Crock Pot Chicken Alfredo With Mushrooms And Spinach Recipes

CROCK POT CHICKEN ALFREDO RECIPE

Steps:

• Trim the chicken breast of all fat. Place in a single layer in the crock pot.
• Add the salt, ground pepper and Italian seasoning to the crock pot.
• Cube the cream cheese and butter then add to the crock pot. Add the heavy whipping cream at this time also.
• Measure the chicken broth and add to the crock pot.
• Cover the crock pot and cook on high for 2 and a half hours or low 3 to 4 hours. Or until the thickest piece of chicken meat has reached an internal temperature of 165 F degrees.
• Once the chicken is cooked through use two forks to shred the meat in the crock pot.
• Cook the pasta if you have not already done so. Drain well.
• Add the cooked pasta, shredded Parmesan cheese and the minced parsley to the crock pot and mix well to combine.
• Serve with a sprinkle of more Parmesan cheese and fresh parsley over each serving.

SLOW-COOKER CHICKEN ALFREDO TORTELLINI

Steps:

• Spray 6-quart slow cooker with cooking spray. Place chicken breast in slow cooker. Season with salt and pepper. Top with mushrooms, then chicken broth.
• In medium bowl, mix Alfredo sauce and garlic. Pour over chicken and mushrooms. Cover; cook on Low heat setting 5 hours.
• Shred chicken with 2 forks. Add cheese tortellini and spinach to slow cooker; stir. Cover; cook about 10 minutes or until pasta is cooked.
• Top servings with Parmesan cheese, and enjoy.

SLOW COOKER CHICKEN ALFREDO

Steps:

• In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on Low for 2 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, or until chicken is cooked through. Season with garlic powder, salt and pepper and stir in cheeses before serving.

CHICKEN AND MUSHROOM FETTUCCINE ALFREDO

Steps:

• Spray inside of 5-quart slow cooker with nonstick cooking spray.
• Arrange chicken in single layer in bottom of your slow cooker.
• Top with mushrooms. Sprinkle salt, black pepper and garlic powder over mushrooms.
• Stir together cream cheese, butter, Parmesan cheese and milk in medium saucepan over medium heat.
• Whisk constantly until smooth and heated through. Pour over mushrooms, pushing down any that float to surface.
• Cover and cook on LOW 4 to 5 hours or on HIGH 2 to 2 1⁄2 hours.
• Serve with cooked noodles

CROCK POT CHICKEN ALFREDO

Steps:

• Place the chicken in the bottom of the crock pot.
• Pour all the other ingredients on top.
• Cook on low for 6 - 8 hours or on high 3-4 hours.
• Stir the sauce and serve over fettucini noodles. We liked the chicken shredded and mixed in with the sauce.

CROCK-POT CHICKEN ALFREDO WITH MUSHROOMS AND SPINACH

Steps:

• Put chicken in slow cooker and sprinkle with seasoning salt.
• Add the sauce and garlic; mix to coat the chicken with the sauce.
• Place the mushrooms on top of the chicken; sprinkle with a little garlic powder, pepper and parsley.
• Cook on LOW about 4 hours or until the chicken is done. Add the spinach and cook just until the spinach starts to wilt.

CROCK POT CHICKEN ALFREDO WITH SPINACH AND MUSHROOMS RECIPE

Steps:

• Cube the the raw chicken breasts (bite size works well). Place in crock pot and pour alfredo sauce to cover. Stir. Place onion, and garlic in crock pot. Stir. Add mushrooms and spinach and stir to mix all ingredients well. Cook on low about 6 hours. Enjoy alone or with a green salad.