Crock Pot Buffalo Chicken Lettuce Wraps Recipes

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BUFFALO CHICKEN LETTUCE WRAPS (SLOW COOKER, INSTANT POT)



Buffalo Chicken Lettuce Wraps (Slow Cooker, Instant Pot) image

All the flavors you love from buffalo wings without all the added fat. Making shredded buffalo chicken in the slow cooker or Instant Pot is super easy!

Provided by Gina

Categories     Dinner

Time 4h

Number Of Ingredients 9

24 oz 3 boneless skinless chicken breasts
1 celery stalk (diced)
1/2 onion (diced)
1 clove garlic (minced)
16 oz fat free low sodium chicken broth
1/2 cup cayenne pepper sauce (I used Frank's)
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups shredded carrots
2 large celery stalks (cut into 2 inch matchsticks)

Steps:

  • In a slow cooker, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough).
  • Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
  • Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!
  • Combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough) in the Instant Pot. Cover and cook high pressure 15 minutes. Natural release.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the pot with the 1/2 cup broth and the hot sauce and saute 2 to 3 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice. Wrap up and start eating!

Nutrition Facts : ServingSize 1 /2 cup + veggies, Calories 147.5 kcal, Carbohydrate 5.2 g, Protein 25 g, Fat 0.1 g, Sodium 879 mg, Fiber 1.5 g, Sugar 1.5 g

CROCK POT BUFFALO CHICKEN LETTUCE WRAPS



Crock Pot Buffalo Chicken Lettuce Wraps image

Make and share this Crock Pot Buffalo Chicken Lettuce Wraps recipe from Food.com.

Provided by Broke Guy

Categories     Lunch/Snacks

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 9

24 ounces boneless skinless chicken breasts
1 stalk celery
1/2 onion, diced
1 garlic clove
16 ounces fat-free low-sodium chicken broth
1/2 cup hot cayenne pepper sauce
6 large lettuce leaves (Bibb or Iceberg)
1 1/2 cups carrots, shredded
2 large celery ribs, cut into 2-inch matchsticks

Steps:

  • In a crockpot, combine chicken, onions, celery stalk, garlic, and broth. Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest.
  • Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set on high for an additional 30 minutes.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.

Nutrition Facts : Calories 169.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 702.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 26.6

CROCK POT BUFFALO CHICKEN LETTUCE WRAPS



Crock Pot Buffalo Chicken Lettuce Wraps image

Make and share this Crock Pot Buffalo Chicken Lettuce Wraps recipe from Food.com.

Provided by dmw765

Categories     Lunch/Snacks

Time 4h45m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

24 ounces boneless skinless chicken breasts
1 celery
1/2 onion, diced
1 garlic clove
16 ounces fat-free low-sodium chicken broth
1/2 cup frank's hot sauce
6 large lettuce leaves
1 1/2 cups shredded carrots
2 large celery ribs, cut into 2 inch matchsticks

Steps:

  • In a crock pot, combine chicken, onions, celery stalk, garlic and broth (enough to cover your chicken, use water if the can of broth isn't enough). Cover and cook on high 4 hours.
  • Remove the chicken from pot, reserve 1/2 cup broth and discard the rest. Shred the chicken with two forks, return to the slow cooker with the 1/2 cup broth and the hot sauce and set to on high for an additional 30 minutes. Makes 3 cups chicken.
  • To prepare lettuce cups, place 1/2 cup buffalo chicken in each leaf, top with 1/4 cup shredded carrots, celery and dressing of your choice.

Nutrition Facts : Calories 169.1, Fat 3.6, SaturatedFat 0.8, Cholesterol 72.6, Sodium 702.8, Carbohydrate 6.8, Fiber 1.9, Sugar 3, Protein 26.6

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