Crock Pot Cheese Souffle Recipes

CROCK POT SOUFFLE FORMAGE

Steps:

• 1. Tear bread in small pieces. Place 1/2 in well greased slow cooker. Add 1/2 cheese, 1/2 butter dotted around the top.
• 2. Add remaining bread, cheese and butter.
• 3. Beat eggs. Add a little hot milk to the eggs, bringing the temperature up so they don't scramble when added to the scalded milk (called tempering); then beat egg/milk mixture into the scalded milk.
• 4. Add Worcestershire sauce and salt. Pour over bread and cheese.
• 5. Sprinkle with paprika if desired.
• 6. Cover and cook on LOW 4-6 hours. Do not open until ready to serve.
• Serves 6-8.

SLOW COOKER CHEESE SOUFFLE

Steps:

• 1. Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.
• 2. Add half the cheese and half the butter. Repeat with another layer.
• 3. Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
• 4. Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.

CROCK POT CHEESY SPINACH

Steps:

• Spray your crock pot with Pam, or grease the insides.
• Mix all the ingredients together well in a bowl and pour into the crock pot.
• Cover and cook on high setting for one hour.
• Turn the setting to low and cook for another four to five hours.