Crock Pot Cheese Dip With Ground Beef Recipes

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CROCK-POT CHEESE DIP WITH GROUND BEEF



Crock-Pot Cheese Dip With Ground Beef image

I found this recipe at about.com/Southern Food when I was searching for a variation on the traditional velveeta and rotel holiday dip. I didn't have cream of mushroom, so I substituted cream of chicken. This is really YUMMY, and it's easy to carry in the crockpot to your holiday gathering.

Provided by AmyZoe

Categories     Pork

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 8

1 lb lean ground beef or 1 lb chuck
1 lb pork sausage
1 cup picante sauce or 1 cup chunky salsa
1 teaspoon garlic powder
10 3/4 ounces condensed cream of mushroom soup
10 1/2 ounces Rotel Tomatoes or 10 1/2 ounces other diced tomatoes with green chilies
3/4 teaspoon dried oregano leaves
2 lbs Velveeta cheese, cut into cubes

Steps:

  • In a large skillet, brown the ground beef and sausage together. Break it up while stirring and cook until no longer pink.
  • Drain meat well and transfer to a slow cooker.
  • Combine salsa, garlic powder, soup, tomatoes, oregano, and cheese with the meat in slow cooker.
  • Cook on low until cheese is melted and ingredients are well blended (about 2 hours).
  • Serve with your favorite chips or crackers.

Nutrition Facts : Calories 528.1, Fat 38.2, SaturatedFat 19.2, Cholesterol 133.8, Sodium 2133.3, Carbohydrate 13.8, Fiber 0.5, Sugar 8.6, Protein 31.7

THE BEST CROCK POT NACHO DIP!



The Best Crock Pot Nacho Dip! image

I found this recipe in my "Fix It And Forget It" cookbook. I always add some fresh cilantro as well as chopped green onions and extra cheese to mix in as well. This has been a huge hit with everyone I have served it to!

Provided by heather5476

Categories     Beans

Time 2h20m

Yield 10-15 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 dash salt
1 dash pepper
1 dash onion powder
2 garlic cloves, minced (optional)
2 (16 ounce) jars salsa (as hot or mild as you like)
15 ounces refried beans
1 1/2 cups sour cream
3 cups shredded cheddar cheese, divided
tortilla chips

Steps:

  • Brown ground beef. Drain. Add salt, pepper, onion powder, and minced garlic.
  • Combine beef, salsa, beans, sour cream, and 2 cups cheese in slow cooker.
  • Cover. Heat on Low 2 hours. Just before serving, sprinkle with 1 cup cheese.
  • Serve with tortilla chips.

SLOW-COOKER CHEESE DIP



Slow-Cooker Cheese Dip image

I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage provides the zip! -Marion Bartone, Conneaut, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 4h15m

Yield 32 servings (2 quarts)

Number Of Ingredients 5

1 pound ground beef
1/2 pound bulk spicy pork sausage
2 pounds cubed Velveeta
2 cans (10 ounces each) diced tomatoes and green chiles
Tortilla chip scoops, red pepper and cucumber sticks

Steps:

  • In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.

Nutrition Facts : Calories 139 calories, Fat 10g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 486mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.

CROCK POT CHILI CHEESE DIP



Crock Pot Chili Cheese Dip image

Provided by Janelle

Time 2h30m

Number Of Ingredients 8

1 pound lean ground beef
1 small onion, diced
2 teaspoons chili powder
1 (16 ounce) can chili beans
1 (10 ounce) can Ro*tel tomatoes
32 ounces cheese dip or Velveeta cheese cubes cut up
Tortilla Chips
Pretzels

Steps:

  • Cook ground beef and onion over medium heat until ground beef is cooked through. If there is a lot of grease, drain ground beef now.
  • Add chili powder to ground beef and mix well.
  • In crock pot add chili beans and Ro*tel tomatoes. Do not drain cans.
  • Add ground beef mixture to beans. Mix well.
  • Add cheese and mix well.
  • Cook on high for 1 - 2 hours, mixing well every 30 minutes. Once mixture is hot and creamy then it's ready!
  • Once ready enjoy with tortilla chips or chips.

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