Crock Pot Bean Soup Recipes

13 BEAN CROCK POT SOUP

Steps:

• Place beans in a colander and sort through them, picking out any rocks or debris. Rinse the beans with water and then drain the water away.
• Place beans in crock pot and add the 6 cups of water. Put the lid on the crock pot (but don't turn it on) and leave the beans to soak in the cold water overnight or for at least 8 hours.
• Pour the beans and water into the colander. Rinse gently, drain and return beans to the crock pot.
• Add the rest of the ingredients to the crock pot and stir to combine.
• Set the crock pot on LOW and cook for 3-5 hours or until beans and veggies are soft.
• Serve with fresh garlic bread and enjoy!

SPICY SLOW COOKER BLACK BEAN SOUP

Steps:

• Drain black beans, and rinse.
• Combine beans, jalapenos, and chicken broth in a slow cooker. Season with garlic powder, chili powder, cumin, cayenne, pepper, and hot pepper sauce.
• Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ready to eat.

15 BEAN SOUP® CROCK POT OR SLOW COOKER RECIPE

Steps:

• NO SOAK METHOD
• In a colander or sieve, rinse beans thoroughly. Sort and inspect for any unwanted debris and discard.
• Drain and pour beans in a slow cooker with 8 cups of stock/water, onions, garlic, and meat or hambone. (Not tomato or lemon juice yet!). Use 9-10 cups of liquid if you like a more "brothy" soup.
• Stir to combine. Set slow cooker on high and cook for 5-7 hours then check to make sure beans are tender. The soup can continue to simmer for several hours and will develop more flavor over time.
• After the beans are tender, remove the hambone (leave any ham in the pot), stir in the can of diced tomatoes, our Ham Flavor packet, optional chili powder, and the lemon juice.
• Cook for additional 30 minutes then keep warm until ready to serve.
• We recommend to serve with a freshly baked slice of corn bread! You can also serve over rice as well.
• Please keep in mind that every time the lid is opened, your cooking time will be longer.

CROCK POT BEAN SOUP (SALLYE)

Steps:

• 1. THE NIGHT BEFORE: Place beans in a colander or sieve and wash thoroughly, sorting through to pick out foreign objects. Place in large bowl or pan and cover with water plus up to at least 2" above beans. The beans will soak up a LOT of water. Set aside in cool dry place overnight.
• 2. THE NEXT MORNING: Peel and quarter the onion, place in food processor. Peel the carrots and cut into chunks; place in processor Peel garlic and place in processor Cut celery into 1-1/2" lengths and place in processor. Pulse until veggies are chunky. Set aside.
• 3. Cook bacon until crisp, drain on paper towel. Set aside.
• 4. Drain and rinse beans again. Pour beans into crockpot.
• 5. Add vegetables from processor to crockpot with beans. Crumble and sprinkle the bacon over the vegetables and beans.
• 6. Sprinkle with Mrs. Dash*** and pepper. Mix tomato sauce into the chicken stock. Pour chicken stock mixture over the beans and vegetables.
• 7. NOTE: CHICKEN STOCK SHOULD COMPLETELY COVER THE BEANS PLUS UP TO 2" OVER THE TOP OF BEANS. AGAIN, BEANS SOAK UP A LOT OF LIQUID WHEN COOKING.
• 8. Cover and cook on HIGH for 3 hours, then turn to low and cook for 3-4 more hours until beans are soft and have absorbed most of the liquid. You may add more water when cooking if necessary.
• 9. ***Here is my recipe for Homemade Mrs. Dash equivalent which is so much cheaper than buying Mrs. Dash. https://www.justapinch.com/recipes/sauce-spread/sauce-spread-seasoning-mix/diy-mrs-dash-seasoning-mix-sallye.html?p=1
• 10. Great served with cornbread, or beer bread.

CROCK POT BEAN SOUP

Steps:

• RINSE AND SORT BEANS AND PUT IN LARGE POT WITH WATER AND SALT.
• BRING TO BOIL AND BOIL FOR TWO MINUTES.
• TURN OFF HEAT, COVER, AND LET STAND FOR 1 HOUR.
• RINSE, DRAIN, AND TRANSFER TO CROCK POT.
• COMBINE ALL INGREDIENTS IN 6 ½ QUART CROCK POT WITH 10 CUPS WATER.
• COOK ON LOW FOR 8 HOURS.
• REMOVE HAM HOCK.
• CUT OFF USEABLE MEAT AND RETURN MEAT TO POT.
• REMOVE BAY LEAVES.
• FOR THICKER SOUP, STIR IN 1 TBS CORN STARCH MIXED WITH 2 TBS WATER.
• COOK ON HIGH FOR 30 MINUTES TO 1 HOUR.
• ADJUST SEASONINGS TO TASTE.
• Makes enough to feed a Third World Country or two teen-agers!

15 BEAN SOUP (CROCKPOT)

Steps:

• Add beans to a large bowl or pot, and cover with 8 cups of water. Leave overnight. Discard the soaking water.
• Combine onion, garlic, carrots, celery, black pepper, thyme, bay leaf, soy sauce, chicken broth, and diced tomatoes in slow cooker. Add the hambone in too.
• Add beans to slow cooker, mix well, and cook on low for 8-10 hours.
• Remove ham bone and bay leaves from soup, discard.
• Devour.

CROCKPOT BEAN SOUP

Steps:

• Place all ingredients in the slow cooker and stir to combine, making sure all beans are covered by broth.
• Cover and cook on low for 8 hours or until the beans are tender.
• Before serving, remove the bay leaves and the ham bone. Pick the ham from the bone and cut into bite size pieces.
• Return to the slow cooker and stir into the soup.

SLOW COOKER WHITE BEAN SOUP

Steps:

• Mince the garlic, dice the onion, slice the celery, and peel and slice the carrots. Add the olive oil, garlic, onion, celery, and carrots to a large (5qt or larger) slow cooker.
• Give the beans a quick rinse in a colander and then add them to the slow cooker, along with the bay leaf, rosemary, thyme, paprika, and some freshly cracked pepper.
• Add six cups of water to the slow cooker and stir to combine the ingredients. Place the lid on the slow cooker and cook on low for 8-9 hours or on high for 4-5 hours.
• After 8 hours on low or 4 hours on high, stir the soup and begin to mash the beans against the side of the slow cooker to thicken the soup. Once the soup is thickened to your liking, start adding salt to taste. Begin with 1/2 tsp and add more until the soup tastes flavorful to you. I used about 2 tsp total.
• Serve the soup hot with crackers or crusty bread for dipping.

SLOW-COOKER SOUTHWESTERN BEAN SOUP

Steps:

• Soak black beans, great northern beans and kidney beans in water for at least 6 hours or overnight. Drain and boil in fresh water for 10 minutes. Drain and add to a 5- to 6-quart slow cooker.
• Add oil, onion, celery, carrot, water, broth, barley, chili powder, cumin, oregano and salt to the slow cooker. Cover and cook until the beans are tender, about 4 hours on High or 7 to 8 hours on Low.

SLOW COOKER HAM AND BEAN SOUP

Steps:

• Place 15-bean soup mix in a large bowl and cover with several inches of cool water; soak in refrigerator 8 hours to overnight. Drain and rinse.
• Place 15-bean soup mix, ham bone, cooked ham, chicken broth, water, onion, carrots, great Northern beans, garlic, black pepper, salt, and bay leaf in a slow cooker; stir to combine. Cook on Low for 8 to 10 hours.

HAM AND BEAN SOUP {CROCK POT VERSION}

Steps:

• Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside.
• Place beans, onions, ham bone (or diced ham), broth/water, garlic and chili powder in a 6qt slow cooker.
• Cook on high 5 hours (or low for 7-8) or until beans are tender.
• Once tender, remove the hambone (if used) and chop any meat left on the bone and add it back to the pot.
• Stir in diced tomatoes, Ham Flavor packet, and lemon juice.
• Cook for additional 30 minutes.

SLOW-COOKER EASY MULTI-BEAN SOUP

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
• Cover; cook on Low heat setting 8 to 10 hours.
• Stir in tomatoes. Increase heat setting to High; cover and cook about 15 minutes longer or until hot.

CROCK POT BEAN SOUP WITH HAM

Steps:

• Gather the ingredients.
• Put the beans in a colander and rinse thoroughly. Pick over and discard any malformed or damaged beans and look for small stones.
• Combine beans, ham bone, water, chopped onion, garlic or garlic powder, and the bay leaf in the slow cooker.
• Cover and cook on high for 1 hour.
• Turn to low and cook 6 to 8 hours longer, or until beans are tender.
• Season with lemon juice, honey or brown sugar, salt, and pepper, to taste.
• Remove ham bone; chop meat and return to crockpot.
• Remove bay leaf before serving.
• Enjoy!