Crock Pot Bananas Foster Recipes

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SLOW COOKER BANANAS FOSTER



Slow Cooker Bananas Foster image

Banana slices are cooked in a rich butter and rum sauce with walnuts and coconut. Serve warm over vanilla ice cream.

Provided by Ben S.

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h10m

Yield 4

Number Of Ingredients 8

4 bananas, peeled and sliced
4 tablespoons butter, melted
1 cup packed brown sugar
¼ cup rum
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ cup chopped walnuts
¼ cup shredded coconut

Steps:

  • Layer sliced bananas in the bottom of a slow cooker.
  • Combine butter, brown sugar, rum, vanilla and cinnamon in a small bowl; pour over bananas.
  • Cover and cook on Low for 2 hours. Top bananas with walnuts and coconut during the last 30 minutes of cooking.

Nutrition Facts : Calories 539.2 calories, Carbohydrate 83.7 g, Cholesterol 30.5 mg, Fat 20.6 g, Fiber 4.7 g, Protein 3 g, SaturatedFat 11.2 g, Sodium 100.9 mg, Sugar 68.6 g

CROCK POT BANANAS FOSTER



Crock Pot Bananas Foster image

Make and share this Crock Pot Bananas Foster recipe from Food.com.

Provided by Miss Annie

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup margarine or 1/2 cup butter
1/4 cup brown sugar
6 fresh bananas, cut into 1 inch slices
1/4 cup rum
vanilla ice cream

Steps:

  • Melt margarine in slow cooker by turning cooker on Low.
  • It will take about 10 minutes.
  • Mix in brown sugar when margarine or butter is melted.
  • Gently stir in fresh bananas and rum.
  • Cook on Low for 1 hour.
  • Spoon banana mixture over vanilla ice cream and serve.

Nutrition Facts : Calories 343.9, Fat 11.9, SaturatedFat 2.6, Sodium 139, Carbohydrate 54, Fiber 4.6, Sugar 35, Protein 2.1

CROCK POT CANDIED BANANAS FOSTER



Crock Pot Candied Bananas Foster image

This is a great way to fix Bananas Foster, it will stay warm and be ready to spoon over Ice Cream. I like to fix this and serve to friends, when we play cards. This recipe is from Robin Taylor Swatt in the cookbook, ToDays' Creative Crock-Pot CookBook , Second Edition

Provided by Shelia Tucker

Categories     Fruit Desserts

Number Of Ingredients 12

6 firm bananas, peeled and cut into quarters
1/2 c flaked coconut
1/2 tsp ground cinnamon
1/4 tsp salt
1/2 c dark corn syrup ( such as karo )
1/3 c melted butter ( unsalted )
1 tsp grated lemon zest
3 Tbsp lemon juice
1 tsp rum ( or could use rum extract )
1/4 c chopped walnuts
french vanilla ice cream
TO INCREASE AMOUNT OF RECIPE, ALL INGREDIANTS MAY BE DOUBLED AND USE 5, 6 OR 7 QT. CROCK-POT

Steps:

  • 1. Combine the Bananas and coconut in the pot. - In a medium Bowl, combine, the cinnamon, salt, corn syrup,melted butter, lemon zest, lemon juice, rum and walnuts. Mix Well - And Pour over the Bananas and Coconut in the Crock-pot . Turn Crock-pot on LOW heat only. - Put cover on - Cook for 1 to 2 Hours. To serve - Spoon Bananas and Sauce over Individual Servings of French Vanilla Ice Cream.

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