Crock Pot Cajun Boiled Peanuts Recipe 45

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CROCK POT CAJUN BOILED PEANUTS RECIPE - (4/5)



Crock Pot Cajun Boiled Peanuts Recipe - (4/5) image

Provided by Cindy_Wicker

Number Of Ingredients 7

1 pound raw peanuts, in the shell
1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
1 tablespoon garlic powder
1/2 cup salt
2 tablespoons Cajun seasoning
2 tablespoons red pepper flakes
8 cups water to start

Steps:

  • Add peanuts to Crock-Pot, add in water. Pour garlic powder, salt, Cajun seasoning and red pepper flakes over the top. Stir everything together. Place dry crab boil on top. Cook in the Crock Pot on low for 12-24 hours. The longer they cook the stronger the flavor. Add water as needed to make sure the peanuts are covered. Scoop the peanuts out with a slotted spoon and serve in a bowl.

CROCK POT CAJUN HOT BOILED PEANUTS



Crock Pot Cajun Hot Boiled Peanuts image

Growing up in Georgia, boiled peanuts became a part of every road trip. My family just loves them and when I realized they could be made just as easily at home, I make sure they are always in my freezer to quickly boil up and eat whenever the hankerin' hits. You can leave out the Cajun seasoning and garlic powder if you just...

Provided by Janet Crow

Categories     Other Appetizers

Time 14h5m

Number Of Ingredients 5

1 lb raw or green peanuts
water
2 Tbsp cajun seasoning
1 tsp garlic powder
1/2 c salt (start with 1/4 c. and add more to your taste)

Steps:

  • 1. Put the peanuts in the crock pot and cover with water, enough water so that when you push them down about 2" of water is still above them. Add in the Cajun seasoning, garlic powder and salt. Stir, cover and cook on high for 3 hours, reduce to low and cook for an additional 9-10 hours or until the texture you like them. If you want to freeze them, let them cool then put in a freezer bag. To reheat, place the amount you want to eat, cover with water and boil for 5 minutes.

RACHAEL'S SUPERHEATED CAJUN BOILED PEANUTS



Rachael's Superheated Cajun Boiled Peanuts image

This is the real deal that is found in the heart of Florida. I made this recipe to resemble the taste of my favorite boiled peanuts found in the Ocala National Forest. My family agreed this recipe was one of the best!

Provided by Rachael N Reed Palmer

Categories     Appetizers and Snacks     Nuts and Seeds

Time P1DT20m

Yield 8

Number Of Ingredients 7

1 pound raw peanuts, in shells
1 (3 ounce) package dry crab boil (such as Zatarain's® Crab and Shrimp Boil)
½ cup chopped jalapeno peppers
1 tablespoon garlic powder
½ cup salt
2 tablespoons Cajun seasoning
½ cup red pepper flakes

Steps:

  • Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Nutrition Facts : Calories 360.1 calories, Carbohydrate 16.2 g, Fat 29.6 g, Fiber 7.7 g, Protein 16.1 g, SaturatedFat 4.2 g, Sodium 6206.6 mg, Sugar 3.6 g

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