Crock Pot Black Beans Recipes

HOW TO COOK BLACK BEANS IN THE CROCKPOT (AND HOW TO FREEZE THEM)

How to Cook Black Beans in the Crockpot (and how to Freeze them) image

Save money and learn how to cook black beans in the crock pot. It is super easy and takes hardly any effort.

Provided by Eating on a Dime

Time 10h5m

Number Of Ingredients 3

Ingredients

1 pound Dried Black Beans
6 cups water
1 teaspoon salt

Steps:

Rinse your dried beans and place them in the crockpot (you do not have to presoak your beans).
Top with the salt and water.
Cook on low for 8-10 hours.
Separate into freezer friendly containers or freezer bags.
Allow to cool completely before placing in the freezer.
How to reheat:
Take straight from freezer and place directly in crockpot if you are using them in a crockpot recipe (like a soup). You can cook them on low (directly from freezer) in a medium size pot until thawed and heated through.
You can also thaw them in the fridge the night before you plan to use them.

Nutrition Facts : Calories 258 kcal, Carbohydrate 47 g, Protein 16 g, Fat 1 g, SaturatedFat 1 g, Sodium 403 mg, Fiber 12 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

MEXICAN CROCK-POT BLACK BEANS

Mexican Crock-Pot Black Beans image

A black bean variation of recipe #234919. You can make this vegetarian by using all water. The best part is that it's really easy and made in the crockpot so you don't have to watch it!

Provided by FluteDiva64

Categories Black Beans

Time 8h15m

Yield 15 , 15 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, peeled and halved
3 cups dry pinto beans, rinsed
1/2 cup pickled jalapeno pepper, chopped
2 tablespoons garlic, minced
2 1/2 teaspoons salt
1 3/4 teaspoons fresh ground black pepper
1 teaspoon ground chipotle chile pepper
1/8 teaspoon ground cumin
9 cups water (or 9 cups an equivalent amount of half water and half broth)

Steps:

Place the onion, rinsed beans, jalapeno, garlic, salt, pepper, and cumin into a slow cooker.
Pour in the water and stir to combine. Cook on High for 8 hours, adding more water as needed.
Note: if more than 1 cup of water has evaporated during cooking, then the temperature is too high.
Once the beans have cooked, strain them, and reserve the liquid. Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Nutrition Facts : Calories 32.8, Fat 0.5, SaturatedFat 0.1, Sodium 530.4, Carbohydrate 6.4, Fiber 0.3, Sugar 0.4, Protein 2.4

CROCK POT BLACK BEANS AND SAUSAGE

Crock Pot Black Beans and Sausage image

I'm using this for Sunday meals - Great way to go through beans, and sausage is an inexpensive meat. I can put everything in, and return after Church and laundry, and find wonderful meal waiting.

Provided by Tessa Morales

Categories Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 1/4 cups dried black beans, soaked overnight
1 tablespoon sunflower oil
1 large red onion, peeled and chopped
2 -4 garlic cloves, peeled and minced
2 celery ribs, trimmed and chopped
1 teaspoon minced dried chili
1 teaspoon ground cumin or 1 teaspoon dried mustard
1 yellow bell peppers or 1 red pepper, seeded and chopped
8 spicy pork sausage links or 8 beef sausages
14 1/2 ounces chopped tomatoes
1 tablespoon maple syrup
1 1/4 cups beef broth or 1 1/4 cups chicken broth
2 fresh bay leaves
salt & freshly ground black pepper
1 tablespoon chopped fresh thyme

Steps:

Soak the black beans overnight in a generous amount of water.
Preheat the crock pot on high while prepping.
Drain beans, rinse, and place in a large pan, cover with cold water, and bring to a boil, boil for 10 minutes, then drain and put them in crock pot.
Heat oil in a large skillet and saute the onion, garlic, celery with the chiles, cumin, and mustard powder for 3 minutes Add the bell pepper, stir, and put contents of skillet in the crock pot. Stir.
Add sausages to skillet, and cook until browned, (but don't overcook) then empty into crock pot.
Blend tomatoes, maple syrup, and broth. Cover and cook on high for 6 to 8 hours.
Season with salt and pepper, to taste, garnish with the chopped thyme.

Nutrition Facts : Calories 472.7, Fat 19.8, SaturatedFat 5.7, Cholesterol 40.5, Sodium 563.2, Carbohydrate 52, Fiber 12, Sugar 9.8, Protein 24

CROCK POT CARIBBEAN-STYLE BLACK BEANS

Crock Pot Caribbean-Style Black Beans image

Easy recipe for a weeknight meal. Throw everything in crock pot in the morning and your meal's ready when you arrive home from work or school. Serve with hot cooked rice; tossed salad on the side. Source unknown. Vegetarian friendly! Update February 2009: I used this recipe: Recipe #100408 to replace the ham.

Provided by COOKGIRl

Categories One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans whole reduced sodium black beans, drained
1 (8 ounce) can unsweetened crushed canned pineapple
1/2 cup barbecue sauce
1/2 cup chopped yellow onion
1/3 cup brown sugar
4 -5 vegetarian sausage links or 4 -5 sausage patties (crumbled)
1 tablespoon lime juice
1 tablespoon fresh ginger, grated
2 teaspoons dry mustard
salt, to taste
black pepper, to taste
water or broth

Steps:

Put all ingredients except for water in crock pot.
Cook on LOW for about 4-6 hours. If mixture appears dried out, add a little bit of water or broth to desired consistency.
Serve hot with rice.

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