Crock Pot Biscuit Breakfast Casserole Recipe 45

EASY OVERNIGHT CROCK POT BREAKFAST CASSEROLE

Easy Overnight Crock Pot Breakfast Casserole image

This easy Overnight Crock-Pot Breakfast Casserole is a delicious crowd-pleaser! Shredded potatoes are layered between savory ham, cheese, and eggs.

Provided by Erin Henry

Time 6h15m

Number Of Ingredients 9

Ingredients

12 large eggs
1 cup low-fat milk
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
1 30 ounce package shredded hash brown potatoes (frozen )
2 cups cubed fully cooked ham (about 1 pound)
1 medium onion (chopped)
4 cups shredded sharp cheddar cheese

Steps:

Crack eggs and then whisk together the first five ingredients in a medium bowl. Set aside.
Grease or spray the crock insert with a non-stick spray and place a third of your frozen shredded potatoes in the bottom of a 5-6 quart slow cooker. Next, layer with a third of each of the following ingredients: ham, onions, and cheese. Repeat the layers twice more.
Pour your egg mixture over the top of your layers.
Cook covered on low heat until eggs are set and the edges begin to brown, about 5-6 hours. Let stand about 30 minutes before serving. Top with your favorite toppings and enjoy.

Nutrition Facts : Calories 256 kcal, Carbohydrate 46 g, Protein 19 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 218 mg, Sodium 717 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

Here's a breakfast casserole that is very easy on the cook. I can make it the night before and it's ready in the morning. It's the perfect recipe when I have weekend guests. -Ella Stutheit, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Time 7h25m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 package (30 ounces) frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1 medium onion, chopped
1 can (4 ounces) chopped green chiles
1-1/2 cups shredded cheddar cheese
12 large eggs
1 cup 2% milk
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

In a greased 5- or 6-qt. slow cooker, layer half of the potatoes, sausage, onion, chiles and cheese. Repeat layers. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on low for 7-9 hours or until eggs are set.

Nutrition Facts : Calories 272 calories, Fat 16g fat (7g saturated fat), Cholesterol 242mg cholesterol, Sodium 466mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 15g protein.

SLOW COOKER BREAKFAST CASSEROLE

Slow Cooker Breakfast Casserole image

A yummy breakfast casserole that cooks while you sleep!

Provided by Ann D

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 6h20m

Yield 10

Number Of Ingredients 9

Ingredients

cooking spray
1 pound bulk Italian sausage
1 (26 ounce) package frozen hash-brown potatoes
1 (16 ounce) package shredded mozzarella cheese
12 eggs
1 cup milk
1 tablespoon ground mustard
1 teaspoon salt
½ teaspoon ground black pepper

Steps:

Spray the bottom of the inside of a slow cooker crock with cooking spray to coat.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Spread hash-brown potatoes into the bottom of the slow cooker crock to cover. Top with cooked sausage. Sprinkle mozzarella cheese over the sausage and stir.
Beat eggs in a large bowl until smooth; add milk and beat to integrate. Stir mustard, salt, and pepper into the egg mixture; stream over the potato mixture.
Cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 17.5 g, Cholesterol 272 mg, Fat 27.1 g, Fiber 1.2 g, Protein 27.1 g, SaturatedFat 11.5 g, Sodium 1008.9 mg, Sugar 2.4 g

CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE

Crock-Pot Biscuit Breakfast Casserole Recipe image

This lovely breakfast casserole can be cooked in either a 3.5 quart casserole slow cooker or a 6 quart or larger oval slow cooker. It is perfect for breakfast or brunch any day of the week!

Provided by Crock-Pot Ladies

Categories Breakfast

Time 1h15m

Number Of Ingredients 6

Ingredients

1 Teaspoon Butter (Softened)
16.3 Ounces Refrigerated Biscuits ((1 Eight Count Can))
4 Large Eggs
1/4 Cup Milk
1/2 Cup Shredded Cheddar Cheese
5 Ounces Bacon (Cooked And Chopped)

Steps:

Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
Pour egg mixture evenly over the top of the biscuits.
Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
Optional: Garnish with a sprinkle of chopped fresh parsley before serving.

Nutrition Facts : Calories 323 kcal, Carbohydrate 23 g, Protein 17 g, Fat 18 g, SaturatedFat 10 g, Cholesterol 102 mg, Sodium 954 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 5 g, ServingSize 1 serving

CODY'S CROCK POT BREAKFAST CASSEROLE

Cody's Crock Pot Breakfast Casserole image

Make and share this Cody's Crock Pot Breakfast Casserole recipe from Food.com.

Provided by Hill Family

Categories Breakfast

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb sausage or 1/2 lb ham
1/2 lb bacon
1 (32 ounce) bag frozen hash brown potatoes
1 -2 bell pepper, chopped
1/2 onion, chopped
3 -4 cups cheese, shredded
olive
12 eggs
1 cup milk
salt, to taste
pepper, to taste

Steps:

Brown the sausage and bacon.
In crock pot, layer the items until you have run out.
Be sure that the first layer is a meat.
Mix together the eggs and milk (salt and pepper to taste) and pour over the top.
Cook on low for approximately 8 hours.

Nutrition Facts : Calories 586.3, Fat 40.3, SaturatedFat 16.8, Cholesterol 346.1, Sodium 1051.1, Carbohydrate 27.8, Fiber 2, Sugar 0.9, Protein 28

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