicken
  • Cover and cook on low for 2-4 hours
  • Remove your chicken from your crock pot and place on top of a bed of angel hair pasta, if desired
  • Mix your sauce in your crock pot until smooth and spoon over chicken and pasta

CROCKPOT CHICKEN AND DRESSING CASSEROLE



Crockpot Chicken and Dressing Casserole image

Provided by Melissa

Categories     Chicken     Main Course

Time 6h25m

Number Of Ingredients 13

2 lb boneless skinless chicken breasts
1 tsp poultry seasoning
1 tsp granulated garlic or garlic powder
1/2 tsp salt
1 tsp lemon pepper
1 medium onion (diced)
1 rib celery (diced)
4 Tbsp butter
1 10 oz can cream of chicken soup
1 10 oz can cream of celery soup
1 cup low sodium chicken broth
1 0.8 oz dry chicken gravy mix
1-2 6 oz box cornbread stuffing/dressing mix

Steps:

  • Spray the inside of a 6 quart oval slow cooker with cooking spray.
  • Arrange chicken in a single layer on bottom. Season with poultry seasoning, lemon pepper, garlic and salt.
  • In a skillet on the stovetop, cook the onion and celery with butter over medium-high heat. Cook until softened and beginning to brown. about 3-5 minutes Season with black pepper to taste..
  • In a medium-size mixing bowl whisk together, both soups, chicken broth and gravy mix. Pour 3/4 evenly over chicken in crockpot.
  • Add the stuffing/dressing mix and cooked vegetables to remaining soup in bowl. Mix well then spread on top. Cover opening with doubled paper towels, then place lid firmly into place.
  • Cook for 3-4 hours on high or 6-7 hours on low. Allow to sit uncovered for 15 minutes prior to serving. May fluff dressing with a fork, if desired.

Nutrition Facts : ServingSize 1 serving, Calories 450 kcal, Carbohydrate 32 g, Protein 38 g, Fat 18 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1511 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 8 g

SLOW COOKER CHICKEN WITH STUFFING



Slow Cooker Chicken with Stuffing image

Delicious and easy. Great to come home to a fully cooked meal that's ready to eat!

Provided by Beth Charnock

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 7h5m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breasts
1 cup chicken broth
1 (10.75 ounce) can cream of chicken soup
1 (6 ounce) box stuffing mix
½ cup water

Steps:

  • Place chicken into bottom of a slow cooker. Pour broth over chicken. Mix soup, stuffing, and water in a bowl; spoon on top of chicken.
  • Cook on Low for 7 hours.

Nutrition Facts : Calories 355.7 calories, Carbohydrate 38.1 g, Cholesterol 68.6 mg, Fat 8.4 g, Fiber 1.4 g, Protein 29.6 g, SaturatedFat 2.3 g, Sodium 1465.8 mg, Sugar 4.2 g

CROCK POT CHICKEN AND STUFFING



Crock Pot Chicken and Stuffing image

This dish is so easy and everyone that has tried it has absolutely loved it. Just throw it in the crock pot and it will be done in time for dinner.

Provided by Lubie

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 4

4 chicken breasts
1 (6 ounce) package Stove Top stuffing mix (amount can vary depending on how dry or wet you like it)
1/2 cup sour cream
1 (10 1/2 ounce) can soup (cream of chicken, cream of mushroom, or cream of celery.)

Steps:

  • Place chicken breasts in the bottom of crock pot.
  • Pour dry stuffing mix over chicken.
  • Mix sour cream and soup and pour over chicken and stuffing.
  • Cook on low for 4 hours.
  • Fluff all ingredients and serve.

SLOW COOKER CHICKEN AND DRESSING



Slow Cooker Chicken and Dressing image

Holidays are so much easier since I started making this slow cooker chicken and dressing. Making the dressing in the slow cooker frees up the ovens for other dishes on holidays. Sometimes I add the chicken; sometimes I don't. I often assemble it weeks in advance and freeze it; then I let it thaw in the refrigerator before putting it in the slow cooker.

Provided by Paula

Categories     Meat and Poultry Recipes     Chicken

Time 6h

Yield 12

Number Of Ingredients 13

1 (9 x 13 inch) pan cornbread, crumbled
2 cups chopped onion
2 cups chopped celery
½ cup butter, melted
2 teaspoons dried sage
1 ½ teaspoons salt
1 teaspoon poultry seasoning
½ teaspoon ground black pepper
2 eggs, beaten
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 ½ cups chicken broth, or more as needed
3 cups coarsely shredded cooked chicken

Steps:

  • Mix crumbled cornbread with onion, celery, and butter. Lightly stir in sage, salt, poultry seasoning, black pepper, eggs, cream of chicken soup, and cream of mushroom soup until thoroughly combined. Pour chicken broth over the dressing to moisten.
  • Layer half the dressing into a slow cooker, spread half the cooked chicken over dressing, layer remaining dressing over chicken, and top with remaining chicken.
  • Set cooker on High and cook for 45 minutes. Reduce cooker setting to Low and cook at least 5 more hours.

Nutrition Facts : Calories 369.9 calories, Carbohydrate 35.4 g, Cholesterol 99.8 mg, Fat 19.4 g, Fiber 3.2 g, Protein 13.5 g, SaturatedFat 8.3 g, Sodium 1297.2 mg, Sugar 6.2 g

EASY CROCKPOT CHICKEN AND DRESSING



Easy Crockpot Chicken and Dressing image

Nice moist dressing covers chicken breasts and the two cook together into a wonderfully satisfying meal. This is such an easy meal to put together that the good taste will surprise you.

Provided by Lorraine of AZ

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

4 -6 boneless skinless chicken breasts
1 (10 ounce) can condensed cream of chicken soup
1/3 cup milk
1 (6 ounce) package chicken-flavored seasoned stuffing mix
1 2/3 cups water

Steps:

  • Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
  • Combine stuffing mix and water. Spoon over chicken and soup mixture.
  • Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

EASY SLOW COOKER CHICKEN AND STUFFING



Easy Slow Cooker Chicken and Stuffing image

Provided by Jen

Number Of Ingredients 5

2 lb Boneless Skinless Chicken Breast
2 box Stovetop Chicken Stuffing Mix
2 can Cream of Chicken Soup
1 can (14 oz Chicken Broth)
Salt & Pepper to taste

Steps:

  • Spray slow cooker with non stick spray.
  • Season chicken breasts with salt and pepper.
  • Place in bottom of slow cooker.
  • Sprinkle stuffing mix over the top of the chicken.
  • Whisk together soup and broth until blended and pour evenly over dry stuffing.
  • Cover and cook on high for 4 hours or low for 7 hours.

CROCK POT CHICKEN & CORNBREAD DRESSING



Crock Pot Chicken & Cornbread Dressing image

All the flavors of Traditional Cornbread Dressing with the addition of chicken, layered in your slow cooker. Pair with mashed potatoes, cranberry sauce, southern peas or green beans and fluffy rolls!

Provided by Tina Butler | Mommy's Kitchen

Time 6h

Number Of Ingredients 13

1 recipe homemade cornbread (9 x 13 inch) or
2 - packages yellow cornbread mix, cooked and crumbled (not corn muffin mix)
1 whole chicken fryer, cooked and boned, 5 - boneless, skinless chicken breasts, cooked and broken in pieces or use 1 store bought rotisserie chicken, meat pulled from the bone
4 slices bread, hamburger or hot dog buns, toasted & broken into pieces
1 - hard boiled egg, chopped, optional
1 - small onion, chopped
2 - stalks celery, chopped
2 - teaspoons sage, to your taste
1 - 2 teaspoons poultry seasoning, to your taste
salt and pepper, to taste
1 - 10.5 oz cans cream of chicken soup or use homemade cream soup
1 - stick (1/2 cup) butter, melted (do not use margarine)
2 - cups low sodium chicken broth or use homemade broth

Steps:

  • Prepare and bake cornbread according to packet directions (9 x 13 inch pan) or make your favorite homemade cornbread, set aside to cool.
  • If using a store bought rotisserie chicken skip this step. Season the chicken breasts with salt and pepper and place in a saucepan. Add enough water to cover the chicken pieces.
  • Bring the water to a boil then reduce heat to a simmer. Simmer the chicken breasts for 10 minutes. Turn off heat and let the chicken sit in the hot water for an additional 10 minutes.
  • Remove chicken breasts to a plate to cool.
  • In a very large bowl add the crumbled cornbread. Tear the toasted bread into pieces and add to the cornbread into the bowl.
  • Add onion, celery, hard boiled eggs (if using), sage, poultry seasoning, one can cream of chicken soup, chicken broth, melted butter, salt and pepper to taste.
  • Gently mix everything together. Spray a 6 quart or larger crock pot with non stick spray. Spread half of the second can of cream of chicken soup on the bottom of the crock pot.
  • Top with 1/3 of the dressing mixture. Add half of the cooked chicken breaking it into pieces as you add it.
  • Top with 1/3 more of the dressing, remaining chicken and the last of the dressing. Spread the remaining half can of the cream of chicken soup on top. Cover and cook on low for about 5 hours.
  • I start my crock pot off on high for the first hour to really get it nice and hot. Then after the first hour, reduce the temperature to low. Please keep in mind that all crock pots do not cook the same so the cook time can be more or less than 5 hours.
  • If you're looking for a recipe for just plain Country Cornbread Dressing, check out my Ma Maw's recipe for

CREAMY CROCKPOT CHICKEN AND HERB STUFFING



Creamy Crockpot Chicken and Herb Stuffing image

This easy slow cooker chicken and stuffing is made with Swiss cheese, condensed soups, stuffing mix, and seasonings.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 7h15m

Yield 4

Number Of Ingredients 8

4 chicken breast halves (skinless and boneless)
4 slices Swiss cheese
1 can (10.5-ounce) condensed cream of chicken soup
1 can (10.5-ounce) condensed cream of mushroom soup
1 cup chicken broth
1/4 cup milk
2 to 3 cups commercial herb stuffing mix (or homemade stuffing mix )
1/2 cup melted butter (or additional chicken broth)

Steps:

  • Gather the ingredients.
  • Season chicken breasts with salt and pepper and place in slow cooker .
  • Pour chicken broth over chicken breasts.
  • Put one slice of Swiss cheese on each breast.
  • In a large bowl, combine both cans of soup and milk. Cover chicken breasts with soup mixture.
  • Sprinkle stuffing mix over all. Drizzle melted butter on top.
  • Cook on low for 6 to 8 hours.

Nutrition Facts : Calories 985 kcal, Carbohydrate 44 g, Cholesterol 204 mg, Fiber 2 g, Protein 55 g, SaturatedFat 28 g, Sodium 2365 mg, Sugar 9 g, Fat 64 g, ServingSize 4 servings, UnsaturatedFat 0 g

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