Crock Pot Cabbage Burger Bake Recipes

CROCK POT HAMBURGER CABBAGE CASSEROLE-REVISED

Crock Pot Hamburger Cabbage Casserole-Revised image

Last year I posted this recipe from another Weight Watchers member at a meeting. With the helpful comments from other 'Zaar' members, I made some adjustments. If you like cabbage rolls but not the work of making them, this is a perfect recipe for you. There is a similar recipe posted on the 'Zaar', but this one has a few differences and is worth the try.

Provided by Ernies Bert

Categories Rice

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

6 cups shredded cabbage or 6 cups packaged coleslaw mix
1 lb 95% lean ground beef
1 cup onion, chopped
1/2-1 teaspoon garlic salt
1 -2 teaspoon mixed Italian spices
1/4 teaspoon black pepper
1 cup uncooked rice
1 (25 ounce) can light spaghetti sauce
1 1/2 cups water
1 (28 ounce) can crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can)
1/4 teaspoon basil
1/4 teaspoon seasoning salt

Steps:

Place 3 cups or 1/2 bag of cabbage in bottom of crock pot.
Brown beef with onions, garlic salt, and Italian mixed spices in non-stick skillet and drain.
Put beef on top of cabbage, and then do the same with the rice.
Top with remaining cabbage, and sprinkle with salt and pepper.
Combine spaghetti sauce, water, tomatoes, basil, and seasoned salt in a bowl.
Pour sauce mixture over top of cabbage.
Cover and cook on HIGH for 4 to 5 hours.
Makes 6 servings with each serving size being 1 1/4 heaping cups.
For all Weight Watchers folks, this is 4 points per serving and is very filling.

CROCK POT CABBAGE BURGER BAKE

Crock Pot Cabbage Burger Bake image

Make and share this Crock Pot Cabbage Burger Bake recipe from Food.com.

Provided by Audrey M

Categories One Dish Meal

Time P6DT15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 lb) package shredded coleslaw mix (cabbage and carrots, about 6 cups)
3/4 lb lean ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 medium onion, finely chopped
1 cup long-grain rice
1 (26 ounce) can chunky reduced-fat spaghetti sauce
1/2 cup water
1/4 teaspoon dried basil leaves, crushed
1/4 teaspoon seasoning salt

Steps:

Place 1/2 of the cabbage and carrots in a 3 1/2 quart slow cooker.
Crumble ground beef over top.
Sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.
Evenly distribute onion, then rice over all.
Top with remaining cabbage, salt, and pepper.
Combine spaghetti sauce, water, basil, and seasoned salt; pour over cabbage.
Cover and cook on LOW 5-6 hours or until rice is tender.

SLOW COOKER GROUND BEEF AND CABBAGE CASSEROLE RECIPE - (4.1/5)

Slow Cooker Ground Beef and Cabbage Casserole Recipe - (4.1/5) image

Provided by Renna

Number Of Ingredients 10

Ingredients

Saute:
1 medium chopped onion in
3 T Butter
Add and Brown:
1 pound ground beef
salt and pepper to taste
Shred:
3 cups cabbage
Mix:
1 can tomato soup with 1 can water in bowl

Steps:

Put half of cabbage in slow cooker, put half of ground beef mixture over cabbage, repeat. Pour soup mixture over top. Cover and cook in 4 quart slow cooker for 3 to 4 hours on low.

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