Crock Pot Biscuit And Bacon Breakfast Casserole Recipes

BACON BREAKFAST CASSEROLE

Steps:

• In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain., In a greased 4- or 5-qt. slow cooker, layer a third of each of the following: potatoes, reserved bacon and cheese. Repeat layers twice. In a large bowl, whisk eggs, milk, salt and pepper; pour over top. Cook, covered, on low until eggs are set, 4-5 hours. Turn off slow cooker. Remove crock insert to a wire rack; let stand, uncovered, 30 minutes before serving. If desired, sprinkle with parsley.

HOLIDAY BREAKFAST CASSEROLE WITH BISCUITS AND BACON

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
• Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
• Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
• Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.

CROCK-POT BISCUIT BREAKFAST CASSEROLE RECIPE

Steps:

• Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker.
• Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
• In a medium mixing bowl, mix together the eggs, milk, cheese and bacon.
• Pour egg mixture evenly over the top of the biscuits.
• Cover and cook on HIGH for 1 1/2 to 2 hours or until the sides of the biscuits are lightly browned and the egg mixture is fully cooked.
• Optional: Garnish with a sprinkle of chopped fresh parsley before serving.