Crock Pot California Tamale Pie Recipes

SLOW COOKER TAMALE PIE

Slow Cooker Tamale Pie image

Canned beans and cornbread muffin mix speed up the prep on this crowd-pleasing main dish that's perfect for busy evenings and carry-in dinners. -Jill Pokrivka, York, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 7h25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1 pound ground beef
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon pepper
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
1 can (11 ounces) whole kernel corn, drained
1 can (10 ounces) enchilada sauce
2 green onions, chopped
1/4 cup minced fresh cilantro
1 package (8-1/2 ounces) cornbread/muffin mix
2 large eggs
1 cup shredded Mexican cheese blend
Sour cream and additional minced fresh cilantro, optional

Steps:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.

Nutrition Facts : Calories 393 calories, Fat 17g fat (6g saturated fat), Cholesterol 95mg cholesterol, Sodium 1066mg sodium, Carbohydrate 38g carbohydrate (11g sugars, Fiber 6g fiber), Protein 21g protein.

CROCK POT CALIFORNIA TAMALE PIE

Crock Pot California Tamale Pie image

Make and share this Crock Pot California Tamale Pie recipe from Food.com.

Provided by pebbles4ann

Categories Savory Pies

Time 4h20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup yellow cornmeal
1 1/2 cups milk
1 egg
1 lb ground beef (browned)
1 (1 1/4 ounce) package chili seasoning mix
16 ounces tomatoes
1/4 cup onion (diced)
1 teaspoon seasoning salt
16 ounces corn (drained)
2 1/4 ounces black olives
1 cup cheddar cheese

Steps:

Mix cornmeal, milk, and egg. Then add ground beef, tomatoes, onion, chili mix, seasoning salt, corn, and olives.
Pour into crock pot. Cook on high for 3 - 4 hours. Sprinkle cheese over top. Cook 5 minutes longer.

Nutrition Facts : Calories 455.3, Fat 23.4, SaturatedFat 10.5, Cholesterol 115, Sodium 323.3, Carbohydrate 38.2, Fiber 4.6, Sugar 5, Protein 26.4

CALIFORNIA TAMALE PIE

California Tamale Pie image

Make and share this California Tamale Pie recipe from Food.com.

Provided by Chef mariajane

Categories Meat

Time 4h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef, browned
3/4 cup yellow cornmeal
1 1/2 cups milk
1 egg, beaten
1 (1 ounce) package chili seasoning mix
1 tablespoon seasoning salt
1 lb canned tomato, cut up
1 lb whole kernel corn, drained
2 1/2 ounces sliced ripe olives, drained
1 cup cheddar cheese, grated

Steps:

Stir together cornmeal, milk, and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover and cook on high 3-4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.

Nutrition Facts : Calories 604.5, Fat 29.3, SaturatedFat 13.6, Cholesterol 169.1, Sodium 985.1, Carbohydrate 48.9, Fiber 5.5, Sugar 6, Protein 40.2

CALIFORNIA TAMALE PIE (CROCKPOT)

California Tamale Pie (Crockpot) image

Tamale Pie and made in a Crockpot? Need I say more? Oh yes i do....Yum!

Provided by Sandy Williams

Categories Tacos & Burritos

Time 4h20m

Number Of Ingredients 10

Ingredients

1 1/2 lb lean ground beef, browned
3/4 c yellow corn meal
1 1/2 c milk
1 egg, beaten
1 pkg chili seasoning mix
1 Tbsp seasoned salt
1 lb can tomatoes, cut up
1 can(s) whole kernel corn, drained
1 can(s) 2¼ oz. sliced ripe black olives, drained
1 c cheddar cheese, grated

Steps:

1. Stir together cornmeal, milk and egg. Add rest of ingredients, except cheese. Pour into crock pot, cover, cook on high 3 to 4 hours. Sprinkle cheese over top, cover and cook another 5 minutes.

CALIFORNIA TAMALE PIE

California Tamale Pie image

When I serve California Tamale Pie, I know I'll see smiles on the faces of everyone at the table. With this recipe, you'll enjoy the taste and texture of classic tamales, without the time and hassle. -Patricia Nieh, Portola Valley, California

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 cup beef broth
3/4 cup cornmeal
1 pound ground beef
1 teaspoon chili powder
1/2 teaspoon ground cumin
1 jar (16 ounces) chunky salsa
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) black beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup shredded Monterey Jack cheese
Optional toppings: Sour cream and fresh jalapeno pepper slices

Steps:

In a 3-qt. slow cooker, combine broth and cornmeal. Let stand for 5 minutes. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in chili powder and cumin. Transfer to slow cooker. Stir in the salsa, corn, beans and olives. Cover and cook on low for 6-8 hours or until heated through., Sprinkle with cheese. Cover and cook 5-10 minutes longer or until cheese is melted. If desired, top with sour cream and jalapeno slices.

Nutrition Facts : Calories 455 calories, Fat 16g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 1112mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

SLOW COOKER TAMALE PIE

Slow Cooker Tamale Pie image

This is a simple tamale pie recipe that tastes very similar to authentic tamales without all the work! I sometimes double this recipe and make it in a large slow cooker. This recipe is a big hit with my husband. Serve with various toppings such as sour cream, more cheese, salsa, green onions, tomatoes, etc.

Provided by Brandy

Categories Main Dish Recipes Casserole Recipes

Time 5h20m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 (15 ounce) can kidney beans, drained and rinsed
1 (10 ounce) can enchilada sauce
1 ½ teaspoons garlic powder
1 (8.5 ounce) package corn bread/muffin mix
⅓ cup milk
1 egg
2 tablespoons melted butter
½ cup shredded Cheddar cheese

Steps:

Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minutes, breaking up the meat as it cooks. Drain the beef, and place it into the slow cooker. Stir in the kidney beans, enchilada sauce, and garlic powder.
In a bowl, combine the corn bread mix with milk, egg, and butter, and stir until just mixed. Stir in the Cheddar cheese. Spoon the corn bread mixture over the beef mixture in the slow cooker.
Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.

Nutrition Facts : Calories 462.9 calories, Carbohydrate 41.7 g, Cholesterol 99.1 mg, Fat 22 g, Fiber 5.1 g, Protein 24.3 g, SaturatedFat 9.3 g, Sodium 1056.9 mg, Sugar 5.5 g

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