Crock Pot Beer And Cheese Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW-COOKER BEER CHEESE SOUP



Slow-Cooker Beer Cheese Soup image

Make this comforting, easy and cheesy soup right in the slow cooker.

Provided by Jessica Walker

Categories     Side Dish

Time 8h10m

Yield 5

Number Of Ingredients 12

1 cup finely diced onion
1 cup finely diced or shredded carrots
1/4 cup chopped green onions (4 medium)
1 carton (32 oz) Progresso™ chicken broth
12 oz beer
1/2 teaspoon ground mustard
1 teaspoon Worcestershire sauce
4 cups shredded sharp Cheddar cheese (16 oz)
1/2 cup heavy whipping cream
1/4 cup Gold Medal™ all-purpose flour
1/4 cup water
Popped popcorn or croutons

Steps:

  • In 3- to 4-quart slow cooker, place onion, carrots and green onions; stir gently to mix. Pour broth and beer over vegetables. Add ground mustard and Worcestershire sauce; stir.
  • Cover; cook on Low heat setting 6 to 8 hours.
  • Stir in shredded cheese and whipping cream until cheese is melted. In small cup, beat flour and water with whisk; beat into slow cooker. Cover; cook 15 to 20 minutes.
  • Serve immediately topped with popcorn or croutons.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER BEER AND CHEESE POTATO CHOWDER



Slow-Cooker Beer and Cheese Potato Chowder image

Cut the richness of cheese and cream with the tang of beer in this dense and flavorful vegetable soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 5

Number Of Ingredients 11

2 lb. (6 medium) russet potatoes, peeled, chopped (6 cups)
1 medium onion, chopped (1/2 cup)
1 medium stalk celery, chopped (about 1/2 cup)
1 medium carrot, finely chopped (about 1/2 cup)
1 garlic clove, minced
1/4 teaspoon pepper
1 (14-oz.) can chicken broth
1 (12-oz.) can beer
8 oz. (2 cups) shredded Cheddar and American cheese blend
1/2 cup whipping cream
Rye bread, cut into cubes and toasted, if desired

Steps:

  • In 3 to 4-quart slow cooker, combine potatoes, onion, celery, carrot, garlic and pepper; stir gently to mix. Pour broth and beer over vegetables.
  • Cover; cook on Low setting for 6 to 8 hours.
  • About 10 minutes before serving, coarsely mash vegetables with potato masher or fork. Add cheese and whipping cream; stir until cheese is melted. Cover; cook an additional 5 minutes or until thoroughly heated. Top with croutons.

Nutrition Facts : Calories 445, Carbohydrate 41 g, Cholesterol 70 mg, Fat 2, Fiber 4 g, Protein 16 g, SaturatedFat 14 g, ServingSize 1 1/2 Cups, Sodium 860 mg, Sugar 5 g

CROCK POT BEER AND CHEESE SOUP



Crock Pot Beer and Cheese Soup image

From a cookbook called "Best Loved Slow Cooker Recipes," this soup tastes very similar to French onion soup, but the cheese is mixed right in. I've had a little trouble in the past with the cheese and milk curdling, so I turn my slow cooker off and let the soup cool a little before adding. *Update Sept 22/06: Try adding a pound of smoked sausage and 2 diced potatoes for a heartier version.

Provided by Swan Valley Tammi

Categories     Cheese

Time 5h10m

Yield 4 cups

Number Of Ingredients 9

2 -3 slices pumpernickel bread or 2 -3 slices rye bread
2 cups chicken broth
1 cup beer (dang it, I guess you'll just have to drink the rest!)
1/4 cup finely chopped onion
2 garlic cloves, minced
3/4 teaspoon dried thyme
12 ounces shredded sharp cheddar cheese
1 cup milk
1/2 teaspoon paprika

Steps:

  • Preheat oven to 425°F Cut bread into 1/2-inch cubes; place on baking sheet.
  • Bake 10-12 minutes, stirring once, or until crisp. Set aside.
  • Combine broth, beer, onion, garlic, and thyme in slow cooker. Cover and cook on low for 4 hours.
  • Turn to high and stir in cheese, milk, and paprika. Cook another 45-60 minutes until cheese is melted.
  • Stir and ladle into bowls; top with croutons before serving.

Nutrition Facts : Calories 474.4, Fat 31.7, SaturatedFat 19.6, Cholesterol 97.8, Sodium 1050.2, Carbohydrate 15.9, Fiber 1.4, Sugar 1.4, Protein 27.5

SLOW-COOKED SAVORY CHEESE SOUP



Slow-Cooked Savory Cheese Soup image

This creamy cheese soup is great at parties. Let guests serve themselves and choose from fun garnishes such as popcorn, croutons, green onions and bacon bits. -Ann Huseby, Lakeville, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 8h15m

Yield 8 servings.

Number Of Ingredients 14

3 cans (14-1/2 ounces each) chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup all-purpose flour
1/3 cup cold water
1 package (8 ounces) cream cheese, cubed and room temperature
2 cups shredded cheddar cheese
1 can (12 ounces) beer, optional
Optional Toppings: croutons, popcorn, crumbled cooked bacon, sliced green onions

Steps:

  • In a 3-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 7-8 hours. , Combine flour and water until smooth; stir into soup. Cover and cook on high 30 minutes longer or until soup is thickened. , Stir in cream cheese and cheddar cheese until blended. Stir in beer if desired. Cover and cook on low until heated through. Serve with desired toppings.

Nutrition Facts : Calories 256 calories, Fat 21g fat (14g saturated fat), Cholesterol 69mg cholesterol, Sodium 797mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

SAVORY CHEESE SOUP (SLOW COOKER)



Savory Cheese Soup (Slow Cooker) image

Make and share this Savory Cheese Soup (Slow Cooker) recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 7h5m

Yield 6-8 serving(s)

Number Of Ingredients 13

3 (14 1/2 ounce) cans chicken broth
1 small onion, chopped
1 large carrot, chopped
1 celery rib, chopped
1/4 cup chopped sweet red pepper
2 tablespoons butter
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup flour
1/3 cup cold water
1 (8 ounce) package cream cheese, cubed and softened
2 cups shredded cheddar cheese
1 (12 ounce) can beer (optional)

Steps:

  • In slow cooker, combine the first eight ingredients.
  • Cover and cook on low for 7-8 hours.
  • Combine flour and water until smooth; stir into soup.
  • Cover and cook on high 30 minutes longer or until soup is thickened.
  • Stir in cream cheese and cheddar cheese until blended.
  • Stir in beer if desired.
  • Cover and cook on low until heated through.
  • Serve with desired toppings such as croutons, popcorn, cooked crumbled bacon, sliced green onions.

Nutrition Facts : Calories 388.9, Fat 30.7, SaturatedFat 18.1, Cholesterol 91.4, Sodium 1468.4, Carbohydrate 11.1, Fiber 1, Sugar 3.5, Protein 17.2

CROCK POT CARAMELIZED ONIONS, BEER & CHEESE BISQUE



Crock Pot Caramelized Onions, Beer & Cheese Bisque image

This is a really tasty and hearty soup and perfect for a cool night. This soup reminds me of a french onion soup... a GOOD french onion soup. I can't wait to serve this one at my next dinner party.

Provided by Nancy Manlove

Categories     Other Soups

Time 12h15m

Number Of Ingredients 22

12 medium regular yellow onions, sliced thin (to equal 6 cups)
6 Tbsp olive oil, divided
2 Tbsp cold tap water
1 long narrow loaf of day-old french bread, cut into 24 slices 1/2-inch thick
2 Tbsp unsalted butter
1/2 c celery, finely diced
1 c russet potatoes, small diced
4 tsp garlic, minced
1/2 c plain flour
32 oz beef stock (broth if you don't have stock)
24 oz dark beer (i used shiner bock)
2 small bay leaves
2 Tbsp granulated sugar
1 tsp cayenne pepper
2 pinch kosher salt
8 good twists of fresh ground pepper
1 c heavy whipping cream
4 oz colby cheddar cheese, grated fine
4 oz monterrey jack cheese, grated fine
1/4 c calvados brandy (optional)
4 oz parmigiano-reggiano cheese, cut in thin ribbons
1/4 c flat leaf parsley, roughly chopped

Steps:

  • 1. I use a food processor to slice my onions, but of course you can do it manually if you don't cry over onions. Anyway, thinly slice the onions and place them in a large crock pot, add water and drizzle onions with 4 tablespoons of the olive oil. Put a lid on the crock pot, turn to high and cook for 8 hours to caramelize the onions slices. They should be stirred occasionally.
  • 2. Place butter in a medium sized sauce pan over medium-high heat and add in celery and potatoes and saute until tender stirring occasionally for 12 minutes. Add in the garlic and allow to cook for 2 minutes longer. Sprinkle the vegetables with the flour as you stir around to coat well. Add 2 cups of the beef stock and stir until smooth gravy appears. Remove from stove top and pour vegetable-gravy into the crock pot along with the remaining beef stock and beer. Stir well.
  • 3. Season mixture by adding in bay leaves, cayenne pepper, sugar, salt and pepper. Adjust seasonings to your taste likings.
  • 4. Put the lid back on crock pot and allow to heat through and marry the flavors for 1 hour on high setting, stirring at 30 minutes.
  • 5. Add in heavy cream and grated cheeses gradually as you stir and they melt into the soup. Put the lid back on the crock pot and allow to simmer for 1 hour, but do not allow it to boil. If the crock pot is too hot, lower the heat and extend the cook time for 30 more minutes at low.
  • 6. Preheat Oven to BROIL. Place slices of French bread on a baking sheet. Brush each side of each slice with the remainder of the olive oil. Place about 4 inches below the broiler element allowing them to broil until golden brown. Turn the slices over and allow the other side to broil to a nice golden brown. Remove for oven and set aside.
  • 7. When ready to serve, stir in Calvados brandy and ladle a serving into a ovenproof bowl. Place filled bowls on a baking sheet and place in the oven under the broiler and broil until soup is bubbly. Remove from oven and place 2 slices of the toasted French bread on top of each filled bowl of soup and cover entire bread slice and most of the soup mixture with thin ribbons of the Parmigiano-Reggiano cheese. Place bowls back in the oven and broil until cheese is melted and bubbly and begins to turn golden brown. This takes about 3 minutes but it depends on your oven as to how fast it will broil. I set mine to a high level on my stove control settings.
  • 8. Remove from the oven and sprinkle with chopped parsley and serve hot along with extra slices of toasted French bread.

More about "crock pot beer and cheese soup recipes"

HAM AND CHEESE SOUP {CROCK POT} - RECIPES THAT CROCK!
ham-and-cheese-soup-crock-pot-recipes-that-crock image
2014-12-23 Ham and Cheese Soup {Crock Pot} What I’m getting at is the ham went a long way and we continued to use it for many different recipes, like this …
From recipesthatcrock.com
Category Soup
Total Time 4 hrs 15 mins
Estimated Reading Time 3 mins


CROCKPOT BEER CHEESE SOUP - FAMILY FRESH MEALS
crockpot-beer-cheese-soup-family-fresh-meals image
2014-01-18 3 cups sharp cheddar cheese, shredded. 1/2 cup heavy cream. 1/4 cup cornstarch. Place all chicken broth, beer, carrots, celery, onions, garlic, …
From familyfreshmeals.com
4.1/5 (31)
Total Time 7 hrs 10 mins
Category Soup
Calories 360 per serving
  • Place all chicken broth, beer, carrots, celery, onions, garlic, Worcestershire sauce and salt and pepper into your crockpot. Cover and cook on LOW for 6-8 hours.
  • Once time is up, remove lid and stir in shredded cheese, and heavy cream. Stir until cheese is melted. Next whisk in cornstarch. Recover and cook for 10-15 minutes longer.
  • For a smooth soup (which we prefer for this soup), use an blend soup in batches, or use an immersion blender before serving.


CROCK-POT CHEDDAR BEER SOUP - CROCK-POT LADIES
crock-pot-cheddar-beer-soup-crock-pot-ladies image
2015-10-23 15 Minutes. Cook Time. 7 Hours. Instructions. Place onion, carrots, celery, beer, chicken broth, garlic, salt, pepper and bay leaves in a 5 - 6 quart …
From crockpotladies.com
3.2/5 (37)
Servings 8
Cuisine American
Category Soups, Stews And Chili


CROCK-POT CHEESE, BEER & BRATWURST SOUP + VIDEO - CROCK ...
crock-pot-cheese-beer-bratwurst-soup-video-crock image
2019-10-18 20 Minutes. Cook Time. 2 - 6 Hours. Instructions. In a 6 quart or larger slow cooker, add the bratwurst, chicken broth, beer, carrots, garlic, onion …
From crockpotladies.com
3.4/5 (91)
Category Soups, Stews And Chili
Cuisine American
Calories 1016 per serving


CROCK POT BEER CHEESE SOUP RECIPE | CDKITCHEN.COM
crock-pot-beer-cheese-soup-recipe-cdkitchencom image
2008-08-13 directions. Melt butter. Add broth and add small amount of broth to flour; mix, then add to butter mixture. Remove from heat, beat with wire whip. …
From cdkitchen.com
5/5 (1)
Total Time 3 hrs
Author Swannie
Calories 406 per serving


10 BEST BEER CHEESE DIP CROCK POT RECIPES - YUMMLY
10-best-beer-cheese-dip-crock-pot-recipes-yummly image
2021-12-28 beer, shredded cheese, cream cheese, salt, green pepper, Tabasco and 5 more Crock-Pot® Slow Cooker Turkey Chili The Lemon Bowl garlic powder, sour cream, onion, adobo, ground turkey breast and 13 more
From yummly.com


BEER CHEESE SOUP RECIPES - CDKITCHEN
beer-cheese-soup-recipes-cdkitchen image
beer cheese soup recipe finder Enter a word or two in the box to find recipes within the beer cheese soup section. You can search the title, ingredients, or entire recipe by selecting the appropriate option.
From cdkitchen.com


10 BEST BEER CHEESE SOUP CROCK POT RECIPES - YUMMLY
10-best-beer-cheese-soup-crock-pot-recipes-yummly image
2022-01-02 Crock Pot Creamy Potato Beer Cheese Soup Spicy Southern Kitchen chopped onion, dry mustard, green onions, crushed red pepper flakes and 11 more Slow Cooker Beer Cheese Soup #FreakyFriday Honey And Birch
From yummly.com


BEER CHEESE SOUP - THE MAGICAL SLOW COOKER
2013-09-16 Simple recipe for beer cheese soup in the slow cooker. This recipe has great flavor and plenty of cheese. Beer is a great ingredient to flavor dishes in the slow cooker, …
From themagicalslowcooker.com
5/5 (9)
Total Time 8 hrs 40 mins
Category Soup
Calories 438 per serving


SLOW COOKER BEER CHEESE SOUP WITH POTATOES - SLOW COOKER ...
2014-10-23 Instructions. Scrub and dice potatoes. Place in crock and toss with flour. Add broth, beer and seasonings and give it a stir to combine and make sure flour is dissolved. Cover and …
From slowcookergourmet.net
3.5/5 (13)
Total Time 7 hrs 45 mins
Category Main Course, Soup
Calories 466 per serving


CROCK POT CREAMY POTATO BEER CHEESE SOUP - SPICY SOUTHERN ...
2019-02-12 Thanks to this easy first step, this Crock Pot Creamy Potato Beer Cheese Soup only needs to cook on LOW for 4 to 5 hours or on HIGH for 3 to 4 hours. I use a 6-quart crock …
From spicysouthernkitchen.com
Reviews 1
Category Soup
Cuisine American
Total Time 4 hrs 10 mins
  • Place potatoes, onion, celery, garlic, oil, salt, dry mustard, thyme, red pepper flakes, and black pepper in a large microwave-safe bowl. Stir to combine.
  • Add chicken broth and beer. Cover and cook on LOW for 4 to 5 hours or on HIGH for 3 to 4 hours.


SLOW COOKER BEER CHEESE SOUP RECIPE | MYRECIPES
2016-05-17 Directions. Cook bacon in a sauté pan over medium heat until crispy. Remove bacon with a slotted spoon and reserve on a clean paper towel. Add bacon fat, onion, celery, …
From myrecipes.com
Servings 10
Total Time 1 hr 15 mins
  • Cook bacon in a sauté pan over medium heat until crispy. Remove bacon with a slotted spoon and reserve on a clean paper towel.
  • Add bacon fat, onion, celery, carrot, flour, chicken broth and beer to the slow cooker and cook on high heat for 6-8 hours.
  • Add the cream, American Cheese, shredded Cheddar cheese and bacon, and mix until the cheeses are melted.


SLOW COOKER BEER CHEESE SOUP - THE THIRSTY FEAST
2018-08-22 Combine the chicken broth and beer in a slow cooker. Whisk in the cornstarch until smooth. Add the melted butter, carrots and onions and stir until combined. Cook on low for 6 …
From honeyandbirch.com
4.5/5 (107)
Total Time 6 hrs 30 mins
Category Soups
Calories 394 per serving
  • Combine the chicken broth and beer in a slow cooker. Whisk in the cornstarch until smooth. Add the melted butter, carrots and onions and stir until combined.
  • Add the cream cheese and cook on low for an additional 20 minutes. Stir well, then add the shredded cheddar cheese. Stir until the cheese is melted. Add black pepper and salt to taste.


SLOW COOKER BEER CHEESE SOUP | SLOW COOKER KITCHEN
2018-01-17 Slow Cooker Method: Use the butter to grease the crockpot & toss in the veggies. Pour the beer and 1 ½ cups of the broth over the top; cook 5 to 8 hours on low, 3 ½ to 4 hours …
From slowcookerkitchen.com
Cuisine Comfort Food, Freezer Meals
Category Crock Pot, Soup
Servings 8
Total Time 8 hrs 15 mins
  • Use the butter to grease the crockpot & toss in the veggies. Pour the beer and 1 ½ cups of the broth over the top; cook 5 to 8 hours on low, 3 ½ to 4 hours on high.
  • Combine the chicken stock, beer, and vegetables in a saucepan. Simmer until the vegetables are tender (Usually about 12 to 14 minutes).
  • Your needs will vary slightly depending on how you intend to cook this recipe (slow cooker or skillet). To err on the side of caution…so you can use it however you (or I) please…I prep mine like this.


GLUTEN-FREE SLOW COOKER BEER CHEESE SOUP
2020-01-20 Instructions. Put your slow cooker liner in your crockpot and place the chicken broth, beer, onion powder, minced garlic, granulated garlic, Worcestershire sauce, salt, …
From blessherheartyall.com
4.6/5 (8)
Total Time 8 hrs 5 mins
Category Gluten Free Dinner Recipes
Calories 537 per serving
  • Put your slow cooker liner in your crockpot and place the chicken broth, beer, onion powder, minced garlic, granulated garlic, Worcestershire sauce, salt, pepper, and pepper flakes. Cook on low for 6-8 hours.
  • Stir in the cheese until melted and combined. Then stir in the heavy cream and cornstarch thoroughly and let cook for another 15-20 minutes.
  • If the cheese doesn't melt consistently you can use a hand mixer to blend to a thinner consistency. Add your garnishes and enjoy!


THE BEST ONE POT BEER CHEESE SOUP RECIPE - MIDWEST FOODIE
2020-10-19 The fork tender potatoes and carrots in this vegetarian beer cheese soup recipe give the soup the most creamy texture ever, although the entire pot of soup has only a ¼ cup …
From midwestfoodieblog.com
5/5 (1)
Calories 337 per serving
Category Main Dish
  • Add onion, carrots, celery, and a large pinch of salt and pepper. Cook, stirring occasionally for 12-13 minutes or until the onions are translucent.


EASY CROCKPOT BEER CHEESE SOUP RECIPE - TAMMILEE TIPS
2014-02-19 Combine onion, carrot, celery, red pepper, salt, pepper, broth and butter in crock pot. Cover and cook on low for 7-9 hours, until veggies are tender. Stir together flour and cold …
From tammileetips.com
5/5 (5)
Total Time 9 hrs 10 mins
Category Crock Pot Entree, Entree, Soup
Calories 412 per serving


EASY CROCK POT BEER CHEESE SOUP - A FUN AND FRUGAL LIFE
2018-10-03 To kick off #crocktober I made this super fast and easy Crock Pot Beer Cheese Soup. When I say easy, I mean…EASY!! Open up a few cans, stir in some cheese and let it cook for a few hours. Seriously, that’s it! The hardest part is waiting for it to cook! Of course, you can cook it on the stove and get it done extra fast but I love not having to do extra work and being …
From afunandfrugallife.com
Reviews 10
Category Crockpot, Main Dish
Servings 4
Estimated Reading Time 2 mins


ULTIMATE BEEFY BEER CHEESE SOUP - THE SLOW ROASTED ITALIAN
2021-01-26 Beer cheese soup is loaded with thick cut bacon and seasoned ground beef for a delicious meal. Make this one-pot recipe in just 30 minutes! The combination of ground beef, crispy bacon, and gooey cheese makes this bacon cheeseburger soup taste just like the real thing! Cheesy soups are the perfect dinner option for cold winter nights because the rich …
From theslowroasteditalian.com
Servings 8
Total Time 33 hrs 17 mins
Estimated Reading Time 6 mins


SLOW COOKER BEER CHEESE SOUP – MY ROI LIST
2021-10-12 Crock Pot Comfort Food Recipes Crock Pot Lunches Crockpot Dinners Freezer Meals Slow Cooker Soup Recipes Slow Cooker Soups, Stews & Chilis. Slow Cooker Beer Cheese Soup. by October 12, 2021. written by October 12, 2021. If you’re looking for a creamy, deliciousness on a cold winter’s night, this slow cooker beer cheese soup hits the spot! …
From myroilist.com


CROCK POT FONDUE CHEESE - ALL INFORMATION ABOUT HEALTHY ...
Grease the inside of the crock pot. Combine the soup, cheese, Worcestershire sauce, and lemon juice in the crock pot. Cover and cook on low heat for 2 hours. Stir the fondue until smooth. Serve hot from the crock pot with celery, cauliflower, corn chips, and bread sticks as dippers. crock pot notes Crock pots/slow cookers all heat differently. 441 People Used More …
From therecipes.info


BEER CHEESE SOUP CROCK POT - ALL INFORMATION ABOUT HEALTHY ...
10 Best Beer Cheese Soup Crock Pot Recipes | Yummly trend www.yummly.com. black pepper, beer, sharp cheddar cheese, butter, white onion and 5 more. Pumpkin Beer Cheese Soup MJ's Kitchen. chives, salt, smoked paprika, smoked paprika, pumpkin puree, onion and 9 more. Wisconsin Beer Cheese Soup The Zen of Slow Cooking. carrots, Worcestershire …
From therecipes.info


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #soups-stews     #eggs-dairy     #cheese     #crock-pot-slow-cooker     #dietary     #high-calcium     #low-carb     #high-in-something     #low-in-something     #equipment

Related Search