CROCK POT CHEESY TACO DOGS
This simple Crock Pot Cheesy Taco Dogs recipe is so delicious and great for a treat at home or to take to a party or potluck!
Provided by Aunt Lou
Categories Main
Time 1h40m
Number Of Ingredients 7
Steps:
- Mix together your ground beef, beans, seasoning and soup in your 4-quart crock pot until well combined
- Cover and cook on low for 1-2 hours, stirring occasionally
- Once heated through, serve over cooked hot dogs on buns and sprinkle with shredded cheese, if desired
Nutrition Facts : Calories 340 kcal, Carbohydrate 22 g, Protein 24 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 75 mg, Sodium 1309 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SLOW-COOKER MEXICAN CHILI CHEESE DOGS
Spice up supper with a this slow-cooked, cheesy blend of ready-made South-of-the-Border ingredients.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 36
Number Of Ingredients 5
Steps:
- In 3- to 4-quart slow cooker, place cheese, taco sauce, chili and hot dogs; stir to coat well.
- Cover; cook on Low heat setting 5 to 6 hours, stirring once halfway through cooking. Before serving, sprinkle with cilantro. Serve hot dogs with tortilla chips, if desired.
Nutrition Facts : Calories 150, Carbohydrate 3 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 2 g, TransFat 0 g
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