Crock Pot Brisket Recipe With Cola

CROCK POT BRISKET RECIPE WITH COLA

Steps:

• If you have a removable stove top slow cooker insert, heat the insert over medium high heat. Add 3 tablespoons vegetable oil. When oil is hot, sear brisket on both sides until browned.
• Remove to a plate and add sliced onions. Cook onions for about 3 minutes, stirring often. Add brisket back into the pot and nestle on top of onions.
• Pour the bbq sauce over the brisket. Pour in cola. Use just enough to come up halfway on the brisket.
• Slow cook 8 hours or until brisket is fork tender.
• When the meat is done, remove to a large cutting board and slice against the grain, then shred.
• Keep the shredded meat moist and flavorful by adding about a cup of the cooking liquid. This will also serve as some gravy for the mashed potatoes.
• Serve over mashed potatoes or as a sandwich on a Kaiser bun or as sliders on slider buns.

CROCK POT BRISKET

Steps:

• Mix all ingredients except for the brisket.
• Place the brisket into the crock pot and pour the cola mixture over the meat.
• Cook on high for 8 hours or overnight on low.
• Slice and serve.

CROCK POT COKE BRISKET

Steps:

• Throw everything in your crock pot and cook all day!
• (Low for 10 hours).

COCA-COLA BRISKET

Steps:

• Season brisket with garlic powder, salt and pepper.
• Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
• Place in covered roaster and cover with onion slices, then coca-cola.
• Cover and roast at 350°F until almost done, about 3 hours.
• Remove meat and slice.
• Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
• Return meat to gravy and continue cooking 1 hour.
• Serve over mashed potatoes or rice.
• This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.