Crock Pot Carrot And Parsnip Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CARROT AND PARSNIP SOUP



Carrot and Parsnip Soup image

Make and share this Carrot and Parsnip Soup recipe from Food.com.

Provided by katew

Categories     Low Protein

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 tablespoons olive oil
1 brown onion, chopped
100 g fresh ginger, peeled and grated
2 crushed garlic cloves
1 teaspoon ground cumin
750 g carrots, peeled and chopped
500 g parsnips, peeled and chopped
4 cups chicken stock
1/2 cup sour cream
coriander

Steps:

  • Cook onion,ginger,garlic and cumin in oil for 3 minutes.
  • Add carrots and parsnips and cook for 3 minutes.
  • Reduce heat and stir in stock.
  • Cover and simmer for 30 minutes until vegies are soft.
  • Blend soup till smooth - take care if it is hot.
  • Season to taste.
  • serve topped with sour cream and coriander.

CROCK POT CARROT AND PARSNIP SOUP



Crock Pot Carrot and Parsnip Soup image

Make and share this Crock Pot Carrot and Parsnip Soup recipe from Food.com.

Provided by Joany

Categories     Vegetable

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 9

8 large carrots
8 large parsnips
1/4 cup butter or 1/4 cup margarine
2 large onions
4 garlic cloves
8 cups chicken broth or 8 cups vegetable broth
salt and pepper
curry powder
heavy cream, as desired

Steps:

  • Peel carrots and parsnips and cut up coarsely.
  • Chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside.
  • In crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until vegetables tender.
  • Puree with hand blender or remove and puree in batches.
  • Season to taste. Stir in desired amount of cream to color and flavor soup.
  • Serve hot. Garnish with chopped fresh parsley.

Nutrition Facts : Calories 65.1, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 72.8, Carbohydrate 7.3, Fiber 1.8, Sugar 3.4, Protein 0.8

POTATO, PARSNIP, AND CABBAGE SOUP



Potato, Parsnip, and Cabbage Soup image

This is a delicious, flavorful soup with seasonal ingredients for early spring. Serve with lightly buttered whole-grain bread. Add tofu or chicken for additional protein if you wish.

Provided by Anonymous

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h35m

Yield 20

Number Of Ingredients 10

3 cups cubed new potatoes
2 parsnips, cut into 1-inch pieces
2 tablespoons vegetable bouillon base (such as Better Than Bouillon®)
2 quarts water, or as needed to cover
sea salt and freshly ground black pepper to taste
1 cup applesauce
2 tablespoons balsamic vinegar
3 large cloves garlic, mashed into a paste
1 teaspoon truffle oil
1 head green cabbage, chopped

Steps:

  • Combine the potatoes, parsnips, and vegetable bouillon base in a large pot with enough water to just cover the vegetables; season with the sea salt and black pepper. Bring the water to a boil over medium-high heat, and cook until the potatoes and parsnips are tender, 15 to 20 minutes.
  • Pour the mixture into a blender, filling the pitcher no more than halfway. Hold the lid of the blender closed with a folded towel and carefully start the blender, using a few quick pulses to get the mixture moving before leaving it on to puree. Process in batches until all vegetables are pureed.
  • Return blended vegetables to the pot, and place over medium heat. Stir the applesauce, balsamic vinegar, garlic paste, and truffle oil into the soup; bring to a simmer, and reduce heat. Simmer until the flavors combine, about 50 minutes. Add the cabbage to the soup, and cook until the cabbage softens, about 10 minutes.

Nutrition Facts : Calories 52.7 calories, Carbohydrate 11.9 g, Fat 0.4 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 34.6 mg, Sugar 4.3 g

SLOW COOKER PARSNIP AND APPLE SOUP



Slow Cooker Parsnip and Apple Soup image

Here's a light, lovely soup ideal for a first course at your next special dinner. You'll love the harmony of fall flavors. -Shelly Bevington, Hermiston, Oregon

Provided by Taste of Home

Categories     Lunch

Time 3h15m

Yield 8 servings (2 quarts).

Number Of Ingredients 11

2 medium tart apples, chopped
2 cups chopped parsnips
1 cup thinly sliced fresh carrots
1/2 cup chopped onion
2 cans (14-1/2 ounces each ) vegetable broth
2 cups water
2 teaspoons cider vinegar
1-1/2 teaspoons minced fresh rosemary, plus more for topping
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh cracked pepper, optional

Steps:

  • Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, until parsnips are tender, 3 hours. If desired, top with additional minced rosemary and cracked pepper.

Nutrition Facts : Calories 61 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CROCK POT CARROT SOUP WITH HONEY AND NUTMEG



Crock Pot Carrot Soup With Honey and Nutmeg image

Make and share this Crock Pot Carrot Soup With Honey and Nutmeg recipe from Food.com.

Provided by Jxenja

Categories     Vegetable

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
2 medium yellow onions, chopped
2 large russet potatoes, peeled and chopped
3 lbs carrots or 15 medium carrots, scrubbed, tops cut off, and chopped
1 -2 small garlic clove, pressed
1/2 teaspoon dried thyme
1/2 teaspoon dried marjoram
4 -6 cups water or 4 -6 cups chicken broth, as needed
2 tablespoons honey
1/2-1 teaspoon nutmeg, freshly grated
sea salt, to taste
fresh ground black pepper, to taste

Steps:

  • Heat the oil in a large skillet over medium heat. Add the onions and cook until softened, 6 to 8 minutes, stirring often to cook evenly.
  • Put the potatoes, carrots, garlic, and herbs in the slow cooker; add the onions and oil, scraping them out of the pan. Add enough of the water or broth to cover everything. Cover and cook on HIGH for 1 hour.
  • Turn the cooker to LOW and cook until the vegetables are soft, 5 to 7 hours. Puree in batches in a food processor or right in the slow cooker with a handheld immersion blender; the soup will be nice and thick. Stir in the honey and grate the nutmeg right over the crock. Season with salt and pepper. Keep warm on LOW without letting it come to a boil until serving. Ladle the hot soup into bowls and enjoy.

Nutrition Facts : Calories 229.1, Fat 7.3, SaturatedFat 1.1, Sodium 128.2, Carbohydrate 39.6, Fiber 7.4, Sugar 14.3, Protein 3.8

More about "crock pot carrot and parsnip soup recipes"

HEALTHY SLOW COOKER CARROT AND PARSNIP SOUP RECIPE
healthy-slow-cooker-carrot-and-parsnip-soup image
2012-12-30 Instructions. Put the parsnip and carrot into the slow cooker. Add the stock cube and a litre of boiling water. Mix. Place the lid on the slow cooker and cook on low for 6-8 hours. Heat the oil and butter in a small frying pan over a …
From amummytoo.co.uk


CROCKPOT CREAM OF CARROT SOUP | TASTY KITCHEN: A HAPPY ...
crockpot-cream-of-carrot-soup-tasty-kitchen-a-happy image
Preparation. Add all ingredients (except heavy cream and parsley) to a slow cooker. Cook on low setting for 6-8 hours or until vegetables are tender. Remove bay leaf. Using an immersion blender, puree the vegetables. (You may also …
From tastykitchen.com


10 BEST SLOW COOKER CARROTS PARSNIPS RECIPES - YUMMLY
10-best-slow-cooker-carrots-parsnips-recipes-yummly image
2022-03-03 beef stock, carrots, condensed cream of mushroom soup, pot roast and 9 more Crock Pot Pork Loin Roast 101 Cooking for Two pork loin roast, soy sauce, olive oil, flour, garlic, carrots and 8 more
From yummly.com


SLOW COOKER SOUP RECIPES - SLOW COOKING PERFECTED
slow-cooker-soup-recipes-slow-cooking-perfected image
Below are the many soups that you can easily cook in the slow cooker or crock pot. Filter Recipes By Category. Slow Cooker Chicken Noodle Soup Slow Cooker Hamburger Soup Slow Cooker Sweet Potato Soup Slow Cooker Cheeseburger …
From slowcookingperfected.com


BARLEY SOUP RECIPE CROCK POT - SIMPLE CHEF RECIPE
2021-09-18 Barley soup recipe crock pot. Season to taste with salt and pepper. Cover and cook on low for 8 to 10 hours, or on high for 4 to 6 hours, until the vegetables are tender and soup is bubbling. To the same pan, add oil and saute the onion, garlic, celery, parsnip and carrots, scraping up the bits of the flanken as you go.
From simplechefrecipe.com


SPICY CARROT, PARSNIP AND POTATO SOUP | RECIPES | GOODTOKNOW
2019-07-20 Method. In a large pan, melt the butter then gently fry the onion for 5 mins, or until soft. Add the potatoes, parsnips and carrots and continue to cook, covered for 10 mins over a low heat stirring occasionally. Stir in the cumin and coriander and cook for 1 min before adding the stock. Season to taste then bring to the boil, reduce the heat ...
From goodto.com


BEST CROCKPOT POTATO SOUP - ALL INFORMATION ABOUT HEALTHY ...
10 Best Simple Crock Pot Potato Soup Recipes | Yummly tip www.yummly.com. Crock Pot Potato Soup (Gluten-Free Dairy-Free) rachael roehmholdt chicken stock, salt, celery ribs, chopped onion, black pepper and 4 more Crock Pot Potato Soup (Cheesy & Delicious) Savory With Soul black pepper, russet potatoes, bacon, sharp cheddar cheese, sour cream and 19 …
From therecipes.info


CARROT SOUP WITH PARSNIP, GINGER AND LIME - CANADIAN ...
2020-05-10 4 cups of chicken broth. Fresh parsley or spring onion for garnish. Instructions. In a large pot add coconut milk, carrots, parsnips, salt, pepper, ginger, spring onion, and chicken broth. Bring the pot to a boil then lower to medium heat …
From canadianbudgetbinder.com


POTATO, CARROT AND PARSNIP SOUP RECIPE - FOOD NEWS
This soup is a variation on my crock pot potato soup recipe (search for it in the recipe index) and adds in the unique sweetness of parsnips and carrots and sweet onions. Even though it’s almost spring, we still need to survive on the rest of winter’s vegetables. The Best Butternut Squash Parsnip Carrot Soup Recipes on Yummly | Butternut Squash And Carrot Soup, …
From foodnewsnews.com


CROCK POT CARROT AND PARSNIP SOUP RECIPE - WEBETUTORIAL
Crock pot carrot and parsnip soup is the best recipe for foodies. It will take approx 495 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crock pot carrot and parsnip soup at your home.. The ingredients or substance mixture for crock pot carrot and parsnip soup recipe that are useful to cook such type of recipes are:
From webetutorial.com


LOADED POTATO SOUP FOR CROCKPOT - ALL INFORMATION ABOUT ...
Slow Cooker Loaded Potato Soup Recipe | Allrecipes hot www.allrecipes.com. Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker.Cook on High until potatoes are tender, about 4 hours.Step 2 Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
From therecipes.info


CROCK POT CARROT AND PARSNIP SOUP RECIPE - TEXTCOOK
Crock Pot Carrot and Parsnip Soup. 8 large carrots; 8 large parsnips; 1/4 cup butter or 1/4 cup margarine; 2 large onions; 4 garlic cloves; 8 cups water or 8 cups chicken broth or 8 cups vegetable broth; salt and pepper; Get full recipe directions at Food.com; Search Recipes. One ingredient per line. Clear Search. Recipe By. Food.com. Tweet this recipe. Recipes with …
From textcook.com


RECIPE: CARROT AND PARSNIP SLOW COOKER SOUP
2011-11-22 Recipe: Carrot and Parsnip Slow Cooker Soup Last week, hungry for some fresh produce and with relatively little time to go grocery shopping, I cashed in a Groupon for organic grocery delivery. The delivery service works sort of like a CSA, only the produce doesn’t come from one specific farm; it’s just organic fare at a discounted rate because it’s bought in bulk.
From thekimchallenge.com


SLOW COOKER CARROT SOUP - EAT AT HOME - A COMPLETE RECIPE ...
2014-01-17 Instant Pot; Meal Plans; Member Login; Coaching; Facebook; Pinterest; Instagram; Everyday Food for Busy People. Slow Cooker Carrot Soup . January 17, 2014 by Tiffany King 3 Comments. 2 shares. 2 . I’ve never had carrot soup before, but this recipe from Lynn’s Kitchen Adventures looks great. Lynn toned down the carrot flavor a bit by using some potatoes in the …
From eatathomecooks.com


SIMPLE PARSNIP SOUP SLOW COOKER RECIPE - SIMPLY BEING MUM
2010-10-26 Simple Parsnip Soup Slow Cooker Recipe – Serves 4. Satisfying enough as a main meal. The lentils give this soup a thick and creamy texture without the fat content! You will need: 4 x Medium Parsnips (approx 450g before peeling – but don’t bother weighing just go for it!) 1 x Onion. 1 x Large Cooking Apple (or 2 x eating apples if more convenient) 1 x Vegetable …
From simplybeingmum.com


BEST COOKING CARROT RECIPES: CROCK POT CARROT AND PARSNIP SOUP
Recipe. 1 peel carrots and parsnips and cut up coarsely. 2 chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside. 3 in crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until vegetables tender. 4 puree with hand blender or remove and puree in ...
From worldbestcarrotrecipes.blogspot.com


INSTANT POT CARROT PARSNIP SOUP | RECIPE | CARROT AND ...
Apr 16, 2018 - Instant Pot Carrot Parsnip Soup is an easy vegetarian dinner recipe for spring, made in the pressure cooker. Slow cooker instructions are also included.
From pinterest.ca


31 EASY DUMP DINNERS FOR THE CROCK POT – THE KITCHEN COMMUNITY
Healthy Slow Cooker Parsnip and Carrot Soup Recipe. We love finding Crock Pot recipes that call for parsnips. This healthy carrot and parsnip soup is a great lunch or dinner option that is also Whole30 friendly thanks to the vegetable broth. You can also use chicken broth or chicken stock if you want. The veggies in this recipe are onions, celery, carrots, and parsnips. Spices …
From thekitchencommunity.org


SLOW-COOKER LENTIL, CARROT & POTATO SOUP RECIPE | EATINGWELL
Instructions Checklist. Step 1. Stir together the stock, water, sweet potato, carrots, russet potato, lentils, onions, celery, garlic, thyme sprigs, bay leaf, salt, and pepper in a 5- to 6-quart slow cooker. Cover and cook on LOW until the vegetables and lentils are tender, 7 to 8 hours. Remove and discard the thyme sprigs and bay leaf.
From eatingwell.com


SLOW COOKER CARROT SOUP RECIPE - ALL INFORMATION ABOUT ...
Carrot and Ginger Soup (Slow Cooker) - BBC Good Food tip www.bbcgoodfood.com. Gently warming carrot and ginger soup with red lentils. Easy to prepare, put in to the slow cooker and forget for a while. I like using cups for measuring rather the scales when I can - it makes it simpler in my eyes, and don't get too hung up on the exact proportions in this recipe, it is all the better …
From therecipes.info


CHICKEN AND PARSNIP RECIPES - ALL INFORMATION ABOUT ...
Chicken With Parsnips and Carrots Recipe - Food.com trend www.food.com. parsnips, peeled, chopped 2 carrots, peeled, chopped 1 cup chicken stock 6 sprigs thyme DIRECTIONS Place chicken, oil and salt in a bowl, toss to coat. Heat a large pot over high heat. Add chicken, cook in batches , 3 minutes each side till well browned.Seat aside. Add leek, garlic and thyme and …
From therecipes.info


CARROT-PARSNIP SOUP WITH GINGER (INSTANT POT)
Add the onion and sauté for about 5 minutes, until softened. Add the carrots, parsnip, ginger, curry powder, and stock and stir well. Secure the lid and move the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Soup/Broth setting and set the cooking time for 10 minutes at high pressure.
From bigoven.com


PARSNIP + SPLIT PEA SOUP (THICK - THE SIMPLE VEGANISTA
This soup can be prepared 3 different ways: Instant Pot: Set Instant Pot to SAUTE and add the 1 tablespoon olive oil or 1/4 cup water, onion, carrot, parsnip, and garlic, saute for 4 – 5 minutes (feel free to skip this step entirely adding everything to the pot and cooking).
From simple-veganista.com


CROCK POT CARROT AND PARSNIP SOUP RECIPES
best cooking carrot recipes: crock pot carrot and parsnip soup Recipe. 1 peel carrots and parsnips and cut up coarsely. 2 chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside. 3 in crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until vegetables tender. 4 puree with hand …
From tfrecipes.com


PARSNIP,CARROT AND TOMATO SOUP RECIPE BY ANNIK B - COOKPAD
Parsnip,carrot and tomato soup Annik B @belgiancook. Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement. 30 min. Ingredients. 1.5 l. 1 parsnip 1/2 big onion 2 large carrots 2 tomatoes 3 veg bouillion cubes 1 clove garlic 2 cm ginger 1 tb oil of choice 1500 ml water Salt and pepper to taste See how to …
From cookpad.com


INSTANT POT CARROT PARSNIP SOUP | RECIPE | CARROT AND ...
Dec 2, 2018 - Instant Pot Carrot Parsnip Soup is an easy vegetarian dinner recipe for spring, made in the pressure cooker. Slow cooker instructions are also included.
From pinterest.ca


CROCK POT BUTTERNUT SQUASH AND PARSNIP SOUP - THE ROASTED ROOT
Healthy, easy crock pot butternut squash soup with parsnips. A simple-to-prepare recipe with big health benefits! A simple-to-prepare recipe with big health benefits! Please tell me you watched Friends, season 5 enough times to hear, “squatternut bosh” every single time someone says, “butternut squash.”
From theroastedroot.net


SLOW COOKER CARROT GINGER SOUP (DAIRY-FREE) - THE BUSY BAKER
2018-03-09 Add the roughly chopped carrots, diced onion, garlic, ginger, salt and pepper, and stock to your slow cooker. Cook on high for 3-4 hours or on low for 6-7 hours. Blend with an immersion blender until smooth and add the coconut milk while blending to create a silky smooth texture. Serve with chopped parsley and a dollop of sour cream or coconut ...
From thebusybaker.ca


INSTANT POT PARSNIPS AND CARROTS - SALT & LAVENDER
2018-11-19 How to make parsnips and carrots in the Instant Pot. Making parsnips and carrots in the electric pressure cooker is pretty simple. I cut up the veggies up into pieces that are roughly the same size, add them to the Instant Pot along with a …
From saltandlavender.com


CROCK POT ROSEMARY CARROT PARSNIP MASH {PALEO}
2015-11-11 Steam carrots and parsnips in microwave bowl for 90 seconds. Chop into smaller pieces then add to crock pot with 1 cup milk, broth, oil, rosemary sprigs, and 1/4 tsp garlic and salt. Cover and place on high. About one hour into cooking, skim the browning milk on the sides of the crock pot and then mash it up with veggies.
From cottercrunch.com


SLOW COOKER CURRIED APPLE CARROT SOUP | SIMPLE NOURISHED ...
2018-10-13 Keyword: carrot soup with apple, crock pot curried carrot soup, ... Up the calorie intake a little by adding cubes of chicken and leave an amount in the bottom of the crock pot unpureed. I use this recipe (with an extra teaspoon of hot curry powder), regularly with the odd little twist. Ticks all the boxes and I always have friends and colleagues asking me to supply …
From simple-nourished-living.com


CROCKPOTCARROTANDPARSNIPSOUP RECIPES
best cooking carrot recipes: crock pot carrot and parsnip soup Recipe. 1 peel carrots and parsnips and cut up coarsely. 2 chop onion and place in bowl with butter and garlic; microwave on high for 5 minutes and set aside. 3 in crock pot place parsnips, carrots, broth or water, the onion mixture and cover and cook high 6 to 8 hours or until ...
From tfrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #bisques-cream-soups     #soups-stews     #vegetables     #crock-pot-slow-cooker     #dietary     #carrots     #equipment

Related Search