Crock Pot Buffalo Chicken Soup Recipes

SLOW COOKER BUFFALO CHICKEN SOUP

Slow Cooker Buffalo Chicken Soup image

Slow Cooker Buffalo Chicken Soup: This soup is lighter than buffalo wings with all the robust flavor and it can also be made on the stovetop!

Provided by Sommer Collier

Categories Soup

Time 2h15m

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1/2 large onion (peeled and chopped)
2 cloves garlic (minced)
3 large carrots (sliced)
3 celery stalks (sliced)
1 pound boneless skinless chicken breast
1/4 cup Frank's Red Hot cayenne sauce
1/4 cup good blue cheese dressing (could also use low-cal dressing)
4 cups chicken stock
1/2 cup crispy tortilla chip strips
1/4 cup crumbled blue cheese
1/4 cup chopped green onions

Steps:

Place a skillet over medium heat and add the butter. Once the butter has melted add the onions, garlic, carrots, and celery. Saute for 5 minutes to soften.

Nutrition Facts : ServingSize 1 serving, Calories 223 kcal, Carbohydrate 12 g, Protein 22 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 63 mg, Sodium 861 mg, Fiber 1 g, Sugar 5 g

SLOW COOKER BUFFALO CHICKEN WING SOUP

Slow Cooker Buffalo Chicken Wing Soup image

A true Buffalo chicken wing soup done with a slow cooker.

Provided by Greg Amirault

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Time 6h50m

Yield 8

Number Of Ingredients 9

Ingredients

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

Steps:

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g

CROCK POT BUFFALO CHICKEN SOUP

Crock Pot Buffalo Chicken Soup image

I just made this for dinner. I took two recipes to make one. It was mild, really gives you the flavors but not over powering. You can add more wing sauce or hot sauce to make it spicier if you like. Because the kids were eating this too I didn't make it hot (in flavor). I served with a salad. I hit one out of the ball park my son said.

Provided by barefootmommawv

Categories Chicken

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 cups cooked chicken (I used 6 chicken thighs baked in oven)
1/2 yellow onion, chopped
3 stalks celery, chopped
1/4 cup butter
1/4 cup flour
2 1/2 cups 2% low-fat milk
1 1/4 cups chicken stock (I use homemade stock)
6 ounces Velveeta cheese, cubed
3/4 cup buffalo wing sauce (I used Budwiser brand)
1/2 teaspoon celery seed
1/2 teaspoon garlic powder

Steps:

I used a 5 to 6 quart crockpot.
Make a roux with the flour and butter. I use the stove top. But you can use the microwave. Set aside.
Chop up the onion and celery, and dump it into your crockpot. Add the cooked chicken. Pour in the chicken broth and milk. Add Velveeta.
Stir in the flour and butter mixture. Add hot sauce.
Cover and cook on low for 6-8 hours, or on high for 3-4. The soup is done when the celery and onion reach desired tenderness and the flavors have melded.

Nutrition Facts : Calories 326.5, Fat 19.7, SaturatedFat 11.2, Cholesterol 87.4, Sodium 639.1, Carbohydrate 15, Fiber 0.6, Sugar 9, Protein 21.8

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