Crock Pot Beef Fajita Soup Recipes

SLOW COOKER STEAK FAJITAS

Steps:

• Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
• Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
• Remove steak and shred. Return to slow cooker.
• Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

STEAK FAJITA SOUP

Steps:

• Combine beef stock, black beans, tomatoes, steak, tomato sauce, onion, green bell pepper, red bell pepper, milk, cumin, fajita seasoning, garlic, lime juice, and red pepper flakes in a large pot over medium heat. Cover pot and simmer for 30 minutes. Add rice and cook until rice is tender, about 30 minutes.
• Garnish soup with Monterey Jack cheese, avocado, and tortilla chips.

SLOW COOKER FAJITAS

Steps:

• Place peppers and onion in a 5-qt. slow cooker. Top with beef. Combine water, vinegar, lime juice and seasonings; pour over meat. Cover and cook on low until meat is tender, 8-10 hours., Using a slotted spoon, place about 3/4 cup meat mixture down the center of each tortilla. Top with salsa, cheese and cilantro; roll up.

SLOW COOKER SHREDDED BEEF FAJITAS

Steps:

• Cut the flank steak into large chunks (they don't need to be too small as you'll be shredding them later). Combine the beef, onion, green pepper, red pepper, jalapeno, cilantro, garlic, chili powder, cumin, coriander, and salt in the crock pot. Top with the chopped tomatoes. Cover the crock pot and cook on low heat for 4-6 hours or until the beef is very tender. Remove the beef from the crock pot and place on a platter or cutting board. Shred the meat using two forks. Return the meat to the crock pot and stir into the mixture. To serve, top flour tortillas with some of the meat and vegetable mixture (use a slotted spoon or tongs so the fajitas don't get soggy). Top with desired toppings such as sour cream, guacamole, cheese, or salsa. Fold the tortillas and eat!

CROCK POT BEEF FAJITAS RECIPE

Steps:

• In 3 1/2 - 6 quart slow cooker, pour Salsa on bottom.
• In small bowl mix Chili Powder, Cumin, Paprika, Garlic Powder, and season to taste. Season Meat with all seasonings.
• Add Meat, remaining seasoning, Onion, and Peppers.
• Cook on LOW 8 hours, or HIGH 5-6 hours or until tender.
• Use slotted spoon to remove Meat, Onions, and Pepper.

CROCK POT BEEF FAJITAS

Steps:

• Place steak in the crock pot and sprinkle with the fajita seasoning.
• Add onion, pepper and water. Cook on low for 6 hours.
• Serve beef sliced or shredded. Top fajitas with cheddar, guacamole and salsa or your other favorite fajita toppings.

CROCK POT CHICKEN FAJITA SOUP

Steps:

• Place all ingredients in a slow crock pot.
• Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 6 hours.
• Remove bay leaf and stir to break up chicken before serving.
• Serve topped with shredded cheddar cheese, sour cream, if desired.
• Or serve with tortillas cut into strips for some variety.

CROCK POT BEEF FAJITA SOUP

Steps:

• 1. This meal amounts/cooks down to 1 lean protein serving of beef, 2-ish green servings of mushroom and green peppers, and 2 condiments of bouillon, garlic clove, and jalapeno pepper. Feel free to substitute ingredients to your own taste.
• 2. Add prepared ingredients to crockpot. Cook for 6-8 hours on low. Remove from heat and serve.
• 3. This will also do well for a family meal if added to a bed of rice or used for fajita taco filling. A Medifast-er can feel more comfortable with a bed of cauli-rice when seated at a family meal. I suggest non-Medifast-ers add onions, ground pepper, and other spices for the full "fajita" effect.