Crock Pot Cabbage Recipes

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CABBAGE AND SAUSAGE CROCK POT



Cabbage and Sausage Crock Pot image

Make and share this Cabbage and Sausage Crock Pot recipe from Food.com.

Provided by Lorac

Categories     Pork

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 large onion, chopped
1 tablespoon butter
1 lb Italian sausage, sliced into 1 inch rounds (you can also use Kielbasa your favorite spicy sausage)
1 head cabbage, chopped (bite-size chunks)
1 (28 ounce) can diced tomatoes
1 (10 3/4 ounce) can cheddar cheese soup
1 cup beef broth

Steps:

  • Layer ingredients in the order listed.
  • Cook on high 4 to 6 hours or on low 8 to 10 hours.

KIELBASA, CABBAGE, AND ONIONS (LOW-CARB SLOW COOKER CROCK POT)



Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot) image

From The Everyday Low-Carb Slow Cooker Cookbook by Kitty Broihier & Kimberly Mayone. "These flavors may remind you of something your grandmother used to cook. A great dish for a simple fall supper." Serving suggestion - Serve this dish with toasted, buttered, low-carb rye bread. If desired, pass malt vinegar and butter to season the cabbage.

Provided by NELady

Categories     Easy

Time 8h5m

Yield 1 Pot, 6 serving(s)

Number Of Ingredients 8

cooking spray
1 small head of cabbage, cored and cut into wedges (about 2 1/2 lbs)
1 medium onion, halved and thinly sliced
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup chicken broth
1 tablespoon brown mustard
1 lb kielbasa, cut into 3-inch pieces

Steps:

  • Coat the slow cooker crock with cooking spray. Add all the ingredients except the kielbasa to the crock, tossing so that the cabbage is well-coated with the broth and seasonings. Top mixture with kielbasa.
  • Cover and cook on LOW for 7 hours; give mixture a good stir, then cook 1 hour more.

Nutrition Facts : Calories 277.4, Fat 21, SaturatedFat 7.1, Cholesterol 49.8, Sodium 974.5, Carbohydrate 11, Fiber 3.3, Sugar 5.9, Protein 11.8

CROCK POT SMOKED SAUSAGE CABBAGE (LOW CARB)



Crock Pot Smoked Sausage Cabbage (Low Carb) image

Our Crock Pot Smoked Sausage Cabbage is a great low carb main dish or side dish that is super easy to throw together.

Provided by Cris

Categories     Main Dish

Number Of Ingredients 5

7 cups Cabbage (chopped)
salt and pepper (to taste)
2 cups Chicken Broth
28 oz Beef Smoked Sausage ((Two 14 oz Packages))
1/2 cup Butter (sliced)

Steps:

  • Place cabbage in the bottom of your slow cooker and pour broth on top.
  • Salt and pepper to taste.
  • Top with sausage and butter.
  • Cook on high for 2-4 hours or low for 4-6.
  • Serve with slotted spoon as a side or a ladle in bowls for more of a soup like meal.

Nutrition Facts : Calories 450.29 kcal, Carbohydrate 5.06 g, Protein 18.55 g, Fat 39.68 g, SaturatedFat 17.82 g, Cholesterol 100.5 mg, Sodium 815.77 mg, Fiber 1.31 g, Sugar 1.69 g, UnsaturatedFat 13.13 g, ServingSize 1 serving

CROCK POT CABBAGE RECIPE



Crock Pot Cabbage Recipe image

Crock Pot Cabbage Recipe: This super easy recipe tastes just like grandma used to make! Tender cabbage with the savory flavor of bacon and onions makes the perfect side dish for any family dinner.

Provided by Cris

Number Of Ingredients 6

1 small head of cabbage (cored and chopped)
⅔ cup real bacon crumbles (or 8 slices cooked crisp and chopped)
15 oz jar pearl onion (drained)
8 cups chicken broth
¼ cup butter (sliced)
salt and pepper

Steps:

  • Place your cabbage in your crock pot
  • Top with remaining ingredients
  • Cover and cook on high for 4 -6 hours or until cabbage is tender.

CROCK POT CABBAGE DINNER



Crock Pot Cabbage Dinner image

Make and share this Crock Pot Cabbage Dinner recipe from Food.com.

Provided by Ladies of the Lake-

Categories     Poultry

Time 5h20m

Yield 8 serving(s)

Number Of Ingredients 10

4 cups cabbage, coarsely chopped
1 onion, chopped
1 lb ground turkey
1 1/3 cups long grain rice
28 ounces diced tomatoes (canned)
28 ounces tomato sauce
3/4 cup brown sugar
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons prepared yellow mustard

Steps:

  • Brown ground turkey.
  • In crock pot, layer chopped cabbage, chopped onion, rice, and ground turkey.
  • In bowl, mix together diced tomatoes, tomato sauce, brown sugar, salt and pepper, and mustard. Pour over top of layers.
  • Cook on high for 1 hour, then on low for about 4 hours. (Use best judgement, every crock pot is different.).
  • Enjoy! :).

Nutrition Facts : Calories 350.7, Fat 5.5, SaturatedFat 1.4, Cholesterol 44.8, Sodium 1165.3, Carbohydrate 62.1, Fiber 4.5, Sugar 29.8, Protein 15.1

CABBAGE ROLL CASSEROLE (CROCK POT VERSION)



Cabbage Roll Casserole (Crock Pot Version) image

Crock Pot Cabbage Roll Casserole! Deliciously easy, this Cabbage Roll Casserole recipe cooks up in the slow cooker all day. All of the flavor without all of the fuss, this is sure to become a regular in your dinner rotation!

Provided by Holly Nilsson

Categories     Casserole

Time 4h20m

Number Of Ingredients 14

1 ½ pounds lean ground beef or pork ((or a mixture of the two))
3 cloves garlic (minced)
1 onion (diced)
15 oz tomato sauce (divided)
1 cup water
10 ½ oz can condensed tomato soup
28 oz canned diced tomatoes (with juices)
Salt & Pepper to taste
1 teaspoon paprika
1 teaspoon thyme
¾ cup long grain white rice (uncooked)
1 medium head cabbage
⅓ cup water
1 ½ cups mozzarella cheese ((optional))

Steps:

  • Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains. Drain.
  • Add 1 cup tomato sauce, 1 cup water and ½ can of tomato soup and diced tomatoes to the beef.
  • Stir in rice, and mix well until heated through. Remove from heat.
  • Chop cabbage into 4 wedges and remove core. Chop into chunks (mine were about ¾"x1 ½").
  • Layer ½ of the meat mixture and ½ of the cabbage in the slow cooker. Repeat layers. Place half the meat and then half the cabbage in cooker.
  • Combine the remaining tomato soup, remaining tomato sauce and ⅓ cup water. Pour over top of cabbage.
  • Cook on low 4-6 hours or just until rice is cooked. Once done, turn slow cooker off, sprinkle cheese on top and let sit 10 minutes to set and melt cheese.

Nutrition Facts : Calories 334 kcal, Carbohydrate 35 g, Protein 28 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 69 mg, Sodium 773 mg, Fiber 6 g, Sugar 12 g, ServingSize 1 serving

CROCK POT CABBAGE



Crock Pot Cabbage image

I made this for luncheon a lot at the cottage. Everyone went nuts over it. And the amazing thing is no one had any gas from eating the cabbage...thanks to the apples!

Provided by Ezzie Bromwich

Categories     Vegetables

Number Of Ingredients 8

one med cabbage quartered
2 sliced apples (cored) any kind you desire
1 to two onions sliced/use red onions for color
1 tsp ground black pepper
1 c apple juice/states frozen but i use bottled
1/2 c chicken broth
3 Tbsp spicey mustard
3/4 tsp salt

Steps:

  • 1. Spray crock pot with nonstick spray(Lightly)
  • 2. Mix in the crock the cabbage, onion, and top with the apple slices
  • 3. Mix together the seasoning, the broth, the apple juice,and the mustard. Pour over the cabbage in the crock pot.
  • 4. Cook on low heat 6 to 8 hours or until cabbage is done. Be sure to stir the items every two to three hours and serve the cabbage with a slotted spoon.

CROCK POT RED CABBAGE AND ONIONS



Crock Pot Red Cabbage and Onions image

Embrace the simplicity of flavor with this red cabbage and onion crock pot recipe that serves a perfect warm side to any meat dish.

Provided by Linda Larsen

Categories     Side Dish     Dinner

Time 6h15m

Yield 6 servings

Number Of Ingredients 8

1/2 head red cabbage (chopped)
1 red onion (chopped)
3 cloves garlic (sliced)
3 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/8 teaspoon white pepper
2 tablespoons water

Steps:

  • Spray a 3- to 4-quart slow cooker with nonstick cooking spray.
  • Combine cabbage, red onion, and garlic in the prepared slow cooker.
  • In a small bowl, combine vinegar, sugar, salt, white pepper, and water. Stir well to dissolve the sugar and salt.
  • Pour over the cabbage in the slow cooker.
  • Cover and cook on low, stirring twice during cooking time, for 6 to 8 hours until cabbage is tender. Serve immediately.

Nutrition Facts : Calories 230 kcal, Carbohydrate 54 g, Cholesterol 0 mg, Fiber 12 g, Protein 8 g, SaturatedFat 0 g, Sodium 1178 mg, Sugar 31 g, Fat 1 g, ServingSize 6 servings, UnsaturatedFat 0 g

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