Crock Pot Beer Simmered Sausage Or Wursts Recipes

CROCK POT BEER SIMMERED SAUSAGE OR WURSTS

Crock Pot Beer Simmered Sausage or Wursts image

I like to make this ahead, and have it ready for when everyone gathers to watch football. It is very easy for someone to just get one out of the crock pot when they need it. Good for all kinds of sausages and wursts. Goes great with German potato salad or roast corn.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

2 1/2 lbs mettwurst or 2 1/2 lbs other suitable sausage
24 ounces bottled beer (German beer is good)
1 -2 large onion, coarsely chopped
2 tablespoons German mustard or 2 tablespoons yellow mustard
2 tablespoons prepared horseradish
10 -12 peppercorns (or a couple of grinds of black pepper)
1 whole dried hot red chili pepper (optional)

Steps:

Brown sausages in a skillet until they have nice color.
Stir remaining ingredients together in the crock pot.
Add the sausages and stir.
Cover and cook on low for 4 hours, or until any uncooked sausages (fresh types) are cooked through.
Set on warm for 1-2 hours during serving, then refrigerate any unused portions.
Serve warm with buns, mustard, cooked onion, and additional horseradish, if desired.

Nutrition Facts : Calories 910.6, Fat 75.3, SaturatedFat 25, Cholesterol 204.3, Sodium 1820.5, Carbohydrate 5.5, Fiber 0.4, Sugar 1.1, Protein 43.4

SLOW COOKER KIELBASA AND BEER

Slow Cooker Kielbasa and Beer image

A delicious, minimal prep recipe to serve as a side dish with dinner, or for company! My husband would live on this if I let him, and our entire family loves it! A slow cooker recipe too easy not to try!

Provided by JBBACH

Categories World Cuisine Recipes European Eastern European Polish

Time 6h10m

Yield 8

Number Of Ingredients 3

Ingredients

2 pounds kielbasa sausage, cut into 1 inch pieces
1 (12 fluid ounce) can or bottle beer
1 (20 ounce) can sauerkraut, drained

Steps:

In a slow cooker combine sausage, beer and sauerkraut. Cook on low for 5 to 6 hours, until the meat is tender and plump.

Nutrition Facts : Calories 383.1 calories, Carbohydrate 7.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 1.9 g, Protein 14.7 g, SaturatedFat 10.5 g, Sodium 1490.5 mg, Sugar 3 g

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