Crock Pot Beef Cutlets Recipes

CROCK POT MELT-IN-YOUR-MOUTH CUBE STEAK & GRAVY

Steps:

• Place the meat in the bottom of your crockpot.
• On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.
• If you are adding onions and/or mushrooms, add them also.
• Cook, on LOW, for 8 hours.
• *You can also use round steak and add peeled, white potato quarters.

CROCK POT SAVORY PORK CUTLETS

Steps:

• Spray your crock pot with cooking spray
• Place your cutlets in your crock pot
• Mix together your soup and soup mix in a bowl
• Pour over your cutlets
• Gently pour your broth over top
• Cover and cook on low for 4-6 hours

SLOW COOKER TENDER AND YUMMY ROUND STEAK

Steps:

• Place the potatoes, onion, and carrots in slow cooker. Cut steak into six pieces, then place the meat on top of vegetables. In a mixing bowl, combine the soup mix, soup, and water; pour over beef.
• Cover, and cook on Low for 7 to 10 hours.

OUR 40+ BEST CROCKPOT RECIPES (+SLOW COOKER SLOPPY JOES)

Steps:

• Add all of the ingredients to a crock pot and cook for 4-6 hours on low.
• Serve on buns.

BEEF CUTLET-STUFFED GARLIC BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Sprinkle the salt and pepper evenly over both sides of the beef.
• Cut the beef into 1-inch (2 ½ cm) strips.
• Dredge the beef in the egg, then roll it in the bread crumbs, pressing as many bread crumbs into the beef as possible. Repeat with the remaining strips of beef.
• Heat oil in a pan over medium-high heat.
• Pan fry the breaded beef strips until golden brown on both sides. Remove and drain.
• Cut the baguette into 4-inch (10 cm) long pieces.
• Hollow out the insides of each baguette piece.
• Spread the beans evenly inside the baguette pieces (optional).
• Place one mozzarella slice on top of the other with a 1-inch (2 ½ cm) overlap.
• Put the breaded beef strip in the middle, then top with a slice of avocado.
• Wrap the cheese tightly around the beef and avocado, then push it inside the hollowed out baguette piece.
• Slice the stuffed baguette piece into 1-inch (2 ½ cm) slices.
• Place the baguette slices side by side on a baking sheet lined with foil.
• Mix the butter with the garlic, parsley, and parmesan.
• Brush the garlic butter mixture evenly on top of the baguette slices.
• Wrap the foil around the bread, then bake for 20 minutes, until cheese is melted and the garlic on top is golden brown.
• Nutrition Calories: 2567 Fat: 223 grams Carbs: 103 grams Fiber: 8 grams Sugars: 9 grams Protein: 44 grams
• Enjoy!

COUNTRY STYLE INSTANT POT CUBE STEAK RECIPE

Steps:

• Cut 2 lbs cube steak into smaller pieces.
• Add ⅓ cup flour to ziplock bag.
• Add steak a few at a time to bag to flour meat.
• Add 3 tbs oil to Instant Pot. Turn on Sauté setting.
• Add cube steak in small batches to Instant Pot. Cook on each side until browned and crispy.
• Set cube steak aside. Deglaze bottom of Instant Pot with 3 tbs of the beef broth.
• Add 2 thickly sliced onions and cook them until tender.
• Return cube steak on top of onions.
• Mix remaining 2 cups broth, cream of celery soup, and Lipton onion soup mix.
• Add sauce mixture over the cube steak.
• Cook on Manual High for 20 minutes.
• Quick release pressure.
• Turn off Instant Pot and rest for 5 minutes. (This will thicken the gravy.) Serve over rice or with mashed potatoes.

CROCK POT BEEF CUTLETS RECIPE

Steps:

• 1. Place Beef Cutlets in Crock Pot.
• 2. Place mushroom soup, dry onion soup mix, brown gravy mix and coca cola or water in a bowl. Mix together.
• 3. Pour mixture over Beef Cutlets in Crock Pot. Cook on low 6 to 8 hours.
• 4. Serve with mashed potatoes.