Crock Pot Chicken 3 Ingredients Plus A Pinch Recipes

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3 INGREDIENT CROCK POT CHICKEN



3 Ingredient Crock Pot Chicken image

This 3 Ingredient Crock Pot Chicken recipe is so easy to make and has an amazing flavor! It is great alone or over rice or noodles. You're going to love it!

Provided by Aunt Lou

Categories     Main

Time 4h1m

Number Of Ingredients 4

2 lb boneless, skinless chicken
1 oz gravy packet
1 oz ranch packet
1 cup water

Steps:

  • Place your chicken in a lightly greased 4-quart crock pot
  • Mix together your gravy and ranch packets with your water and pour over your chicken
  • Cover and cook on low 3-4 hours

Nutrition Facts : Calories 195 kcal, Carbohydrate 3 g, Protein 29 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 144 mg, Sodium 517 mg, Sugar 1 g, ServingSize 1 serving

THREE INGREDIENT CROCK POT CHICKEN



Three ingredient Crock pot chicken image

This easy chicken dish is so flavorful and yet there is just three ingredients.

Provided by Stormy Stewart

Categories     Chicken

Time 8h5m

Number Of Ingredients 4

THIS RECIPE CAN BE DOUBLED OR HALFED TO COAT THE DESIRED AMOUNT OF CHICKEN
3-4 chicken pieces
2/3 c jalapeño jelly
1/3 c brown sugar, lightly packed

Steps:

  • 1. Arrange the chicken pieces in the crock pot. Mix the brown sugar and jalapeño jelly together and spoon over the pieces. Cook on low for 8 hours.
  • 2. Note: I make my own and do not add food coloring to mine so it may come out a dead green color but the taste is wonderful and no harmful food color dyes.

CROCK POT CHICKEN (3 INGREDIENTS PLUS A PINCH!)



Crock Pot Chicken (3 Ingredients Plus a Pinch!) image

This is such a great way to use up chicken legs and wings. We get our chicken's whole from a farm, so whenever I need breast meat, off come the legs and wings too! I use this recipe when I need to just throw something quick in a pot and run! My husband and his buddy came home from the gym last night and devoured the whole pot! I guess it was good. I didn't get any! :(

Provided by Sarah in New York

Categories     Chicken Thigh & Leg

Time 8h5m

Yield 2 serving(s)

Number Of Ingredients 5

10 chicken pieces (legs or wings)
1/2 cup soy sauce
1/2 cup sugar
1/2 teaspoon Tabasco sauce or 1/2 teaspoon hot sauce
1 pinch ginger

Steps:

  • Wash chicken and take skin off or leave on chicken pieces (your preference) and place in crock pot.
  • Stir together remaining ingredients and pour over chicken.
  • Cook on low for 8 hours.

Nutrition Facts : Calories 237.6, Fat 0.1, Sodium 4029.4, Carbohydrate 54.2, Fiber 0.6, Sugar 51.2, Protein 7.6

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