Crock Pot Chicken Alfredo With Spinach And Mushrooms Recipes

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH

Crock-Pot Chicken Alfredo With Mushrooms and Spinach image

Easy and happens to be low-carb too! From Linda's Low Carb Recipes : http://www.genaw.com/lowcarb/index.html

Provided by Demandy

Categories One Dish Meal

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 -6 large boneless chicken breasts
seasoning salt, to taste
16 ounces low-fat alfredo sauce
3 garlic cloves, cut in half
1/2 lb fresh mushrooms, cut in half
garlic powder
pepper
fresh parsley, chopped
4 1/2 ounces fresh spinach, about 1/2 bag

Steps:

Put chicken in slow cooker and sprinkle with seasoning salt.
Add the sauce and garlic; mix to coat the chicken with the sauce.
Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE

Crock Pot Chicken Alfredo with Spinach and Mushrooms Recipe image

Provided by Johanna

Number Of Ingredients 8

Ingredients

1 9oz. pkg. frozen chopped spinach, thawed
1 8oz. carton sliced mushrooms
1 15oz. jar Newman's Own Alfredo Sauce
3-4 chicken breasts (depending on size), cubed
1 large red onion, coarsely chopped
1/2-1 clove garlic, minced
2 tsp. salt, or to taste
1/2 tsp. freshly ground black pepper

Steps:

Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.

SLOW COOKER CHICKEN ALFREDO

Slow Cooker Chicken Alfredo image

Try this recipe for super easy chicken made with tasty Alfredo sauce, Swiss cheese and Parmesan cheese. It is very good served over egg noodles or rice.

Provided by RHONDA35

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 4h15m

Yield 6

Number Of Ingredients 6

Ingredients

4 skinless, boneless chicken breast halves - cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste

Steps:

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 8.8 g, Cholesterol 126.3 mg, Fat 50.9 g, Protein 31.6 g, SaturatedFat 21.2 g, Sodium 1591.6 mg, Sugar 5.3 g

CHICKEN, SPINACH AND MUSHROOM LOW-CARB OVEN DISH RECIPE - (3.7/5)

Chicken, Spinach and Mushroom Low-Carb Oven Dish Recipe - (3.7/5) image

Provided by á-46334

Number Of Ingredients 10

Ingredients

6 thinly sliced chicken breasts
1 container green onion cream cheese, softened
1/4 c. olive oil
1/2 c. chicken stock/broth
1 large pkg. sliced mushrooms, wiped off
1 small bag fresh baby spinach
Herb and Garlic Seasoning, to taste
freshly ground black pepper, to taste
salt, to taste
8 oz. Mozzarella cheese, shredded

Steps:

Preheat oven to 375 degrees. Wash chicken and pat dry with paper towels. Rinse and drain spinach; pat dry. In a 9 x 13 pan, place chicken in single layer; top with spinach and mushrooms; sprinkle seasonings on the top. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Bake 20 minutes; remove foil; bake uncovered 20-25 minutes; sprinkle on Mozzarella cheese; bake uncovered 10 minutes or until starting to brown. Remove from oven. Cool 10 minutes; serve. Prep Time 15 minutes Cook Time 50-55 minutes

FETTUCCINI ALFREDO--CROCK-POT STYLE!

Fettuccini Alfredo--Crock-Pot Style! image

You NEED a 3QT or 5QT Crock-Pot to pull this one off. I omitted as much fat as I could and also salt, since the condensed soup has enough. Next time, Im going to omit spinich and add frozen broccoli and cauliflower as a time saver.

Provided by Heather England

Categories Chicken

Time 4h50m

Number Of Ingredients 25

Ingredients

1 1/2 lb chicken breasts, boneless and skinless-bite sized bits
2-8oz pkg cream cheese - chunked
2 pkg cremini mushrooms (cut into thirds)
2 stick butter - chunked
1 1/2 c parmesan cheese, plus extra for garnish
1 1/2 c whole milk
1 pkg fettuccini
1/2 tsp pepper
1/2 tsp salt
1/2 tsp garlic powder
ORIGINAL RECIPE FROM CROCK-POT ABOVE
5 lb chicken breasts, boneless and skinless--bite sized
2 pkg low-fat cream cheese-chunked
1 can(s) cream of mushroom soup
1 can(s) cream of onion soup
2 c 1/2% milk
1 pkg spinach, frozen (thawed & drained)
2 pkg regular sliced button mushrooms (fresh)
1 c parmesan cheese, fat-free
3 stick low-fat butter
2 pkg fettuccini
1 tsp pepper
1 tsp mrs. dash
1 Tbsp diced fresh garlic (from the jar is ok)
MY VARIATION ABOVE

Steps:

1. Coat inside of a 3QT crock-pot with non-stick spray. Arrange chicken in single layer in the bottom. Top with mushrooms then sprinkle salt, pepper and garlic powder on top. Stir together cream cheese, butter, parmesan and milk in a medium saucepan over medium heat-whisking constantly till smooth and heated. Pour over mushrooms-cook 4-5 h. on low, 2-21/2 on high. Cook fettuccini in salted boiling water to package directions, drain well and add to alfredo sauce. Garnish with Parmesan cheese.
2. Coat inside of a 5QT Crock-Pot with non-stick cooking spray and toss in chunked chicken bits. Turn Crock pot on low. Chuck in the mushrooms and top with Mrs. Dash, pepper, and fresh garlic. Top with lid and turn attention to a LARGE saucepan on medium heat. Stir together cream cheese and butter till soft and slightly melted, add whole 8oz can of parmesan cheese and stir (it'll look chunky) stir in both cans of soup. SLOWLY add in milk while whisking. (Sauce will be thick!) Bring sauce JUST to a boil, then immediately take it off the heat. Squeeze spinich dry and string it over the mushrooms. SLOWLY pour sauce over the spinich and cover. Cook 4-5 hours, stiring every now and again if you can to break apart chicken chunks. Serve sauce over pasta.

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