Crock Pot Cheesy Taco Soup Recipes

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CHEESY CROCK POT TACO SOUP



Cheesy Crock Pot Taco Soup image

It's beefy; it's cheesy; it's delicious. What is it? Cheesy Crock Pot Taco Soup. You and yours are going to love this cheesy twist on a flavorful favorite!

Provided by Aunt Lou

Categories     Soup

Time 6h10m

Number Of Ingredients 9

2 lb ground beef
15 oz can tomato sauce
15.5 oz can kidney (pinto, black or Great Northern beans)
14.5 oz can diced tomatoes
15 oz can sweet corn
1.25 oz pkg taco seasoning mix
1 teaspoon freeze dried garlic (optional)
4 cups shredded Cheddar cheese
Garnish: crushed tortilla chips (shredded Cheddar cheese, sour cream)

Steps:

  • Brown your beef on the stove over medium heat (or in a browning slow cooker, then drain
  • Put your ground beef in your crock pot
  • Pour your tomato sauce, veggies (undrained), taco seasoning, cheese (and garlic) into your crock pot
  • Give it a good stir
  • Cover and cook on low for 6-8 hours, stirring once or twice if possible
  • Serve with crushed tortilla chips, cheese and sour cream

Nutrition Facts : Calories 509 kcal, Carbohydrate 28 g, Protein 44 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 130 mg, Sodium 1276 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

CHEESY TACO DIP



Cheesy Taco Dip image

This recipe is VERY easy and VERY good!! It doesn't last long so you may want to double it if you are fixing it for a crowd. Serve with tortilla chips.

Provided by MELAINA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h10m

Yield 9

Number Of Ingredients 5

1 pound lean ground beef
¾ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) can crushed tomatoes
1 (1 pound) loaf processed cheese, shredded

Steps:

  • In a large skillet, brown ground beef. Drain fat. Stir in seasoning packet and water. Bring to a boil, reduce heat to simmer. Let cook for 5 minutes, stir occasionally.
  • Place ground beef mixture into a slow cooker. Add tomatoes and cheese to the slow cooker.
  • Cook on low for 1 hour.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 10.2 g, Cholesterol 77.7 mg, Fat 23.1 g, Fiber 0.9 g, Protein 18.9 g, SaturatedFat 11.6 g, Sodium 1018.3 mg, Sugar 4.4 g

CROCK POT TACO RICE SOUP RECIPE



Crock Pot Taco Rice Soup Recipe image

Need a budget friendly soup? Try Crock Pot Taco Rice Soup Recipe made from leftovers. The slow cooker does all the work and dinner is ready fast.

Provided by Eating on a Dime

Categories     Main

Time 4h5m

Number Of Ingredients 12

1 lb ground beef (browned)
2 Tbsp Taco Seasoning
1 tsp garlic salt
1 tsp salt
1 tsp pepper
½ onion (diced)
1 cup corn ((frozen or canned) )
1 can of black beans ((15 oz can) )
1 can of kidney beans ((15 oz can) )
1 can crushed tomatoes ((15 oz can) )
3 cups beef broth
2 cups Cooked rice

Steps:

  • Place all the ingredients except for the rice in a crock pot.
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours.
  • Right before serving stir the rice in the crock pot. Cover and allow the rice to warm up (2-4 minutes).
  • Serve with your favorite toppings and enjoy!

Nutrition Facts : Calories 432 kcal, Carbohydrate 48 g, Protein 25 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 1517 mg, Fiber 9 g, Sugar 8 g, TransFat 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

EASY CHEESY TACO SOUP



Easy Cheesy Taco Soup image

Cheesy Taco Soup is so simple to throw together and is loaded with taco inspired ingredients. The cheesiness takes this soup to the next level of delicious and will be loved by the entire family!

Provided by Alyssa Rivers

Time 20m

Number Of Ingredients 10

1 pound lean ground beef
2 cans diced tomatoes (14.5 ounce (I like to use fire roasted)
1 can whole kernel corn (15 ounce, drained)
1 can kidney beans (15 ounce, drained and rinsed)
1 can black beans (15 ounce, drained and rinsed)
1 can sliced olives (4 ounce)
1 McCormick® taco seasoning package
1 beef broth (14.5 ounce)
1 (16 ounce) Velveeta cheese (cubed OR 2 cups shredded cheddar cheese)
Optional toppings: sour cream (cilantro, sliced avocado, tomatoes, tortilla strips)

Steps:

  • In a large pot over medium high heat add the ground beef. Cook and crumble until no longer pink and drain the grease.
  • Add the diced tomatoes, corn, kidney beans, black beans, olives, taco seasoning packet, and beef broth.
  • Add in the Velveeta cheese OR the shredded cheddar cheese. Stir together and bring to a boil. Reduce heat to medium low and let simmer for 2-3 minutes to let the flavors blend and serve with desired toppings.

Nutrition Facts : Calories 310 kcal, Carbohydrate 24 g, Protein 23 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 47 mg, Sodium 1164 mg, Fiber 7 g, Sugar 4 g, ServingSize 1 serving

CROCK POT CHEESY CHICKEN TACO SOUP



Crock Pot Cheesy Chicken Taco Soup image

This Crock Pot Cheesy Chicken Taco Soup recipe is super simple and incredibly yummy. The flavors are like a party in your mouth! You are going to love it!

Provided by Aunt Lou

Categories     Soup

Time 2h10m

Number Of Ingredients 7

4 cups cooked chicken
15.5 oz can black beans (undrained)
14.5 oz Can Diced Tomatoes- Basil Oregano and Garlic Flavored. (undrained)
4 oz can chopped green chilies (undrained)
10.5 oz Can Cheddar Cheese Soup
1 oz taco seasoning
2 cups Mexican Blend Shredded Cheese

Steps:

  • Put all of your ingredients except your shredded cheese into a 4-quart crock pot and mix until well combined
  • Sprinkle your shredded cheese on top
  • Cover and cook on high for 1.5-2 hours or low for 3-4 hours

Nutrition Facts : Calories 422 kcal, Carbohydrate 24 g, Protein 38 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 107 mg, Sodium 1413 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving

SLOW COOKER TACO SOUP



Slow Cooker Taco Soup image

This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods.

Provided by Janeen Barlow

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Taco Soup Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 pound ground beef
1 onion, chopped
1 (16 ounce) can chili beans, with liquid
1 (15 ounce) can kidney beans with liquid
1 (15 ounce) can whole kernel corn, with liquid
1 (8 ounce) can tomato sauce
2 cups water
2 (14.5 ounce) cans peeled and diced tomatoes
1 (4 ounce) can diced green chile peppers
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, cook the ground beef until browned over medium heat. Drain, and set aside.
  • Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker. Mix to blend, and cook on Low setting for 8 hours.

Nutrition Facts : Calories 361.8 calories, Carbohydrate 37.8 g, Cholesterol 48.5 mg, Fat 16.3 g, Fiber 8.5 g, Protein 18.2 g, SaturatedFat 6.2 g, Sodium 1356 mg, Sugar 8.7 g

BEEFY CHEESY TACO SOUP (CROCK POT)



Beefy Cheesy Taco Soup (Crock Pot) image

Do you love a good taco soup? This Beefy Cheesy Taco Soup (Crock Pot) is super simple to throw together for a yummy family dinner on a busy night!

Provided by Cris

Categories     Soup

Time 2h15m

Number Of Ingredients 11

1 lb Ground Beef
1 Small Onion (chopped)
1 Clove Garlic (minced)
16 oz Velveeta (cubed)
15 oz Can Beans of Your Choice (drained and rinsed, We used Northern Beans)
20 oz Diced Tomatoes with Chilies ((2-10 oz cans) undrained, We used Rotel 10 oz cans)
11 oz Can of Corn with Peppers (undrained, We used Mexicorn)
4 oz Can Green Chilies
10 oz Can Green Enchilada Sauce
1 Envelope Taco Seasoning
Garnish: Tortilla Chips (Shredded Cheese, Sour Cream, Guacamole, Etc.)

Steps:

  • Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
  • Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
  • Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
  • Cook on low for 4 hours or high for 2 hours, stirring occasionally.
  • Serve in bowls and top with garnish.

SLOW-COOKED SAVORY CHEESE SOUP



Slow-Cooked Savory Cheese Soup image

This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

3 cans (14-1/2 ounces each) chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1/3 cup cold water
1 package (8 ounces) cream cheese, cubed and room temperature
2 cups shredded cheddar cheese
1 can (12 ounces) beer, optional
Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

Steps:

  • In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.

Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

CROCK POT CHEESY TACO SOUP



Crock Pot Cheesy Taco Soup image

A warm and spicy soup, filled with beans, corn, tomatoes, taco seasonings, and cheese--topped off with your favorite taco toppings. This is great for football game watching or just plain eatin' on a cold wintry day!

Provided by Theresa P

Categories     Chicken

Time 4h20m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 medium peeled diced onion
2 (16 ounce) cans ranch style beans (undrained) or 2 (16 ounce) cans chili beans (undrained)
1 (15 ounce) can diced tomatoes (undrained)
1 (10 ounce) can tomatoes and green chilies (such as RO-TEL brand, your choice of heat, undrained)
1 (16 ounce) can no-bean chili
1 (15 1/2 ounce) can corn (drained)
1 1/2 lbs Velveeta cheese, cubed
3 cups water
1 (1 ounce) packet taco seasoning
1 (1/2 ounce) packet ranch dressing mix

Steps:

  • Brown ground beef and onion in a large skillet.
  • Drain.
  • Combine ground beef/onion mixture and all other ingredients in 5 quart Crock-Pot.
  • Cook on low for 4-5 hours, or until heated through and cheese is melted.
  • Top soup with your favorite Taco condiments: onions, tortilla chips, sour cream, sliced jalapeños, shredded cheddar cheese, salsa, etc.

Nutrition Facts : Calories 754.9, Fat 38.8, SaturatedFat 21, Cholesterol 141, Sodium 3404.1, Carbohydrate 60.7, Fiber 10.2, Sugar 23.9, Protein 43.5

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