Crock Pot Beef Tips With Gravy Recipes

SLOW-COOKER BEEF TIPS AND NOODLES

Steps:

• Place beef in the slow cooker.
• Combine mushroom soup, onion soup mix and gravy mix in a bowl until well blended. Stir in beef broth.
• Add mushrooms and onions to mixture, then pour over beef.
• Cover and cook on LOW for 5 to 6 hours, or on HIGH for 3 to 4 hours.
• Cook egg noodle according to directions on package.
• Spoon beef mixture over hot noodles and serve.

BEEF TIPS AND GRAVY

Steps:

• Combine beef seasoning mix and measure out gravy ingredients before beginning.
• Cut meat into 1-inch cubes, discard any large pieces of fat.
• Combine beef seasoning and sprinkle it over the meat. Toss to coat. Sprinkle flour over the meat and toss again.
• Heat 3 Tablespoons olive oil in a large skillet over medium-high heat. Add the meat in batches, don't overcrowd the pan. Brown on each side for 45 seconds. Add a splash of more oil if needed. Transfer to a plate. Repeat with remaining beef. *Don't cook the beef all the way through. You want it to cook in the gravy to add more flavor.
• Add ¼ cup wine and use a silicone spatula to "clean" (deglaze) the bottom of the pan, removing any brown remnants. The brown specks are called "fond" and will give the sauce lots of good flavor.
• Let the wine gently bubble and reduce by half. Reduce heat to medium and add 2 TBS butter and the onions. Cook until softened, about 5 minutes.
• Add the garlic and cook for 1 minute.
• Add all remaining gravy ingredients except the cornstarch mixture and remaining cold butter. Bring to a boil.
• Combine the corn starch and cold water. Whisk into the sauce, a little at a time. Stir continuously. Continue until your desired consistency is obtained.
• Reduce heat to medium and add the beef along with the juices from the plate. Cook with the lid partially covered for 10-15 minutes, until beef is cooked through. Remove from heat.
• Optional: Swirl in 1 Tablespoon of COLD butter at the end, this is called "Monter au Beurre" and it adds a smooth, velvety finish to sauces and gravies.
• Serve with mashed potatoes, egg noodles, or over rice!

CROCK POT BEEF TIPS WITH CREAMY GRAVY

Steps:

• Brown beef tips in vegetable oil and place in crock pot. In same saucepan, sautee onions and place on top of beef tips.
• Add mushroom soup, worcestershire sauce and water to same saucepan. Heat and stir to mix. Add to crock pot.
• Turn crock pot to high for 1 hour and turn to low for 4 to 5 hours. Add sour cream during last 15 minutes and stir.
• Note: Cream of mushroom soup will add some salty flavor. At end of cook time do a taste test and if too salty, add about 3-4 tablespoons of water which will dilute saltiness.

SLOW COOKER BEEF TIPS

Steps:

• In a large skillet over medium high heat add the olive oil. Salt and pepper the stew meat and add in batches to sear on both sides until brown, but do not cook throughtout. Add the stew meat to the slow cooker.
• Add the beef broth, dry onion soup mix, Worcestershire sauce, onions, mushroom, and garlic. Cook on low for 5-6 hours or high 3-4 hours.
• 30 minutes before it is done cooking, mix together in a small bowl the water and cornstarch. Stir it into the slow cooker and allow it to thicken.
• Serve over pasta or mashed potatoes.

CROCKPOT STEAK AND GRAVY

Steps:

• Place all ingredients in crockpot.
• Cook all day (8-10 hrs) on low, stirring occasionally.
• Serve over rice, pasta, or mashed potatoes.

CROCK-POT BEEF TIPS RECIPE

Steps:

• In a shallow dish place the flour, pepper and garlic powder and stir with a fork to combine.
• Toss the beef tips in the flour mixture to coat on all sides and set aside.
• On the stove-top, heat a large skillet until very hot and then add 2 tablespoons olive oil.
• Add the floured beef to the pan and sear the meat and brown it on one side for about 4 to 6 minutes. Then flip the meat over as best as you can (I just use a spatula and give it a turn) and allow it to brown on that side for another 4 to 6 minutes.
• Remove beef from frying pan and transfer to a 5 to 6 quart slow cooker.
• In the same pan add an additional 1 tablespoon of olive oil and the chopped onions, and cook them until they are translucent and slightly browned (10 to 15 minutes).
• Add cooked onions to the crock-pot.
• Deglaze the pan in which you cooked the beef and onions with some of the beef broth, making sure to scrap up the browned bits and pour off the liquid into the crock-pot with your beef and onions.
• Add the rest of the beef broth, red wine and brown gravy mix and stir everything to combine.
• If you wish to add sliced mushrooms now would be the time to add 8 oz. sliced white or baby portobello mushrooms to your slow cooker.
• Cover your slow cooker and cook on LOW temperature for 6 to 8 hours.
• Give everything in the crock a final stir and serve over cooked white or brown rice or cooked egg noodles for a lovey dinner and enjoy!

SAVORY SLOW COOKER BEEF TIPS

Steps:

• Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
• Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.

SLOW COOKER BEEF TIPS

Steps:

• Place mushrooms and onion in a 3-qt. slow cooker. Sprinkle beef with salt and pepper. In a large skillet, heat 1 teaspoon oil over medium-high heat; brown meat in batches, adding more oil as needed. Transfer meat to slow cooker., Add wine to skillet, stirring to loosen browned bits from pan. Stir in broth and Worcestershire sauce; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., In a small bowl, mix cornstarch and cold water until smooth; gradually stir into slow cooker. Cook, covered, on high until gravy is thickened, 15-30 minutes. Serve with mashed potatoes.