Crock Pot Cashew Pork Recipes

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CASHEW PORK CHOW MEIN



Cashew Pork Chow Mein image

Dinner ready in 35 minutes! Stir-fry pork with vegetables and cashew and serve over noodles for a hearty meal - perfect if you love Asian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 12

1 lb. pork chow mein meat
1 1/2 cups sliced celery
1 cup thinly sliced carrots
1 medium onion, chopped (1/2 cup)
1/2 cup chopped red or green bell pepper
3/4 cup chicken broth
3/4 cup purchased stir-fry sauce
2 teaspoons sugar
2 tablespoons water
2 teaspoons cornstarch
1 (5-oz.) pkg. uncooked Chinese noodles
1/2 cup salted cashew halves

Steps:

  • Spray large nonstick skillet with nonstick cooking spray. Add chow mein meat; cook over medium-high heat for 5 to 7 minutes or until browned, stirring frequently. Add celery, carrots, onion and bell pepper; cook 2 minutes, stirring occasionally.
  • Add broth, stir-fry sauce and sugar; stir to mix. Cook over medium heat for 8 to 10 minutes or until vegetables are crisp-tender, stirring occasionally. In small bowl, blend water and cornstarch until smooth. Add to skillet; cook and stir until thickened.
  • Meanwhile, cook noodles to desired doneness as directed on package.
  • Serve pork mixture over noodles. Sprinkle with cashews.

Nutrition Facts : Calories 565, Carbohydrate 53 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2600 mg, Sugar 15 g

CROCK POT CASHEW PORK



Crock Pot Cashew Pork image

Make and share this Crock Pot Cashew Pork recipe from Food.com.

Provided by southern chef in lo

Categories     Pork

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs lean pork, cut in strips
1 tablespoon soy sauce
1 tablespoon oil
5 -6 garlic cloves, minced
1/4 cup brown sugar
1/2 lb roasted cashews

Steps:

  • Brush the pork with soy sauce. Let stand 10 minutes. Add oil, garlic, and pork to crock pot.
  • Top with brown sugar.
  • Cover and cook on low for 4 to 7 hours, on high 2 to 3 hours.
  • Add cashews 30 minutes before serving.

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