Crock Pot Caramelized Onion Pot Roast Recipes

CROCK POT CARAMELIZED-ONION POT ROAST

Steps:

• Trim excess fat from beef.
• Heat oil in 10-inch skillet over medium-high heat.
• Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides.
• Sprinkle with salt and pepper.
• Place onions in 3 1/2-to 6-quart slow cooker.
• Place beef on onions.
• Mix remaining ingredients; pour over beef and onions.
• Cover and cook on low setting 8 to 10 hours or until beef is tender.
• Remove beef and onions from cooker, using slotted spoon.
• Cut beef into slices.
• Skim fat from beef juices in cooker if desired.
• Serve beef with juices.

CROCK POT CARAMELIZED ONION POT ROAST

Steps:

• Brown the meat, remove from frying pan to plate.
• Add oil to pan and cook onions until brown.
• Add broth, juice, brown sugar, vinegar and mustard to onions in pan.
• Put half of the onion mixture in crock pot and place the roast on top.
• Cover with the rest of the onions.
• Cook on LOW 8 to 9 hours.

AWESOME SLOW COOKER POT ROAST

Steps:

• In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
• Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.

SLOW-COOKER CARAMELIZED-ONION POT ROAST

Steps:

• Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
• Place onions in 3 1/2- to 6-quart slow cooker. Place beef on onions.
• Mix remaining ingredients; pour over beef and onions. Cover and cook on low heat setting 8 to 10 hours or until beef is tender.
• Remove beef and onions from cooker, using slotted spoon. Cut beef into slices. Skim fat from beef juices in cooker if desired. Serve beef with juices. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.