Crock Pot Candied Chicken Recipes

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CROCK POT CANDIED CHICKEN



Crock Pot Candied Chicken image

I found this recipe when I was browsing through some cooking blogs. It was on http://saracoloradorecipespot.blogspot.com/ She said she found it on a different website/blog but I'm not sure which one. I'm saving it here to try it.

Provided by Tinat51796

Categories     Chicken Breast

Time 5h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 boneless skinless chicken breasts
1 cup brown sugar
1/4 cup carbonated lemon-lime beverage
2/3 cup vinegar (use your favorite)
3 garlic cloves, smashed and chopped
2 tablespoons soy sauce
1 teaspoon ground pepper

Steps:

  • Place your chicken in the crock pot. Cover with brown sugar, pepper, garlic and soy sauce. Add the vinegar and soda.
  • Cover and cook on low for 6-8 hours. I cooked it for 6 hours and the chicken was a bit too done -- I think I'll cook it for closer to 5 hours on low--tops. It cooked up really quick. It will differ slightly also if the chicken is frozen or thawed. It was VERY yummy though! Just watch your chicken--you know your crock pot best too.

Nutrition Facts : Calories 283.6, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 428, Carbohydrate 37.8, Fiber 0.2, Sugar 36.3, Protein 28

CANDIED CHICKEN BREASTS



Candied Chicken Breasts image

Breaded chicken breasts baked with a sweet, sticky sauce with a bite. Very easy to prepare. This is a family favorite, and if you want to impress someone, this is just the thing!

Provided by JUDI ANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 10

Number Of Ingredients 16

10 skinless, boneless chicken breast halves
2 cups dry bread crumbs
2 tablespoons all-purpose flour
1 tablespoon dried oregano
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon vegetable oil
1 ½ cups packed brown sugar
¼ cup prepared mustard
½ cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
¼ cup grated onion
½ teaspoon salt
¾ cup water
10 pineapple rings

Steps:

  • Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
  • Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.

Nutrition Facts : Calories 425.4 calories, Carbohydrate 65.3 g, Cholesterol 68.4 mg, Fat 4.4 g, Fiber 2.1 g, Protein 31.1 g, SaturatedFat 0.9 g, Sodium 1142.3 mg, Sugar 47 g

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