Crock Pot Bbq Beef Moose Venison Recipes

CROCK POT BBQ BEEF

Steps:

• Mix all ingredients in crock pot and cook on low for 8-10 hours.
• Time will vary depending on how large your roast is.
• When finished, use fork to pull apart and shred.
• Serve on hamburger buns.

CROCK POT VENISON BARBECUE

Steps:

• Place meat, onions, garlic, vinegar, Worcestershire sauce, and seasonings in crock pot. Cook on high for 1-2 hours until meat is cooked.
• Cook bacon and crumble or chop. Add bacon, ketchup, molasses and brown sugar.
• Turn crock pot on low and heat for the rest of the day.
• Serve over rice, potatoes or toast.

CROCK POT VENISON

Steps:

• Layer ingredients in crock pot in order listed above.
• Cover and cook on low 10-12 hours, or on high 5-6 hours.
• I used to add 1/2 cup brown sugar, and a small can of tomato paste, but decided, over time, I really liked it better without those 2 ingredients.
• Serve with crusty bread and a robust red wine.

SLOW COOKER BEEF BOURGUIGNON

Steps:

• Heat butter and oil in a large skillet over medium-high heat. Add beef stew meat and cook until browned, 5 to 8 minutes. Brown beef in batches if necessary, making sure to not overcrowd the pan, otherwise the beef won't brown. Remove browned beef from the skillet and place in the slow cooker.
• Add onion to the skillet. Cook and stir until softened and beginning to take some color, 3 to 5 minutes. Transfer onion to the slow cooker.
• Place skillet back on medium-high heat and pour in half of the wine. Bring the wine to a simmer, scraping up any browned bits from the bottom of the pan. Remove from heat and carefully pour into the slow cooker along with the remaining wine. Add carrots, thyme, bay leaves, salt, and pepper.
• Place the lid on the slow cooker and cook on Low for 6 to 8 hours.