THE BEST WHOLE CHICKEN IN A CROCK POT
Make and share this The Best Whole Chicken in a Crock Pot recipe from Food.com.
Provided by my kids mom
Categories Whole Chicken
Time 4h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dried spices in a small bowl.
- Loosely chop the onion and place it in the bottom of the slow cooker.
- Remove any giblets from the chicken and then rub the spice mixture all over. You can even put some of the spices inside the cavity and under the skin covering the breasts.
- Put prepared chicken on top of the onions in the slow cooker, cover it, and turn it on to high. There is no need to add any liquid.
- Cook for 4 - 5 hours on high (for a 3 or 4 pound chicken) or until the chicken is falling off the bone. Don't forget to make your homemade stock with the leftover bones!
CROCK POT CALIFORNIA CHICKEN
this is a great chicken dish my aunt can really make it is good and tasty and we all love it
Provided by Patsy Fowler
Categories Chicken
Time 8h10m
Number Of Ingredients 9
Steps:
- 1. arrange chicken in slow cooker. in a separate bowl, combine juice, chili sauce, molasses, dry mustard and garlic salt, pour over chicken.
- 2. cover and cook on low for 8-9 hours. stir in green peppers and oranges. cook for another 30 minutes.
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