Crock Pot Cantonese Dinner Recipes

CANTONESE PORK

Steps:

• Cut tenderloins in half, lengthwise. Then cut into 1/4 inch slices. Heat oil in a large skillet and brown slices over medium low heat.
• Place pork in crockpot. Add remaining ingredients, except rice. Cook on high for 4 hours or 6 to 8 hours on low.
• Serve over hot cooked rice.

CANTONESE DINNER

Steps:

• 1. Brown pork strips in oil and place in crockpot. For a shortcut just place in crockpot.
• 2. Add all remaining ingredients in crockpot. cook on high for four hours or 6-8 hours on low. Serve over hot rice

CROCK-POT CANTONESE SWEET AND SOUR CHICKEN

Steps:

• Place the chicken, peppers strips and onion in the crockpot.
• In a bowl mix the brown sugar and cornstarch. Add 1 cup of the reserved pineapple juice, vinegar, water, soy sauce and salt, blend until smooth. Pour over chicken and veggies.
• Cover and cook on LOW for 7 to 9 hours. One hour before serving, add the pineapple chunks, stir into the meat and sauce.
• Serve over Chow Mein noodles or rice.

CROCK POT CANTONESE DINNER

Steps:

• Brown meat in oil; place in crock pot.
• Mix remaining ingredients and add to pork.
• Cover and cook on low for 6 hours.
• Serve over rice.