Crock Pot Bbq Country Ribs Recipes

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CROCK POT BBQ RIBS



Crock Pot BBQ Ribs image

This is my own finger licking good recipe that is a hit every time and you don't even have to fire up the barbie!

Provided by fitmama

Categories     Meat

Time 7h10m

Yield 5 serving(s)

Number Of Ingredients 9

3/4 teaspoon black pepper
3/4 teaspoon white pepper
1/2 teaspoon cayenne pepper
1 teaspoon ground cumin
1/3 cup brown sugar
1 tablespoon paprika
1 1/2 teaspoons salt
4 lbs beef ribs
0.75 (16 ounce) bottle barbecue sauce

Steps:

  • Combine rub ingredients mixing well.
  • Rub on all sides of ribs.
  • Place ribs meaty side up in crock pot.
  • Cover; cook on low for 6 hours.
  • Drain the grease from the crock.
  • Place the ribs back in and cover with bbq sauce.
  • Cook for another hour.

CROCK POT BARBECUE COUNTRY RIBS



Crock Pot Barbecue Country Ribs image

Makes a sweet sauce that is nicely sticky so have lots of napkins! Great for days when the weather isn't good enough to grill outside!

Provided by PalatablePastime

Categories     Pork

Time 9h10m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 lbs country-style boneless pork ribs
1 medium onion, sliced
3 cloves garlic, minced
2/3 cup good barbecue sauce
1/3 cup plum jam (amount to taste)

Steps:

  • Place ribs, onion and garlic in crock pot.
  • Cook on low for 8-10 hours, or until pork is cooked through and tender (your time may vary with your appliance).
  • Drain ribs and onion from crock pot.
  • Discard any juices from crock pot and return meat and onions to crock pot.
  • Stir together barbecue sauce and jam until blended.
  • Pour over ribs, stirring lightly to coat.
  • Cook on high for 30 minutes or until sauce has thickened and ribs are glazed.

Nutrition Facts : Calories 469.9, Fat 13, SaturatedFat 4.6, Cholesterol 167.8, Sodium 515.2, Carbohydrate 37.1, Fiber 1.1, Sugar 25.2, Protein 47.6

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From yummly.com


2008-04-19 Boneless country-style pork ribs are an excellent choice for the slow cooker, and your favorite barbecue sauce, along with a little apple juice and garlic, make these ribs even more flavorful. In this recipe, the country-style ribs are slow-cooked with brown sugar, onions, apple juice, garlic, and other seasonings, and then they're finished with store-bought barbecue …
From thespruceeats.com


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