Crock Pot Basil Chicken Recipes

SWEET HONEY BASIL CROCK-POT CHICKEN

Sweet Honey Basil Crock-Pot Chicken image

A tender and succulent chicken delight made in the crock pot. This chicken is juicy, gently seasoned, and simple to prepare. I dreamed the recipe up in my head, and first tried it with chicken legs in the oven. I amazed myself, and decided to adapt it for the crock pot.

Provided by kimbets

Categories Whole Chicken

Time 9h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 whole chicken
fresh basil leaf
4 teaspoons tbsps honey
4 teaspoons Worcestershire sauce
4 teaspoons plain yogurt
salt and pepper (or your favorite dry chicken seasoning mix)

Steps:

Wash chicken, leave whole, and set in crock pot
Mix the honey, yogurt, and Worcester sauce together in a bowl.
Pour and rub the mix all over the chicken including the back and cavity.
Sprinkle the salt and pepper (or your favorite seasonings) on the chicken. Put some seasoning in the cavity too.
Wash and tear the fresh basil, and stuff some in the cavity. Place some on top of the chicken, as well as between wings and legs.
Place in crock pot, and cook for 9 hours.

Nutrition Facts : Calories 749.4, Fat 53.1, SaturatedFat 15.2, Cholesterol 244.5, Sodium 285.3, Carbohydrate 7, Sugar 6.5, Protein 57.5

CROCK POT BASIL CHICKEN

Crock Pot Basil Chicken image

I adopted this recipe because I liked the basic ingredients and I love crock pot cooking! I changed some ingredients to better suit my tastes and I think the recipe is now one you and your family will enjoy!

Provided by Diane Whitbeck @IRPELLC

Categories Chicken

Number Of Ingredients 10

Ingredients

1 large onion, chopped
4 large chicken breasts, cubed
1 medium zucchini, cubed
2 teaspoon(s) garlic, minced
1 tablespoon(s) basil, dried
1 can(s) cream of chicken soup
1/2 cup(s) chicken broth
1/2 cup(s) dry white wine (i used chardonnay)
- salt and pepper, to taste
- cooking spray

Steps:

Spray crock pot with cooking spray.
Place all ingredients into crock pot in order listed. Cook on low 7 hours.
Serve over rice or pasta.
NOTE: For those of you who do not cook with wine, you can substitute 1/4 cup chicken broth and 2 Tbsp each of lemon juice and balsamic vinegar.

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