Crock Pot Caramelized Whole Onions Recipes

SLOW COOKER CARAMELIZED ONIONS

Steps:

• Rub bottom and sides of slow cooker with 1/2 of the butter. Toss onions and salt with remaining butter in a bowl.
• Cook onions on Low until browned and sweet, about 10 hours.

CARAMELIZED ONIONS IN CROCK POT

Steps:

• Cut onions in half; cut halves into 1/2-inch-thick slices.
• Combine all ingredients in a 3 1/2 quart slow cooker.
• Cook, covered, at HIGH 8 hours or until golden brown and very soft.
• Store in an airtight container.
• Refrigerate up to 2 weeks or freeze up to 2 months, if desired.

CROCK POT CARAMELIZED ONIONS

Steps:

• Combine onions, margarine and salt in a crock pot.
• Cover and cook on low for 8-10 hours.

CROCK POT CARAMELIZED ONIONS

Steps:

• Cut the stem and the root from the onions and leave whole.
• Place the whole onions, butter and broth in a slow cooker set on low and cook until the onions are deep golden brown and very soft, 12 to 24 hours.
• Different slow cookers will take different amounts of time.
• When done allow to cool before you store them or use them right away.