Crock Pot Cheeseburger Macaroni Recipe 445

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CROCK POT CHEESEBURGER MACARONI



Crock Pot Cheeseburger Macaroni image

The slow cooker does all the work in this tasty Crock Pot Cheeseburger Macaroni Recipe. Skip the store bought hamburger helper and enjoy this easy meal.

Provided by Eating on a Dime

Categories     Main Course

Time 6h30m

Number Of Ingredients 9

2 pounds ground beef (browned)
1/2 onion (diced)
2 teaspoons minced garlic
1 teaspoon salt
1 teaspoon pepper
3 tablespoons Worcestershire sauce
4 cups beef broth
3 cups cheddar cheese shredded
16 oz elbow macaroni (not cooked)

Steps:

  • In a skillet over medium heat, cook ground beef until it is brown. (Or use your Ninja)
  • Add to a 6 quart slow cooker.
  • Add in onion, seasonings, Worcestershire sauce and broth. Stir to combine.
  • Cover and cook on low for 6-8 hours or high for 3-4.
  • 15 minutes before serving stir in the pasta. It will look very watery but don't worry the pasta will soak it up. Cover and cook for 15 minutes until the desired tenderness is reached.
  • Stir in the cheese until melted.
  • Serve immediately.

Nutrition Facts : Calories 915 kcal, Carbohydrate 59 g, Protein 51 g, Fat 50 g, SaturatedFat 23 g, Cholesterol 166 mg, Sodium 1523 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

SLOW-COOKER MAC AND CHEESE



Slow-Cooker Mac and Cheese image

This classic casserole is a rich and cheesy meatless main dish. I've never met anyone who didn't ask for a second helping. -Bernice Glascoe, Roxboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 4h

Yield 10 servings.

Number Of Ingredients 8

1 package (16 ounces) elbow macaroni
1/2 cup butter, melted
4 cups shredded cheddar cheese, divided
1 can (12 ounces) evaporated milk
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 cup 2% milk
2 large eggs, beaten
1/8 teaspoon paprika

Steps:

  • Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.

Nutrition Facts : Calories 502 calories, Fat 28g fat (18g saturated fat), Cholesterol 131mg cholesterol, Sodium 638mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

SLOW COOKER MACARONI AND CHEESE



Slow Cooker Macaroni and Cheese image

Provided by Trisha Yearwood

Categories     main-dish

Time 3h25m

Yield 12 servings

Number Of Ingredients 10

Cooking spray
8 ounces elbow macaroni, cooked
One 12-ounce can evaporated milk
1 1/2 cups whole milk
1/4 cup (1/2 stick ) of butter, melted
1 teaspoon salt
Dash of pepper
2 large eggs, beaten
Two 10-ounce bricks sharp Cheddar cheese, grated (about 5 cups)
Dash of paprika

Steps:

  • In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

CROCK POT CHEESEBURGER MAC



Crock Pot Cheeseburger Mac image

This is an easy dinner that mom and kids will love. It's cheesy, meaty and full of flavor. The kids will love the creamy, hearty meal and mom will love how easy it is to make. Once everything is in the Crock Pot, you only have to give it an occasional stir while it's cooking, fold in cooked macaroni and, voila, dinner is ready.

Provided by Leena Corral

Categories     Casseroles

Time 4h45m

Number Of Ingredients 9

1 lb ground beef or turkey
1/2 c chopped onions
garlic salt (about 1/2 teaspoon)
1 can(s) cream of chicken or celery soup, 10.5 oz.
1 jar(s) Ragu double cheddar, 16 oz.
1 can(s) Rotel diced tomatoes with green chilies, 10 oz.
2 Tbsp ketchup
16 oz bag of small elbow macaroni
2 c shredded Jack and Colby cheeses (I usually buy a pre-shredded bag)

Steps:

  • 1. Spray frying pan with cooking spray. Add onions and cook for a couple minutes until softened.
  • 2. Add hamburger and garlic salt to taste. Brown hamburger.
  • 3. Drain grease.
  • 4. Add cooked hamburger to the Crock Pot.
  • 5. Mix in soup, ketchup, Ragu cheese sauce and can of tomatoes.
  • 6. Cook on high 3 to 4 hours.
  • 7. Add cooked macaroni and shredded cheese.
  • 8. Mix. Then let sit 15 to 20 mins and serve.

CROCK POT CHEESEBURGER MACARONI RECIPE - (4.4/5)



Crock Pot Cheeseburger Macaroni Recipe - (4.4/5) image

Provided by Crock_Pots_Rock

Number Of Ingredients 13

1 pound ground beef, cooked and drained
1 (16-ounce) box elbow macaroni, cooked according to package directions - reserving 1 cup of the pasta water
1 large onion, grated
2 garlic cloves, grated
1 cup beef stock or broth
1 teaspoon worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground black pepper
3 tablespoons bisquick (regular flour would work too)
1 chicken bouillon cube
1 (12-ounce) can evaporated milk
3 cups shredded sharp cheddar cheese

Steps:

  • Add everything to a 5 or 6 quart crock pot, including the reserved cup of pasta water. Stir to incorporate. Cook on low for 6 to 7 hours or on high for 3 to 4 hours. Stir again to incorporate melted cheese evenly. Serve with favorite cheeseburger toppings (optional) and tossed salad. NOTE: Sauce will thicken as it cooks. If it is still too "watery" when you are ready to serve, turn crock pot to high and remove lid for liquid to evaporate. This will take about 30 to 45 minutes before thickening.

CHEESEBURGER MACARONI FROM RED GOLD®



Cheeseburger Macaroni from RED GOLD® image

Even the pickiest of eaters will love this cheesy-beefy dish. Quick and nutritious; recipes just don't get much better than this! Perfect after a long day, it only takes 25 minutes to have dinner on the table.

Provided by Red Gold

Categories     Trusted Brands: Recipes and Tips     RED GOLD®, Inc.

Time 25m

Yield 8

Number Of Ingredients 6

1 pound ground beef
1 cup onion, chopped
1 (14.5 ounce) can RED GOLD® Petite Diced Tomatoes with Onion, Celery & Green Pepper
1 cup water
1 cup elbow macaroni
2 cups American processed cheese singles, shredded

Steps:

  • In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
  • Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 15.9 g, Cholesterol 62 mg, Fat 15.9 g, Fiber 1.2 g, Protein 18.2 g, SaturatedFat 8.3 g, Sodium 560.2 mg, Sugar 1.3 g

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