Crock Pot Beef Liver Recipes

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SPANISH STYLE BEEF LIVER-CROCK POT



Spanish Style Beef Liver-Crock Pot image

Make and share this Spanish Style Beef Liver-Crock Pot recipe from Food.com.

Provided by Diana Adcock

Categories     Beef Organ Meats

Time 8h10m

Yield 5-6 serving(s)

Number Of Ingredients 9

2 lbs beef liver
4 slices bacon, cut in half
1/2 cup sliced carrot
1/2 cup sliced celery
1 small onion, sliced
1 (1 lb) can stewed tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 small bay leaf

Steps:

  • Place liver in the crock pot, lay bacon slices on top.
  • Mix remaining ingredients together and pour over top.
  • Cover and cook on low for 6-8 hours.

Nutrition Facts : Calories 929.7, Fat 26.4, SaturatedFat 8.9, Cholesterol 1764.3, Sodium 1178.2, Carbohydrate 33.5, Fiber 1.7, Sugar 4.6, Protein 132.2

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