Crock Pot Belly Burner Chili Recipes

SLOW COOKER CHILI

Steps:

• Heat olive oil in a large and deep non-stick skillet over medium-high heat.
• Add onion and saute 3 minutes, then add garlic and saute 30 seconds longer. Pour onions into a 6 or 7 quart slow cooker (I like this one HERE).
• Return skillet to medium-high eat, add beef and cook stirring occasionally until beef has browned.
• Drain most of fat from beef, leaving about 2 Tbsp in with beef (this is optional, I think it ads flavor but you can drain it all if you'd prefer). Pour browned beef into slow cooker.
• Stir in diced tomatoes, tomato sauce, beef broth, chili powder, cumin, paprika, cocoa powder, sugar, coriander and season mixture with salt and pepper to taste.
• Cover with lid and cook on low heat for 5 - 6 hours.
• Stir in dark and light red kidney beans and allow to heat through, about 2 minutes. Serve warm with desired toppings.

EASY CROCK POT CHILI

Steps:

• Mix all ingredients in Crock Pot.
• Cover; cook on HIGH for 3 to 4 hours.
• Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Add the next 9 ingredients. Cover and cook on low for 8-10 hours. If desired, top individual servings with cheese and green onions.

SLOW-COOKER FAMILY-FAVORITE CHILI

Steps:

• In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
• In 4- to 5-quart slow cooker, mix beef mixture and remaining ingredients.
• Cover and cook on Low heat setting 6 to 8 hours.

CROCK POT BELLY BURNER CHILI

Steps:

• In a skillet, brown ground beef, garlic and onion.
• Drain, and put in crock pot.
• Add beans, tomatoes, spices and cocoa powder.
• Cook in crock pot on low for 4-5 hours.
• Serve with cornbread if desired.

BELLY BURNER CHILI

Steps:

• In a large skillet over medium-high heat, cook sausage until brown. Drain and crumble.
• In a slow cooker, combine sausage, onion, tomato sauce, water, black and green olives, pepper, soy sauce, chili powder and beans. Cover and cook on low 8 hours.

SLOW COOKER BEEF CHILI

Steps:

• Cook the beef and onion together in a large pot or cast iron skillet over medium high heat until the beef is browned well.
• Add it to the slow cooker with the rest of the ingredients.
• Cook on high heat for 3 hours or on low heat for 6 hours.