Crock Pot Cherry Delight Recipes

CROCK POT CHERRY DUMP CAKE RECIPE

Steps:

• Pour both cans of Cherry Pie filling into greased crock pot
• Spread dry cake mix over the top
• Pour melted butter over the cake mix
• Cook on low for 4 hours or high for 2 hours

SLOW COOKER CHERRY DUMP CAKE RECIPE

Steps:

• Combine melted butter and cake mix in a bowl. Mix until well distributed.
• Grease slow cooker.
• Spread contents of both cans of cherries on bottom of slow cooker.
• Crumble butter mixture over top of cherries.
• Cover and cook on high for 2 hours or low for 4 hours.

CROCK POT CHERRY CRISP

Steps:

• Lightly butter 3 1/2-quart slow cooker.
• Place pie filling in cooker.
• Combine dry ingredients with vanilla and mix well.
• Cut butter into dry ingredients until crumbly.
• Sprinkle crumbles over pie filling in crock pot.
• Cook 5 hours on low.

MINISTER'S DELIGHT

Steps:

• Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

CHERRY DELIGHT

Steps:

• Mix graham cracker crumbs with sugar. Pour melted butter over mixture and toss lightly. Pat firmly over a 9" square baking dish.
• In a cold mixing bowl beat whipping cream until a stiff peak forms.
• Beat cream cheese well. Add vanilla and powdered sugar and beat until fluffy. Blend in whipped cream and stir well. Spread mixture over crumb crust.
• Pour pie filling over top. Refrigerate 8 hours or overnight